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Frutos secos picantes - Bimbo

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Frutos secos picantes - Bimbo

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Barcode: 0757528008932 (EAN / EAN-13) 757528008932 (UPC / UPC-A)

Brands: Bimbo

Countries where sold: United States

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Health

Ingredients

  • icon

    44 ingredients

    t5 se vings container rans g polyunsaturated pat monounsaturated pa cholesterol omg 13% total ca total prot ns size ngredients, peanoys, modified oon starch, wheat flour, vegetable oil (canola and palm ol seasoning (salt, c'drnstarc ltodextrin, citricacd, chili pepper (chile), monosodium oa gltmate, food starchnodified, spices, acetic acd, artificialand natural flavors, yellow flake,calcium silicate, 0 40 lake, yellow5 lake, yellow 5 sugar, dextrose, cornstarch, waltdektrin, gelatin, peanut skin, sodium bicarbonate, ammonium bicarbonate, salt, danis peanuts and weat, made in a facility that may also use soy and milk, mported buted by: barcel usa llc, 301 south northpoint, suite 100, coppell tx, 75019, usa, scan ae exn ® are registered trademarks of grupo bimbo, sab, de c,v, used under food i call 1-5 loense www,s,us
    Allergens: Gelatin, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : t5 se vings container rans g polyunsaturated pat monounsaturated pa cholesterol omg 13% total ca total prot ns size ngredients, peanoys, modified oon starch, wheat flour, vegetable oil, canola and palm ol seasoning, salt, c'drnstarc ltodextrin, citricacd, chili pepper, monosodium oa gltmate, food starchnodified, spices, acetic acd, artificialand natural flavors, yellow flake, calcium silicate, 0 40 lake, yellow5 lake, yellow 5 sugar, dextrose, cornstarch, waltdektrin, gelatin, peanut skin, sodium bicarbonate, ammonium bicarbonate, salt, danis peanuts and weat, made in a facility that may also use soy and milk, mported buted by (barcel usa llc), 301 south northpoint, suite 100, coppell tx, 75019, usa, scan ae exn ® are registered trademarks of grupo bimbo, sab, de c, v, used under food i call 1-5 loense www, s, us
    1. t5 se vings container rans g polyunsaturated pat monounsaturated pa cholesterol omg 13% total ca total prot ns size ngredients -> en:t5-se-vings-container-rans-g-polyunsaturated-pat-monounsaturated-pa-cholesterol-omg-13-total-ca-total-prot-ns-size-ngredients - percent_min: 2.32558139534884 - percent_max: 100
    2. peanoys -> en:peanoys - percent_min: 0 - percent_max: 50
    3. modified oon starch -> en:modified-oon-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. canola and palm ol seasoning -> en:canola-and-palm-ol-seasoning - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4264705882353
    8. c'drnstarc ltodextrin -> en:c-drnstarc-ltodextrin - percent_min: 0 - percent_max: 2.4264705882353
    9. citricacd -> en:citricacd - percent_min: 0 - percent_max: 2.4264705882353
    10. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.4264705882353
    11. monosodium oa gltmate -> en:monosodium-oa-gltmate - percent_min: 0 - percent_max: 2.4264705882353
    12. food starchnodified -> en:food-starchnodified - percent_min: 0 - percent_max: 2.4264705882353
    13. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4264705882353
    14. acetic acd -> en:acetic-acd - percent_min: 0 - percent_max: 2.4264705882353
    15. artificialand natural flavors -> en:artificialand-natural-flavors - percent_min: 0 - percent_max: 2.4264705882353
    16. yellow flake -> en:yellow-flake - percent_min: 0 - percent_max: 2.4264705882353
    17. calcium silicate -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4264705882353
    18. 0 40 lake -> en:0-40-lake - percent_min: 0 - percent_max: 2.4264705882353
    19. yellow5 lake -> en:yellow5-lake - percent_min: 0 - percent_max: 2.4264705882353
    20. yellow 5 sugar -> en:yellow-5-sugar - percent_min: 0 - percent_max: 2.4264705882353
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4264705882353
    22. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.4264705882353
    23. waltdektrin -> en:waltdektrin - percent_min: 0 - percent_max: 2.4264705882353
    24. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.4264705882353
    25. peanut skin -> en:peanut-skin - percent_min: 0 - percent_max: 2.4264705882353
    26. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4264705882353
    27. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4264705882353
    28. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4264705882353
    29. danis peanuts and weat -> en:danis-peanuts-and-weat - percent_min: 0 - percent_max: 2.4264705882353
    30. made in a facility that may also use soy and milk -> en:made-in-a-facility-that-may-also-use-soy-and-milk - percent_min: 0 - percent_max: 2.4264705882353
    31. mported buted by -> en:mported-buted-by - percent_min: 0 - percent_max: 2.4264705882353
      1. barcel usa llc -> en:barcel-usa-llc - percent_min: 0 - percent_max: 2.4264705882353
    32. 301 south northpoint -> en:301-south-northpoint - percent_min: 0 - percent_max: 2.4264705882353
    33. suite 100 -> en:suite-100 - percent_min: 0 - percent_max: 2.4264705882353
    34. coppell tx -> en:coppell-tx - percent_min: 0 - percent_max: 2.4264705882353
    35. 75019 -> en:75019 - percent_min: 0 - percent_max: 2.4264705882353
    36. usa -> en:usa - percent_min: 0 - percent_max: 2.4264705882353
    37. scan ae exn ® are registered trademarks of grupo bimbo -> en:scan-ae-exn-are-registered-trademarks-of-grupo-bimbo - percent_min: 0 - percent_max: 2.4264705882353
    38. sab -> en:sab - percent_min: 0 - percent_max: 2.4264705882353
    39. de c -> en:de-c - percent_min: 0 - percent_max: 2.4264705882353
    40. v -> en:v - percent_min: 0 - percent_max: 2.4264705882353
    41. used under food i call 1-5 loense www -> en:used-under-food-i-call-1-5-loense-www - percent_min: 0 - percent_max: 2.4264705882353
    42. s -> en:s - percent_min: 0 - percent_max: 2.4264705882353
    43. us -> en:us - percent_min: 0 - percent_max: 2.32558139534884

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 29.412 g
    Saturated fat 4.412 g
    Salt 2.426 g
    Carbohydrates 44.118 g
    Fiber 5.882 g
    Sugars 8.824 g
    Proteins 17.647 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.095 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, inf, yuka.sY2b0xO6T85zoF3NwEKvlmZgYubmvQjeMz_VomKm5cmSJ4HZRvV2uq6qMqs, yuka.sY2b0xO6T85zoF3NwEKvlmhMb-fggjj_LDDQpk6n782hJabpS_9j4Nj7aKo, yuka.sY2b0xO6T85zoF3NwEKvlnVjCoTC8xXENgTWu1yXwOyQcq7tRv5dzoXIb6s.

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