Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Blue Heat - takis - 4 oz

edit Edit the page

Blue Heat - takis - 4 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0757528037468 (EAN / EAN-13) 757528037468 (UPC / UPC-A)

Quantity: 4 oz

Brands: Takis

Labels, certifications, awards: BLUE 1 LAKE, CHILI PEPPER (CHILE) DISODIUM INOSINATE, CITRIC ACID, DISODIUM GUANYLATE, HYDROLYZED SOYBEAN PROTEIN, HYDROLYZED YEAST, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OILS) SEASONING [MALTODEXTRIN, ONION POWDER, POTASSIUM CHLORIDE, SALT, SODIUM BICARBONATE, SOYBEAN OIL, SUGAR, TBHQ (ANTIOXIDANT)].

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients

    OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OILS), SEASONING [MALTODEXTRIN, CITRIC ACID, SUGAR, POTASSIUM CHLORIDE, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOYBEAN PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED YEAST, SOYBEAN OIL, ONION POWDER, BLUE 1 LAKE, SODIUM BICARBONATE, CHILI PEPPER (CHILE) DISODIUM INOSINATE, DISODIUM GUANYLATE, TBHQ (ANTIOXIDANT)].
    Allergens: Soybeans
    Traces: Milk-eggs-wheat-peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Palm-and-soybean-and-canola-oils, Hydrolyzed-soybean-protein, Hydrolyzed-yeast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Palm-and-soybean-and-canola-oils, Hydrolyzed-soybean-protein, Hydrolyzed-yeast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Palm-and-soybean-and-canola-oils, Hydrolyzed-soybean-protein, Hydrolyzed-yeast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : OIL (PALM and SOYBEAN and CANOLA OILS), SEASONING (MALTODEXTRIN, CITRIC ACID, SUGAR, POTASSIUM CHLORIDE, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOYBEAN PROTEIN, NATURAL and ARTIFICIAL FLAVORS, HYDROLYZED YEAST, SOYBEAN OIL, ONION, BLUE 1 LAKE, SODIUM BICARBONATE, CHILI PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TBHQ (ANTIOXIDANT))
    1. OIL -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 50 - percent_max: 100
      1. PALM and SOYBEAN and CANOLA OILS -> en:palm-and-soybean-and-canola-oils - percent_min: 50 - percent_max: 100
    2. SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5714
      4. POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5714
      5. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.60714275
      6. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275
      7. HYDROLYZED SOYBEAN PROTEIN -> en:hydrolyzed-soybean-protein - percent_min: 0 - percent_max: 1.60714275
      8. NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.60714275
      9. HYDROLYZED YEAST -> en:hydrolyzed-yeast - percent_min: 0 - percent_max: 1.60714275
      10. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.60714275
      11. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.60714275
      12. BLUE 1 LAKE -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275
      13. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275
      14. CHILI PEPPER -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.60714275
      15. DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.60714275
      16. DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.60714275
      17. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275
        1. ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 1.60714275

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,241 kj
    (535 kcal)
    Fat 28.571 g
    Saturated fat 8.929 g
    Salt 1.607 g
    Carbohydrates 60.714 g
    Fiber 3.571 g
    Sugars 3.571 g
    Proteins 7.143 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.004 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by eatshalal, foodless, halal-app-chakib, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhJZVPvBmg3FOTr4mlCryd3SFsfvQchdwIbHNqs, yuka.sY2b0xO6T85zoF3NwEKvlhRKfoaPuwvnGSPQhRaV29STBJbsXelZ4qvQCqs, yuka.sY2b0xO6T85zoF3NwEKvlhVlT-rVhTLGDxPkm06269mhDbzSfcArzLDfKas, yuka.sY2b0xO6T85zoF3NwEKvlhZKQuLc-BPibBvWt1e6_Ne0AbzDZst975blYqo, yuka.sY2b0xO6T85zoF3NwEKvlkBbfoDD-APiNAPvp1Wq4uyDEJrke94owpilDas, yuka.sY2b0xO6T85zoF3NwEKvlksbCsXz-TnpMxblkGfS6OuADq7HW4pv89KlGas, yuka.sY2b0xO6T85zoF3NwEKvlld6dOrejCnZNU3lxVaK2f6_FrvuX-Nq79b2Kas, yuka.sY2b0xO6T85zoF3NwEKvlldhctrxjG_rChHuuheL-srTcZD4UcNw7pXbKKs, yuka.sY2b0xO6T85zoF3NwEKvlmJGUPrO-CrPGgXunk-bx4q8MZDxY-1Tvdj9HKs, yuka.sY2b0xO6T85zoF3NwEKvlmdJePjxpj_NFBbVuXfQyujRDsSxfMl14tX9Cas, yuka.sY2b0xO6T85zoF3NwEKvlmpuVsWCkBjhGE3SuFKrwPSBcYCxXcFw_ZLZbqo, yuka.sY2b0xO6T85zoF3NwEKvlnFha4X8hxjaCDfmi2SJ3vm8f7XxQOx12o2rCas, yuka.sY2b0xO6T85zoF3NwEKvlnNYQ_zzngLfGw7vmRG57N6XB7HXMelruKmqaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page