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Dark chocolate mint - Ghirardelli

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Dark chocolate mint - Ghirardelli

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Barcode: 0747599410024 (EAN / EAN-13) 747599410024 (UPC / UPC-A)

Brands: Ghirardelli

Countries where sold: United States

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Health

Ingredients

  • icon

    23 ingredients

    s unit not labeled for retail sale, redients: sugar, unsweetened chocolate, beet syrup, palm ioca syrup, cocoa butter, milk fat, corn syrup, water, soy lec racts of oregano, flaxseed, plum, and green tea (to pres ness), peppermint oil, vani contain milk and tree nuts, buted by ghirardelli chocolate company, leandro, ca 94578 usa ©2019 gcc #102498 ract, agar, 4, 47599 41002
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: S-unit-not-labeled-for-retail-sale, Redients, Palm-ioca-syrup, Soy-lec-racts-of-oregano, And-green-tea, To-pres-ness, Vani-contain-milk-and-tree-nuts, Buted-by-ghirardelli-chocolate-company, Leandro, Ca-94578-usa-2019-gcc-102498-ract, 4, 47599-41002

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : s unit not labeled for retail sale, redients (sugar), chocolate, beet syrup, palm ioca syrup, cocoa butter, milk fat, corn syrup, water, soy lec racts of oregano, flaxseed, plum, and green tea (to pres ness), peppermint oil, vani contain milk and tree nuts, buted by ghirardelli chocolate company, leandro, ca 94578 usa ©2019 gcc #102498 ract, agar, 4, 47599 41002
    1. s unit not labeled for retail sale -> en:s-unit-not-labeled-for-retail-sale - percent_min: 4.76190476190476 - percent_max: 100
    2. redients -> en:redients - percent_min: 0 - percent_max: 50
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. beet syrup -> en:beetroot-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 25
    5. palm ioca syrup -> en:palm-ioca-syrup - percent_min: 0 - percent_max: 20
    6. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
    7. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 12.5
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. soy lec racts of oregano -> en:soy-lec-racts-of-oregano - percent_min: 0 - percent_max: 10
    11. flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 9.09090909090909
    12. plum -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 8.33333333333333
    13. and green tea -> en:and-green-tea - percent_min: 0 - percent_max: 7.69230769230769
      1. to pres ness -> en:to-pres-ness - percent_min: 0 - percent_max: 7.69230769230769
    14. peppermint oil -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 7.14285714285714
    15. vani contain milk and tree nuts -> en:vani-contain-milk-and-tree-nuts - percent_min: 0 - percent_max: 6.66666666666667
    16. buted by ghirardelli chocolate company -> en:buted-by-ghirardelli-chocolate-company - percent_min: 0 - percent_max: 6.25
    17. leandro -> en:leandro - percent_min: 0 - percent_max: 5.88235294117647
    18. ca 94578 usa ©2019 gcc #102498 ract -> en:ca-94578-usa-2019-gcc-102498-ract - percent_min: 0 - percent_max: 5.55555555555556
    19. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5.26315789473684
    20. 4 -> en:4 - percent_min: 0 - percent_max: 5
    21. 47599 41002 -> en:47599-41002 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,953 kj
    (466 kcal)
    Fat 26.667 g
    Saturated fat 13.333 g
    Salt 0 g
    Carbohydrates 66.667 g
    Fiber 6.667 g
    Sugars 53.333 g
    Proteins 6.667 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.976 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, inf, teolemon, yuka.EO4cDeaMOdAIOvCJ7a4d5SOVRbrZDs1QACQmog, yuka.sY2b0xO6T85zoF3NwEKvlmJpS_uCpm3rGD7Ww0KI-tWjNpjBfMBx3LLZHqs, yuka.sY2b0xO6T85zoF3NwEKvln1hf8bA_TXuHR7Tt1ywzYq2cpzre_or8qHbIag, yuka.sY2b0xO6T85zoF3NwEKvlnJpSf7cvxvmMhDVi2yG6eu0M5vsZtpz79X8N6s.

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