Good Health Veggie Chips

Barcode: 0755355005155 (EAN / EAN-13) 755355005155 (UPC / UPC-A)

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Product characteristics

Brands: Good Health

Labels, certifications, awards: Sustainable Palm Oil, Palm oil free

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Dehydrated potato, potato starch, high oleic expeller pressed sunflower oil or safflower oil, salt, dehydrated vegetables (tomato, green pepper, parsley, spinach, paprika, garlic, celery), natural garlic flavor, nutrients from a proprietary blend of veget

Substances or products causing allergies or intolerances: Celery

Ingredients analysis:
Palm oil free
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 28 g (30 CHIPS | ABOUT)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28 g (30 CHIPS | ABOUT))
Energy (kcal) 500 kcal140 kcal
Energy 2,092 kj
(500 kcal)
586 kj
(140 kcal)
Fat 25 g7 g
- Saturated fat 3.57 g1 g
- Monounsaturated fat 14.29 g4 g
- Polyunsaturated fat 7.14 g2 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 1.814 g0.508 g
Sodium 0.725 g0.203 g
Carbohydrates 64.29 g18 g
- Fibers 3.6 g1.01 g
- Sugars 0 g0 g
Proteins 3.57 g1 g
Vitamin A 1,339.2 µg375 µg
Vitamin D 7.15 µg2 µg
Vitamin K 57.1 µg16 µg
Vitamin C (ascorbic acid) 53.6 mg15 mg
Vitamin B1 (Thiamin) 804 mg225 mg
Vitamin B2 (Riboflavin) 121.429 mg34 mg
Vitamin B6 (Pyridoxin) 1.429 mg0.4 mg
Potassium 607 mg170 mg
Calcium 71 mg19.9 mg
Iron 1.29 mg0.361 mg
Magnesium 29 mg8.12 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by openfoodfacts-contributors.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.