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Equal exchange, organic spicy cocoa, chili & cinnamon

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Barcode: 0745998902133 (EAN / EAN-13) 745998902133 (UPC / UPC-A)

Brands: Equal Exchange

Brand owner: Equal Exchange, Inc.

Categories: Beverages, Dried products, Dried products to be rehydrated, Dehydrated beverages

Labels, certifications, awards: Organic

Countries where sold: United States

Matching with your preferences

Health

Ingredients

8 ingredients

*organic evaporated sugar cane juice, *organic cocoa powder - processed with alkali, organic cinnamon, organic cayenine pepper, organic vanilla powder (organic vanilla extract, organic maltodextrin and organic gum arabic).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Processed-with-alkali, Cayenine-pepper, Maltodextrin-and-gum-arabic
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Vegan status unknown
Unrecognized ingredients: Processed-with-alkali, Cayenine-pepper, Maltodextrin-and-gum-arabic
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Vegetarian status unknown
Unrecognized ingredients: Processed-with-alkali, Cayenine-pepper, Maltodextrin-and-gum-arabic
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: evaporated sugar cane juice, cocoa powder, processed with alkali, cinnamon, cayenine pepper, vanilla powder (vanilla extract, maltodextrin and gum arabic)
evaporated sugar cane juice -> en:evaporated-cane-juice - labels: en:organic, en:organic - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 50

processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 33.3333333333333

cinnamon -> en:cinnamon - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

cayenine pepper -> en:cayenine-pepper - labels: en:organic - percent_min: 0 - percent_max: 20

vanilla powder -> en:vanilla-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

vanilla extract -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 16.6666666666667

maltodextrin and gum arabic -> en:maltodextrin-and-gum-arabic - labels: en:organic, en:organic - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Missing data to compute the Nutri-Score

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (19 g))	Compared to: Dehydrated beverages
Energy	1,540 kj (368 kcal)	293 kj (69 kcal)	+7%
Fat	2.63 g	0.5 g	-31%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0 g	0 g	-100%
Carbohydrates	84.21 g	16 g	+34%
Fiber	10.5 g	1.99 g	+207%
Sugars	63.16 g	12 g	+49%
Proteins	10.53 g	2 g	+286%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	105 mg	19.9 mg	-51%
Iron	14.21 mg	2.7 mg	+471%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 Tbsp (19 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 2:36:11 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 8:39:15 PM CEST by org-database-usda.

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Equal exchange, organic spicy cocoa, chili & cinnamon