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Mini Chocolate Chip Cookies - Rje Trade International Inc. - 1.05 oz

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Mini Chocolate Chip Cookies - Rje Trade International Inc. - 1.05 oz

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Barcode: 0748252174505 (EAN / EAN-13) 748252174505 (UPC / UPC-A)

Common name: Mini Chocolate Chip Cookies

Quantity: 1.05 oz

Packaging: Plastic Bag

Brands: Rje Trade International Inc., Grace Snacks & More

Brand owner: Rje Trade International, Inc.

Categories: Snacks, Sweet snacks, Baby foods, Biscuits and cakes, Biscuits, Snacks and desserts for babies, Chocolate biscuits, Drop cookies, Chocolate chip cookies

Labels, certifications, awards: No Trans Fat, Artifically flavored, Genetically Engineered Ingrediants

Origin of ingredients: United States

Manufacturing or processing places: Mexico

Countries where sold: United States

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Health

Ingredients

  • icon

    46 ingredients

    Enriched wheat flour (ferrous fumarate, zinc oxide, niacinamide, thiamin mononitrate, riboflavin and folic acid), hydrogenated vegetable oil (palm oil, coconut oil and palm stearin), sugar, chocolate drops (sugar, hydrogenated vegetable shortening (palm kernel oil), cocoa, glucose, soy lecithin, iodized salt, artificial flavor), high fructose corn syrup, corn starch, iodized salt, sodium bicarbonate, ammonium bicarbonate, leavening (sodium bicarbonate, aluminium and sodium sulfate, corn starch, calcium sulfate, monocalcium phosphate), cocoa, soy lecithin, emulsifier (propylene glycol monostearate, glyceryl monostearate, sodium-2-stearoyl lactilate), artificial flavor, ascorbic acid, tocopherol acetate, pyridoxine hydrochloride, retinyl palmitate, potassium iodide, cyanocobaiamin.
    Allergens: Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Hydrogenated fat
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm stearin, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Hydrogenated vegetable fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron fumarate, Zinc oxide, Thiamin mononitrate, Folic acid, Chocolate-drops, E514i, Propylene-glycol-monostearate, Sodium-2-stearoyl-lactilate, Tocopherol-acetate, Cyanocobaiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enriched wheat flour (ferrous fumarate, zinc oxide, niacinamide, thiamin mononitrate, riboflavin, folic acid), hydrogenated vegetable oil (palm oil, coconut oil, palm stearin), sugar, chocolate drops (sugar, hydrogenated vegetable shortening (palm kernel oil), cocoa, glucose, soy lecithin, iodized salt, artificial flavor), high fructose corn syrup, corn starch, iodized salt, sodium bicarbonate, ammonium bicarbonate, leavening (sodium bicarbonate, aluminium, sodium sulfate, corn starch, calcium sulfate, monocalcium phosphate), cocoa, soy lecithin, emulsifier (propylene glycol monostearate, glyceryl monostearate, sodium-2-stearoyl lactilate), artificial flavor, ascorbic acid, tocopherol acetate, pyridoxine hydrochloride, retinyl palmitate, potassium iodide, cyanocobaiamin
    1. Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 100
      1. ferrous fumarate -> en:iron-fumarate - percent_min: 0.833333333333333 - percent_max: 100
      2. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 50
      3. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
      2. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 25
      3. palm stearin -> en:palm-stearin - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 26.7
    4. chocolate drops -> en:chocolate-drops - percent_min: 0 - percent_max: 25
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. hydrogenated vegetable shortening -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
        1. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
      3. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333
      4. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
      6. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.917
      7. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.917
    5. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20
    6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.917
    8. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.917
    9. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.917
    10. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.917
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.917
      2. aluminium -> en:e173 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4585
      3. sodium sulfate -> en:e514i - percent_min: 0 - percent_max: 0.305666666666667
      4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.22925
      5. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1834
      6. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152833333333333
    11. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.917
    12. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.917
    13. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.917
      1. propylene glycol monostearate -> en:propylene-glycol-monostearate - percent_min: 0 - percent_max: 0.917
      2. glyceryl monostearate -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4585
      3. sodium-2-stearoyl lactilate -> en:sodium-2-stearoyl-lactilate - percent_min: 0 - percent_max: 0.305666666666667
    14. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.917
    15. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.917
    16. tocopherol acetate -> en:tocopherol-acetate - percent_min: 0 - percent_max: 0.917
    17. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.917
    18. retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.917
    19. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.917
    20. cyanocobaiamin -> en:cyanocobaiamin - percent_min: 0 - percent_max: 0.917

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5 COOKIES (30 g))     		Compared to: Snacks and desserts for babies
    Energy 2,090 kj
    (500 kcal)     		628 kj
    (150 kcal)     		+79%
    Fat 20 g 6 g +465%
    Saturated fat 11.7 g 3.5 g +2,163%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.917 g 0.275 g +126%
    Carbohydrates 70 g 21 g +38%
    Fiber 3.33 g 1 g +44%
    Sugars 26.7 g 8 g +30%
    Proteins 6.67 g 2 g +41%
    Vitamin A 26 µg 7.8 µg -96%
    Vitamin C (ascorbic acid) 13.3 mg 4 mg -70%
    Vitamin B1 (Thiamin) 0.667 mg 0.2 mg
    Vitamin B2 (Riboflavin) 0.667 mg 0.2 mg
    Vitamin B3/PP (Niacin) 10 mg 3 mg
    Vitamin B6 (Pyridoxin) 0 mg 0 mg
    Vitamin B12 (cobalamin) 0.667 µg 0.2 µg
    Calcium 66.7 mg 20 mg -65%
    Iron 6.67 mg 2 mg +213%
    Zinc 6.67 mg 2 mg
    Iodine 66.7 µg 20 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5 COOKIES (30 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by packbot.
Product page also edited by houstonfoodbank, openfoodfacts-contributors, org-database-usda.

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