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Lemon crunch bites

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Barcode: 0752202564124 (EAN / EAN-13) 752202564124 (UPC / UPC-A)

Brand owner: Upper Crust Bakery, Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Countries where sold: United States

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Health

Ingredients

  • icon

    130 ingredients

    Cake mix [sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, corn starch, dextrose, sorbitan monostearate, calcium acetate, nonfat milk, xathan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, butter, soy flour, egg], powdered sugar (sugar, cornstarch), eggs, soybean oil, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, margarine [partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - & diglycerides, colored with annatto & turmeric, calcium disodium edta added as a preservative, artificial flavor, vitamin a palmitate added], sugar, sugar, lemon peel, water, citric acid, lemon juice, lemon fruit base [corn syrup, lemon peel, sugar, water, modified food starch, natural & artificial flavor, citric acid, citrus pectin, benzoate of soda, potassium sorbate added as preservatives, xanthan gum, fd & c yellow no. 5], corn syrup, vegetable oil flakes [partially hydrogenated soybean oil & partially hydrogenated cottonseed oil, with soybean lecithin added], invert sugar, natural & artificial lemon oil, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, contains 2% or less locust bean gum, mono - & diglycerides), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar, contains 2% or less salt, mono - & diglycerides, locust bean gum, titanium dioxide, artificial flavor), lemon emulsion [water, propylene glycol, natural and artificial flavors, xanthan gum, propylene glycol alginate, guar gum, mono and diglycerides, preservatives (propyl gallate, citric acid), yellow 5], salt, potassium sorbate, titanium dioxide (color), sodium propionate, yellow color( water, high fructose corn syrup, glycerene, fd&c yellow 5 (e 102), sugar, modifed food starch, carrageenan, sodium benzoate and potassium sorbate (as preservatives), xanthan gum, citric acid).
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E171 - Titanium dioxide
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Butter, Egg, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cake-mix, Iron, Thiamin mononitrate, Folic acid, Modified-whey, Xathan-gum, Vital-wheat-gluten, Iron, Thiamin mononitrate, Folic acid, Margarine, Colored-with-annatto-and-turmeric, Calcium-disodium-edta-added-as-a-preservative, Lemon-fruit-base, Benzoate-of-soda, Potassium-sorbate-added-as-preservatives, Fd-and-c-yellow-no, 5, Invert sugar, Natural-and-artificial-lemon-oil, Icing-stabilizer, Contains-2-and-less-locust-bean-gum, Icing-stabilizer, Contains-2-and-less-salt, Lemon-emulsion, Yellow-color, Glycerene, Modifed-food-starch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cake mix (sugar, flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, mono- and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, corn starch, dextrose, sorbitan monostearate, calcium acetate, nonfat milk, xathan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, butter, soy flour, egg), powdered sugar (sugar, cornstarch), eggs, soybean oil, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, margarine (partially hydrogenated soybean oil, water, cottonseed oil, salt, mono- and diglycerides, colored with annatto and turmeric, calcium disodium edta added as a preservative, artificial flavor, vitamin a palmitate added), sugar, sugar, lemon peel, water, citric acid, lemon juice, lemon fruit base (corn syrup, lemon peel, sugar, water, modified food starch, natural and artificial flavor, citric acid, citrus pectin, benzoate of soda, potassium sorbate added as preservatives, xanthan gum, fd and c yellow no, 5), corn syrup, vegetable oil (partially hydrogenated soybean oil, cottonseed oil, with soybean lecithin added), invert sugar, natural and artificial lemon oil, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, contains 2% and less locust bean gum, mono- and diglycerides), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar, contains 2% and less salt, mono- and diglycerides, locust bean gum, titanium dioxide, artificial flavor), lemon emulsion (water, propylene glycol, natural and artificial flavors, xanthan gum, propylene glycol alginate, guar gum, mono- and diglycerides, preservatives (propyl gallate, citric acid), yellow 5), salt, potassium sorbate, titanium dioxide (color), sodium propionate, yellow color (water, high fructose corn syrup, glycerene, fd&c yellow 5 (e102), sugar, modifed food starch, carrageenan, sodium benzoate, potassium sorbate (as preservatives), xanthan gum, citric acid)
    1. Cake mix -> en:cake-mix
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. iron -> en:iron
        4. thiamin mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      4. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. leavening -> en:raising-agent
        1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
        2. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes
      7. modified whey -> en:modified-whey
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe
      13. calcium acetate -> en:e263 - vegan: yes - vegetarian: yes
      14. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      15. xathan gum -> en:xathan-gum
      16. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      17. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      18. vital wheat gluten -> en:vital-wheat-gluten
