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Aged white cheddar alfredo - Dave's Gourmet - 15 oz

Aged white cheddar alfredo - Dave's Gourmet - 15 oz

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Barcode: 0753469015015 (EAN / EAN-13) 753469015015 (UPC / UPC-A)

Quantity: 15 oz

Brands: Dave's Gourmet

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Ingredients

25 ingredients

Light Cream (Cream, Milk), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes Potato Starch), Butter (Cream, Natural Flavorings), Enzyme Modified Egg Yolks, Modified Corn Starch, Disodium Phosphate Salt, Cracked Pepper, Xanthan Gum Contains: EGG and MILK. Nutrition Facis About 7 servings per containe Serving size 1/4 cup ( Manufactured for: DAVE'S GOURMET, INC. 40 Bellam Blvd., #3359 San Rafael, CA 94901 1.800.758.0372 Product of the USA Refrigerate

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Enzymes-potato-starch, Enzyme-modified-egg-yolks, Disodium-phosphate-salt, Cracked-pepper, Nutrition-facis-about-7-servings-per-containe-serving-size-1, 4-cup, Manufactured-for, Dave-s-gourmet, Inc, 40-bellam-blvd, 3359-san-rafael, Ca-94901-1-800-758-0372-product-of-the-usa-refrigerate
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Light cream, Cream, Milk, White cheddar, Pasteurised milk, Butter, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Enzymes-potato-starch, Enzyme-modified-egg-yolks, Disodium-phosphate-salt, Cracked-pepper, Nutrition-facis-about-7-servings-per-containe-serving-size-1, 4-cup, Manufactured-for, Dave-s-gourmet, Inc, 40-bellam-blvd, 3359-san-rafael, Ca-94901-1-800-758-0372-product-of-the-usa-refrigerate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Light Cream (Cream, Milk), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes Potato Starch), Butter (Cream, Natural Flavorings), Enzyme Modified Egg Yolks, Modified Corn Starch, Disodium Phosphate Salt, Cracked Pepper, Xanthan Gum, Nutrition Facis About 7 servings per containe Serving size 1, 4 cup, Manufactured for (DAVE'S GOURMET), INC, 40 Bellam Blvd, #3359 San Rafael, CA 94901 1.800.758.0372 Product of the USA Refrigerate
Light Cream -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.25 - percent_max: 100

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.125 - percent_max: 100

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

White Cheddar Cheese -> en:white-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 33.3333333333333

Pasteurized Milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

Cheese Culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3709677419355

Enzymes Potato Starch -> en:enzymes-potato-starch - percent_min: 0 - percent_max: 1.3709677419355

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25

Natural Flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

Enzyme Modified Egg Yolks -> en:enzyme-modified-egg-yolks - percent_min: 0 - percent_max: 20

Modified Corn Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

Disodium Phosphate Salt -> en:disodium-phosphate-salt - percent_min: 0 - percent_max: 14.2857142857143

Cracked Pepper -> en:cracked-pepper - percent_min: 0 - percent_max: 12.5

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition Facis About 7 servings per containe Serving size 1 -> en:nutrition-facis-about-7-servings-per-containe-serving-size-1 - percent_min: 0 - percent_max: 10

4 cup -> en:4-cup - percent_min: 0 - percent_max: 9.09090909090909

Manufactured for -> en:manufactured-for - percent_min: 0 - percent_max: 8.33333333333333

DAVE'S GOURMET -> en:dave-s-gourmet - percent_min: 0 - percent_max: 8.33333333333333

INC -> en:inc - percent_min: 0 - percent_max: 7.69230769230769

40 Bellam Blvd -> en:40-bellam-blvd - percent_min: 0 - percent_max: 7.14285714285714

#3359 San Rafael -> en:3359-san-rafael - percent_min: 0 - percent_max: 6.66666666666667

CA 94901 1.800.758.0372 Product of the USA Refrigerate -> en:ca-94901-1-800-758-0372-product-of-the-usa-refrigerate - percent_min: 0 - percent_max: 6.25

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.2258064516129, rounded value: 3.23)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 2 / 10 (value: 675, rounded value: 675)

Sugars: 0 / 10 (value: 1.6129032258065, rounded value: 1.61)

Saturated fat: 9 / 10 (value: 9.6774193548387, rounded value: 9.7)

Sodium: 6 / 10 (value: 548.3870967742, rounded value: 548.4)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (17 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.68%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.61%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.37%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheddar cheese
Energy	675 kj (161 kcal)	-59%
Fat	16.129 g	-49%
Saturated fat	9.677 g	-51%
Carbohydrates	3.226 g	+36%
Sugars	1.613 g	+921%
Fiber	?
Proteins	3.226 g	-86%
Salt	1.371 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Cheddar cheese, from cow's milk

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 6.25 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.7 %
Processing	7.0 %
Packaging	3.7 %
Transportation	2.8 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: +5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Aged white cheddar alfredo - Dave's Gourmet - 15 oz

Life cycle analysis score: 47
Sum of bonuses and maluses: -10

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

625 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.6 %
Processing	6.1 %
Packaging	4.2 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

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Data sources

Product added on September 20, 2021, 3:04:23 PM CEST by kiliweb
Last edit of product page on June 14, 2023, 9:44:28 AM CEST by foodless.
Product page also edited by roboto-app, snomanjj, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlmJ7XYLdgRXrZx_4pkGBz9aVDcHNX91g3YrwHKs.

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Aged white cheddar alfredo - Dave's Gourmet - 15 oz