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Chocolate organic prebiotics + probiotics plant protein shake

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Barcode: 0750363616621 (EAN / EAN-13) 750363616621 (UPC / UPC-A)

Brand owner: Marko, Inc.

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Labels, certifications, awards: Organic

Countries where sold: United States

Matching with your preferences

Health

Ingredients

16 ingredients

Organic sprouted fermented pea protein powder, organic cocoa, organic sprouted brown rice protein, organic baobab fruit, natural chocolate flavour, organic guar gum, organic quinoa powder, organic monk fruit extract, digestive enzymes (protease, amylase, cellulase, lactase, lipase), probiotic (bacillus coagulans)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E412 - Guar gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sprouted-fermented-pea-protein-powder, Sprouted-brown-rice-protein, Baobab-fruit, Monk-fruit-extract, Digestive-enzymes, Probiotic
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Vegan status unknown
Unrecognized ingredients: Sprouted-fermented-pea-protein-powder, Sprouted-brown-rice-protein, Baobab-fruit, Monk-fruit-extract, Digestive-enzymes, Probiotic
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sprouted-fermented-pea-protein-powder, Sprouted-brown-rice-protein, Baobab-fruit, Monk-fruit-extract, Digestive-enzymes, Probiotic
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sprouted fermented pea protein powder, cocoa, sprouted brown rice protein, baobab fruit, natural chocolate flavour, guar gum, quinoa, monk fruit extract, digestive enzymes (protease, amylase, cellulase, lactase, lipase), probiotic (bacillus coagulans)
sprouted fermented pea protein powder -> en:sprouted-fermented-pea-protein-powder - labels: en:organic - percent_min: 10 - percent_max: 100

cocoa -> en:cocoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 50

sprouted brown rice protein -> en:sprouted-brown-rice-protein - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333

baobab fruit -> en:baobab-fruit - labels: en:organic - percent_min: 0 - percent_max: 25

natural chocolate flavour -> en:natural-chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

guar gum -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

quinoa -> en:quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 5

monk fruit extract -> en:monk-fruit-extract - labels: en:organic - percent_min: 0 - percent_max: 5

digestive enzymes -> en:digestive-enzymes - percent_min: 0 - percent_max: 5

protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

probiotic -> en:probiotic - percent_min: 0 - percent_max: 5

bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 70, rounded value: 70)

Fiber: 5 / 5 (value: 6.7, rounded value: 6.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 4 / 10 (value: 1519, rounded value: 1519)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)

Sodium: 6 / 10 (value: 570, rounded value: 570)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/4 cup (30 g))	Compared to: Chocolate candies
Energy	1,519 kj (363 kcal)	456 kj (109 kcal)	-29%
Fat	3.33 g	0.999 g	-89%
Saturated fat	3.33 g	0.999 g	-82%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	1.425 g	0.427 g	+525%
Carbohydrates	13.33 g	4 g	-76%
Fiber	6.7 g	2.01 g	+74%
Sugars	0 g	0 g	-100%
Proteins	70 g	21 g	+1,126%
Vitamin B1 (Thiamin)	1 mg	0.3 mg	+233%
Vitamin B2 (Riboflavin)	1.667 mg	0.5 mg	+358%
Vitamin B3/PP (Niacin)	20 mg	6 mg	+179%
Vitamin B6 (Pyridoxin)	3.333 mg	1 mg	+252%
Folates (total folates)	193 µg	57.9 µg
Vitamin B12 (cobalamin)	6.67 µg	2 µg	+390%
Calcium	90 mg	27 mg	-2%
Iron	23.33 mg	7 mg	+819%
Potassium	90 mg	27 mg	-73%
Zinc	46.67 mg	14 mg	+1,207%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1/4 cup (30 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 11:14:26 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 11:14:27 PM CEST by org-database-usda.

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Chocolate organic prebiotics + probiotics plant protein shake