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Plant Protein + Probioticcs

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Barcode: 0746888911044 (EAN / EAN-13) 746888911044 (UPC / UPC-A)

Brand owner: Health & Nutrition Systems International., Inc.

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

45 ingredients

Plant protein blend (pea protein, rice protein, pumpkin protein), cocoa, organic cane sugar, fiber blend (oat fiber, apple fiber, pea fiber, chicory), coconut oil powder, natural flavors, salt, gum blend (guar gum, xanthan gum, carrageenan), silica, rebaudioside a, sunflower lecithin, luo han guo extract, metabolic matcha blend (green tea, matcha tea, white tea, black tea), digestive enzyme blend (fungal amylase, amyloglucosidase, fungal protease, acid protease, cellulase, lipase), probiotic blend (1 billion cfus/ serving) (bacillus coagulans, lactobacillus rhamnosus, bifidobacterium bifidum, bifidobacterium longum, lactobacillus acidophilus, lactobacillus casei, streptococcus thermophilus).

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Plant-protein-blend, Pumpkin-protein, Fiber-blend, Gum-blend, Rebaudioside-a, Luo-han-guo-extract, Metabolic-matcha-blend, Matcha-tea, Digestive-enzyme-blend, Fungal-amylase, Amyloglucosidase, Fungal-protease, Probiotic-blend, 1-billion-cfus, Serving
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Vegan status unknown
Unrecognized ingredients: Plant-protein-blend, Pumpkin-protein, Fiber-blend, Gum-blend, Rebaudioside-a, Luo-han-guo-extract, Metabolic-matcha-blend, Matcha-tea, Digestive-enzyme-blend, Fungal-amylase, Amyloglucosidase, Fungal-protease, Probiotic-blend, 1-billion-cfus, Serving
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Plant-protein-blend, Pumpkin-protein, Fiber-blend, Gum-blend, Rebaudioside-a, Luo-han-guo-extract, Metabolic-matcha-blend, Matcha-tea, Digestive-enzyme-blend, Fungal-amylase, Amyloglucosidase, Fungal-protease, Probiotic-blend, 1-billion-cfus, Serving
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Plant protein blend (pea protein, rice protein, pumpkin protein), cocoa, cane sugar, fiber blend (oat fiber, apple fiber, pea fiber, chicory), coconut oil, natural flavors, salt, gum blend (guar gum, xanthan gum, carrageenan), silica, rebaudioside a, sunflower lecithin, luo han guo extract, metabolic matcha blend (green tea, matcha tea, white tea, black tea), digestive enzyme blend (fungal amylase, amyloglucosidase, fungal protease, acid (protease), cellulase, lipase), probiotic blend (1 billion cfus, serving, bacillus coagulans, lactobacillus rhamnosus, bifidobacterium bifidum, bifidobacterium longum, lactobacillus acidophilus, lactobacillus casei, streptococcus thermophilus)
Plant protein blend -> en:plant-protein-blend - percent_min: 6.66666666666667 - percent_max: 100

pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 100

rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

pumpkin protein -> en:pumpkin-protein - percent_min: 0 - percent_max: 33.3333333333333

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 50

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.295081967213

fiber blend -> en:fiber-blend - percent_min: 0 - percent_max: 12.295081967213

oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.295081967213

apple fiber -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1475409836065

pea fiber -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09836065573767

chicory -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 3.07377049180325

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 12.295081967213

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1516393442623

gum blend -> en:gum-blend - percent_min: 0 - percent_max: 2.1516393442623

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1516393442623

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07581967213115

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7172131147541

silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1516393442623

rebaudioside a -> en:rebaudioside-a - percent_min: 0 - percent_max: 2.1516393442623

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1516393442623

luo han guo extract -> en:luo-han-guo-extract - percent_min: 0 - percent_max: 2.1516393442623

metabolic matcha blend -> en:metabolic-matcha-blend - percent_min: 0 - percent_max: 2.1516393442623

green tea -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 2.1516393442623

matcha tea -> en:matcha-tea - percent_min: 0 - percent_max: 1.07581967213115

white tea -> en:white-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18020 - percent_min: 0 - percent_max: 0.7172131147541

black tea -> en:black-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18154 - percent_min: 0 - percent_max: 0.537909836065575

digestive enzyme blend -> en:digestive-enzyme-blend - percent_min: 0 - percent_max: 2.1516393442623

fungal amylase -> en:fungal-amylase - percent_min: 0 - percent_max: 2.1516393442623

amyloglucosidase -> en:amyloglucosidase - percent_min: 0 - percent_max: 1.07581967213115

fungal protease -> en:fungal-protease - percent_min: 0 - percent_max: 0.7172131147541

acid -> en:acid - percent_min: 0 - percent_max: 0.537909836065575

protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.537909836065575

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43032786885246

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35860655737705

probiotic blend -> en:probiotic-blend - percent_min: 0 - percent_max: 2.1516393442623

1 billion cfus -> en:1-billion-cfus - percent_min: 0 - percent_max: 2.1516393442623

serving -> en:serving - percent_min: 0 - percent_max: 1.07581967213115

bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7172131147541

lactobacillus rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.537909836065575

bifidobacterium bifidum -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.43032786885246

bifidobacterium longum -> en:bifidobacterium-longum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.35860655737705

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.307377049180329

lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.268954918032787

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.268954918032787

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 40.983606557377, rounded value: 40.98)

Fiber: 5 / 5 (value: 14.344262295082, rounded value: 14.34)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0.768442622950812, rounded value: 0.8)

Negative points: 32

Energy: 10 / 10 (value: 1458, rounded value: 1458)

Sugars: 9 / 10 (value: 12.295081967213, rounded value: 12.3)

Saturated fat: 4 / 10 (value: 4.0983606557377, rounded value: 4.1)

Sodium: 9 / 10 (value: 860.65573770492, rounded value: 860.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (32 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (12.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SCOOP (48.8 g))	Compared to: Beverages
Energy	1,458 kj (348 kcal)	712 kj (170 kcal)	+581%
Fat	8.197 g	4 g	+1,975%
Saturated fat	4.098 g	2 g	+2,283%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	34.836 g	17 g	+272%
Sugars	12.295 g	6 g	+70%
Fiber	14.344 g	7 g	+4,169%
Proteins	40.984 g	20 g	+7,245%
Salt	2.152 g	1.05 g	+3,863%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Potassium	738 mg	360 mg	+486%
Calcium	82 mg	40 mg	+43%
Iron	16.6 mg	8.1 mg	+3,136%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.768 %	0.768 %	-98%

Serving size: 1 SCOOP (48.8 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 9:12:08 PM CEST by org-database-usda
Last edit of product page on October 13, 2022, 11:27:15 PM CEST by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmJeVufAoxTiGCDQu0yK_om_A5H0bY5Uz6ajH6s.

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Plant Protein + Probioticcs