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Nutrition Bar - Balance Bar

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Barcode: 0750049110207 (EAN / EAN-13) 750049110207 (UPC / UPC-A)

Brands: Balance Bar

Brand owner: BALANCE BAR

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

78 ingredients

Soy protein nuggets (soy protein isolate, tapioca starch, salt), glucose syrup, protein blend (soy protein isolate, calcium caseinate, egg white, enzyme modified soy protein, partially hydrolyzed milk protein isolate, casein), sugar, fractionated palm kernel and palm oil, fructose, invert sugar, calcium caseinate, oligofructose, nonfat milk, glycerine, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil. contains less than 2% of lemon juice concentrate, invert evaporated cane syrup, maltitol syrup, canola oil, natural flavor, soy lecithin, whole wheat flour, maltodextrin, whole wheat graham flour, nonfat yogurt powder (cultured nonfat milk), citrus fiber, pectin, citric acid, potassium lactate, soybean and palm oil, salt, dextrose, sodium bicarbonate, soybean oil, molasses, carrageenan, honey, caramel added for color, turmeric oleoresin added for color. vitamins and minerals: calcium phosphate, ascorbic acid, alpha-tocopherol acetate, ferric orthophosphate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, manganese sulfate vitamin a acetate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, chromium chloride, folic acid, biotin, potassium iodide, sodium molybdate, sodium selenite, cholecalciferol, cyanocobalamin.

Allergens: Eggs, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E965 - Maltitol

Ingredient: Casein

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Fractionated palm kernel oil, Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Calcium caseinate, Egg white, Casein, Calcium caseinate, Skimmed milk, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Soy-protein-nuggets, Protein-blend, Enzyme-modified-soy-protein, Partially-hydrolyzed-milk-protein-isolate, Invert sugar, Reduced iron, Thiamin mononitrate, Folic acid, Contains-less-than-2-of-lemon-juice-concentrate, Invert-evaporated-cane-syrup, Whole-wheat-graham-flour, Nonfat-yogurt-powder, Cultured-nonfat-milk, Turmeric-oleoresin-added-for-color, D-alpha tocopheryl acetate, Ferric orthophosphate, Zinc oxide, Copper gluconate, Manganese-sulfate-vitamin-a-acetate, Thiamin mononitrate, Chromium chloride, Folic acid, Sodium molybdate, Sodium selenite, Cyanocobalamin
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Soy protein nuggets (soy protein isolate, tapioca starch, salt), glucose syrup, protein blend (soy protein isolate, calcium caseinate, egg white, enzyme modified soy protein, partially hydrolyzed milk protein isolate, casein), sugar, fractionated palm kernel, palm oil, fructose, invert sugar, calcium caseinate, oligofructose, nonfat milk, glycerine, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil, contains less than 2% of lemon juice concentrate, invert evaporated cane syrup, maltitol syrup, canola oil, natural flavor, soy lecithin, whole wheat flour, maltodextrin, whole wheat graham flour, nonfat yogurt powder (cultured nonfat milk), citrus fiber, pectin, citric acid, potassium lactate, soybean, palm oil, salt, dextrose, sodium bicarbonate, soybean oil, molasses, carrageenan, honey, caramel added for color, turmeric oleoresin added for color, vitamins, minerals (calcium phosphate), ascorbic acid, alpha-tocopherol acetate, ferric orthophosphate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, manganese sulfate vitamin a acetate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, chromium chloride, folic acid, biotin, potassium iodide, sodium molybdate, sodium selenite, cholecalciferol, cyanocobalamin
Soy protein nuggets -> en:soy-protein-nuggets - percent_min: 1.63934426229508 - percent_max: 100

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.546448087431694 - percent_max: 100

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

protein blend -> en:protein-blend - percent_min: 0 - percent_max: 33.3333333333333

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333

calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 11.1111111111111

enzyme modified soy protein -> en:enzyme-modified-soy-protein - percent_min: 0 - percent_max: 8.33333333333333

partially hydrolyzed milk protein isolate -> en:partially-hydrolyzed-milk-protein-isolate - percent_min: 0 - percent_max: 6.66666666666667

casein -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

fractionated palm kernel -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143

invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 12.5

calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.09090909090909

glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.69230769230769

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.69230769230769

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 2.56410256410256

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.92307692307692

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.28205128205128

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714

high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.66666666666667

contains less than 2% of lemon juice concentrate -> en:contains-less-than-2-of-lemon-juice-concentrate - percent_min: 0 - percent_max: 6.25

invert evaporated cane syrup -> en:invert-evaporated-cane-syrup - percent_min: 0 - percent_max: 5.88235294117647

maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.26315789473684

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.76190476190476

whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.54545454545455

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

whole wheat graham flour -> en:whole-wheat-graham-flour - percent_min: 0 - percent_max: 4.16666666666667

nonfat yogurt powder -> en:nonfat-yogurt-powder - percent_min: 0 - percent_max: 4

cultured nonfat milk -> en:cultured-nonfat-milk - percent_min: 0 - percent_max: 4

citrus fiber -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.33333333333333

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.2258064516129

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.85

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.85

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.85

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.85

caramel added for color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

turmeric oleoresin added for color -> en:turmeric-oleoresin-added-for-color - percent_min: 0 - percent_max: 0.85

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

minerals -> en:minerals - percent_min: 0 - percent_max: 0.85

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

alpha-tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.85

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.85

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.85

copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 0.85

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

manganese sulfate vitamin a acetate -> en:manganese-sulfate-vitamin-a-acetate - percent_min: 0 - percent_max: 0.85

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.85

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.85

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.85

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.85

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.85

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.85

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.85

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 28, rounded value: 28)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00018769966774812, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1674, rounded value: 1674)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 7 / 10 (value: 8, rounded value: 8)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BAR (50 g))	Compared to: Snacks
Energy	1,674 kj (400 kcal)	837 kj (200 kcal)	-9%
Fat	14 g	7 g	-25%
Saturated fat	8 g	4 g	+29%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.85 g	0.425 g	+17%
Carbohydrates	46 g	23 g	-22%
Fiber	4 g	2 g	+10%
Sugars	28 g	14 g	-3%
Proteins	28 g	14 g	+306%
Vitamin A	1,500 µg	750 µg	+5,852%
Vitamin D	5 µg	2.5 µg	+540%
Vitamin K	24 µg	12 µg	-70%
Vitamin C (ascorbic acid)	120 mg	60 mg	+7,592%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.51 mg	0.255 mg	+24%
Vitamin B3/PP (Niacin)	6 mg	3 mg	+15%
Vitamin B6 (Pyridoxin)	0.6 mg	0.3 mg	+15%
Folates (total folates)	160 µg	80 µg	+57%
Vitamin B12 (cobalamin)	1.8 µg	0.9 µg	+37%
Vitamin B5 (Pantothenic acid)	3 mg	1.5 mg	+2%
Calcium	300 mg	150 mg	+445%
Iron	9 mg	4.5 mg	+348%
Potassium	150 mg	75 mg	-52%
Phosphorus	300 mg	150 mg	+19%
Zinc	6 mg	3 mg	+122%
Copper	1 mg	0.5 mg	-1%
Manganese	1 mg	0.5 mg	-34%
Selenium	21 µg	10.5 µg	-26%
Iodine	45 µg	22.5 µg	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 BAR (50 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 9, 2017, 10:50:51 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:34:51 AM CEST by org-database-usda.

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Nutrition Bar - Balance Bar