      19. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe
      20. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      21. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      22. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    2. powdered sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    3. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    5. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. iron -> en:iron
      4. thiamine mononitrate -> en:thiamin-mononitrate
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. folic acid -> en:folic-acid
      7. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
    6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. margarine -> en:margarine
      1. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. colored with annatto and turmeric -> en:colored-with-annatto-and-turmeric
      7. calcium disodium edta added as a preservative -> en:calcium-disodium-edta-added-as-a-preservative
      8. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      9. vitamin a palmitate added -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    13. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    14. lemon fruit base -> en:lemon-fruit-base
      1. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      2. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      7. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      8. citrus pectin -> en:citrus-pectin - vegan: yes - vegetarian: yes
      9. benzoate of soda -> en:benzoate-of-soda
      10. potassium sorbate added as preservatives -> en:potassium-sorbate-added-as-preservatives
      11. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      12. fd and c yellow no -> en:fd-and-c-yellow-no
      13. 5 -> en:5
    15. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    16. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      2. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
      3. with soybean lecithin added -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. invert sugar -> en:invert-sugar
    18. natural and artificial lemon oil -> en:natural-and-artificial-lemon-oil
    19. icing stabilizer -> en:icing-stabilizer
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
      3. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      4. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
      5. contains 2% and less locust bean gum -> en:contains-2-and-less-locust-bean-gum
      6. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. icing stabilizer -> en:icing-stabilizer
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
      3. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      4. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
      5. contains 2% and less salt -> en:contains-2-and-less-salt
      6. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
      8. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes
      9. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    21. lemon emulsion -> en:lemon-emulsion
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes
      3. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      4. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      5. propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes
      6. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      7. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. preservatives -> en:preservative
        1. propyl gallate -> en:e310 - vegan: yes - vegetarian: yes
        2. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      9. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    24. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes
      1. color -> en:colour
    25. sodium propionate -> en:e281 - vegan: yes - vegetarian: yes
    26. yellow color -> en:yellow-color
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. glycerene -> en:glycerene
      4. fd&c yellow 5 -> en:e102 - vegan: yes - vegetarian: yes
        1. e102 -> en:e102 - vegan: yes - vegetarian: yes
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. modifed food starch -> en:modifed-food-starch
      7. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      8. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
      9. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
        1. as preservatives -> en:preservative
      10. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      11. citric acid -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.92, rounded value: 3.92)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.11141300201416, rounded value: 0.1)

    Negative points: 16

    • Energy: 4 / 10 (value: 1640, rounded value: 1640)
    • Sugars: 7 / 10 (value: 35.29, rounded value: 35.29)
    • Saturated fat: 3 / 10 (value: 3.92, rounded value: 3.9)
    • Sodium: 2 / 10 (value: 235, rounded value: 235)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 PIECES (51 g))     		Compared to: Pastries
    Energy 1,640 kj
    (392 kcal)     		836 kj
    (200 kcal)     		+4%
    Fat 17.65 g 9 g +13%
    Saturated fat 3.92 g 2 g -29%
    Trans fat 0 g 0 g
    Cholesterol 49 mg 25 mg +122%
    Salt 0.588 g 0.3 g -22%
    Carbohydrates 52.94 g 27 g -2%
    Fiber 0 g 0 g -100%
    Sugars 35.29 g 18 g +35%
    Proteins 3.92 g 2 g -20%
    Vitamin A 58.8 µg 30 µg -39%
    Vitamin C (ascorbic acid) 2.4 mg 1.22 mg +742%
    Calcium 118 mg 60.2 mg +234%
    Iron 1.41 mg 0.719 mg -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.111 % 0.111 %
Serving size: 2 PIECES (51 g)

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