The original recipe barbq sauce by salt lick – The Salt Lick

The original recipe barbq sauce by salt lick - Product

The original recipe barbq sauce by salt lick – The Salt Lick

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Barcode:
0739666000016(EAN / EAN-13) 739666000016 (UPC / UPC-A)

Common name: Original Barbeque Sauce

Packaging: Glass Bottle

Brands: The Salt Lick

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Sauces, Barbecue sauces, Groceries, Tomato based

Labels, certifications, awards: No gluten, Crossed Grain Trademark, DZG Gluten free

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 36/55
- Energy
  7/10 points (2490kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (19.84g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.94g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  17/20 points (3.47g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 36 (36 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (59.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.94%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Barbecue sauces
Energy	2,490 kj (595 kcal)	+305%
Fat	59.524 g	+34,109%
Saturated fat	7.937 g	+268,934%
Salt	3.472 g	+71%
Total carbohydrates (includes fiber)	?
Fiber	0 g	-100%
Sugars	19.841 g	-31%
Proteins	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.276 %
Carbohydrates	19.841 g	-42%

Serving size: 2 tbsp

Ingredients

29 ingredients
Soybean Oil, Cane Sugar, Distilled Vinegar, Prepared Mustard (Water, Distilled Vinegar, Ground Mustard Seed, Salt, Turmeric, Spices), Worcestershire Sauce (Distilled Vinegar, Molasses, Waler, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chile Pepper Bateract), Water, Salt, Spices, and Xanthan Gum. Alergen Statement: Contains soy products and anchovies.

Allergens: Fish, Mustard, Soybeans
- Ingredient information
  - Soya oil: 54.5% (estimate)
  - Cane sugar: 9.9% (estimate)
  - Distilled vinegar: 9.9% (estimate)
  - Mustard: 9.9% (estimate)
  - — Water: 5.0% (estimate)
  - — Distilled vinegar: 2.5% (estimate)
  - — Mustard seed: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Turmeric: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - Worcestershire sauce: 7.8% (estimate)
  - — Distilled vinegar: 3.9% (estimate)
  - — Molasses: < 2% (estimate)
  - — Waler: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Anchovy: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Clove: < 2% (estimate)
  - — Tamarind: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Pepper-bateract: < 2% (estimate)
  - Water: 3.9% (estimate)
  - Salt: < 2% (estimate)
  - Spice: < 2% (estimate)
  - E415: < 2% (estimate)
  - Products: < 2% (estimate)
  - Anchovy: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Waler, Pepper-bateract, Products
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Anchovy, Anchovy
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Anchovy, Anchovy
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Soybean Oil, Cane Sugar, Distilled Vinegar, Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Worcestershire Sauce (Distilled Vinegar, Molasses, Waler, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind, Natural Flavorings, Pepper Bateract), Water, Salt, Spices, and Xanthan Gum, products, anchovies
Soybean Oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 9.09090909090909 – percent_max: 100

Cane Sugar -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 19.84126984127

Distilled Vinegar -> en:distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 19.84126984127

Mustard -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 19.84126984127

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 19.84126984127

Distilled Vinegar -> en:distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 9.920634920635

Mustard Seed -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 6.61375661375667

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.4722222222222

Turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 3.4722222222222

Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.30687830687833

Worcestershire Sauce -> en:worcestershire-sauce – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 19.84126984127

Distilled Vinegar -> en:distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 19.84126984127

Molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9.920634920635

Waler -> en:waler – percent_min: 0 – percent_max: 6.61375661375667

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.9603174603175

Onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 3.968253968254

Anchovies -> en:anchovy – vegan: no – vegetarian: no – ciqual_food_code: 26079 – percent_min: 0 – percent_max: 3.30687830687833

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.83446712018143

Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 2.48015873015875

Cloves -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_max: 2.20458553791889

Tamarind -> en:tamarind – vegan: yes – vegetarian: yes – ciqual_food_code: 13079 – percent_min: 0 – percent_max: 1.984126984127

Natural Flavorings -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.80375180375182

Pepper Bateract -> en:pepper-bateract – percent_min: 0 – percent_max: 1.65343915343917

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 16.6666666666667

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.4722222222222

Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.4722222222222

and Xanthan Gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.4722222222222

products -> en:products – percent_min: 0 – percent_max: 3.4722222222222

anchovies -> en:anchovy – vegan: no – vegetarian: no – ciqual_food_code: 26079 – percent_min: 0 – percent_max: 3.4722222222222

Environment

Green-Score A+

Very low environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Barbecue sauce, prepacked

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.6 %
Processing	19.1 %
Packaging	12.6 %
Transportation	9.4 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +16

Environmental policy: +1
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Low
Chile	0 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Bottle	Glass		High

Green-Score for this product

Impact for this product: A+ (Score: 100/100)
Product: The original recipe barbq sauce by salt lick – The Salt Lick

Life cycle analysis score: 87
Sum of bonuses and maluses: +14

Final score: 100/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

126 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	38.2 %
Processing	17.0 %
Packaging	20.5 %
Transportation	20.5 %
Distribution	3.2 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

Bottle (Glass) - In contact with food

Packaging materials

Material	%	Packaging weight
Glass

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Low
Chile	0 %	High

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Data sources

Product added on March 3, 2021, 6:28:08 PM CET by houstonfoodbank
Last edit of product page on July 8, 2022, 2:55:04 AM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlk1_WMfMuwPBLTL4v1zV_s-XHJ2yRd9p07HVCqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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The original recipe barbq sauce by salt lick – The Salt Lick

The original recipe barbq sauce by salt lick – The Salt Lick

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 36/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (59.5%)

Saturated fat in high quantity (7.94%)

Sugars in high quantity (19.8%)

Salt in high quantity (3.47%)

Nutrition facts

Ingredients

29 ingredients

Ingredient information

Soya oil: 54.5% (estimate)

Cane sugar: 9.9% (estimate)

Distilled vinegar: 9.9% (estimate)

Mustard: 9.9% (estimate)

— Water: 5.0% (estimate)

— Distilled vinegar: 2.5% (estimate)

— Mustard seed: < 2% (estimate)

— Salt: < 2% (estimate)

— Turmeric: < 2% (estimate)

— Spice: < 2% (estimate)

Worcestershire sauce: 7.8% (estimate)

— Distilled vinegar: 3.9% (estimate)

— Molasses: < 2% (estimate)

— Waler: < 2% (estimate)

— Sugar: < 2% (estimate)

— Onion: < 2% (estimate)

— Anchovy: < 2% (estimate)

— Salt: < 2% (estimate)

— Garlic: < 2% (estimate)

— Clove: < 2% (estimate)

— Tamarind: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Pepper-bateract: < 2% (estimate)

Water: 3.9% (estimate)

Salt: < 2% (estimate)

Spice: < 2% (estimate)

E415: < 2% (estimate)

Products: < 2% (estimate)

Anchovy: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A+

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Bonuses and maluses

Origins of ingredients with a low impact

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product