Berkshire pork, sausage with apples and gouda cheese
Barcode: 0754207352478 (EAN / EAN-13) 754207352478 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
Serving size: 1 LINK (85 g)
Comparison to average values of products in the same category:(3196 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 LINK (85 g))
|Compared to: Sausages||Compared to: Prepared meats||Compared to: Meats|
|Fat||24.71 g||21 g||+14%||+40%||+68%|
|Saturated fat||7.06 g||6 g||-9%||+12%||+37%|
|Trans fat||0 g||0 g||-100%||-100%|
|Cholesterol||65 mg||55.3 mg||-4%||-2%||+3%|
|Salt||2.5 g||2.12 g||+18%||+1%||+27%|
|Carbohydrates||3.53 g||3 g||+14%||+24%||+4%|
|Fiber||0 g||0 g||-100%||-100%||-100%|
|Sugars||3.53 g||3 g||+169%||+143%||+158%|
|Proteins||16.47 g||14 g||+9%||-8%||-9%|
|Vitamin A||0 µg||0 µg||-100%||-100%||-100%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%||-100%||-100%|
|Calcium||47 mg||39.9 mg||+70%||+166%||+132%|
|Iron||0 mg||0 mg||-100%||-100%||-100%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %||?|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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