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Traditional Flour Organic Tortillas - La Tortilla Factory

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Barcode: 073858520933

Brands: La Tortilla Factory

Countries where sold: United States

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Health

Ingredients

11 ingredients

Organic wheat flour, water, organic palm fruit oil and/or organic sunflower oil, organic cultured wheat flour, contains 2% or less of each of: cream of tartar, non-aluminum baking powder (sodium acid pyrophosphate, baking soda, non-gmo corn starch, monoca

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Palm-fruit-oil-and-sunflower-oil, Cultured-wheat-flour, Contains-2-and-less-of-each-of, Non-aluminum-baking-powder, Monoca
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Vegan status unknown
Unrecognized ingredients: Palm-fruit-oil-and-sunflower-oil, Cultured-wheat-flour, Contains-2-and-less-of-each-of, Non-aluminum-baking-powder, Monoca
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Vegetarian status unknown
Unrecognized ingredients: Palm-fruit-oil-and-sunflower-oil, Cultured-wheat-flour, Contains-2-and-less-of-each-of, Non-aluminum-baking-powder, Monoca
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wheat flour, water, palm fruit oil and sunflower oil, cultured wheat flour, contains 2% and less of each of (cream of tartar), non-aluminum baking powder, sodium acid pyrophosphate, baking soda, non-gmo corn starch, monoca
wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

palm fruit oil and sunflower oil -> en:palm-fruit-oil-and-sunflower-oil - labels: en:organic, en:organic - percent_min: 0 - percent_max: 33.3333333333333

cultured wheat flour -> en:cultured-wheat-flour - labels: en:organic - percent_min: 0 - percent_max: 25

contains 2% and less of each of -> en:contains-2-and-less-of-each-of - percent_min: 0 - percent_max: 20

cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

non-aluminum baking powder -> en:non-aluminum-baking-powder - percent_min: 0 - percent_max: 16.6666666666667

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

non-gmo corn starch -> en:non-gmo-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

monoca -> en:monoca - percent_min: 0 - percent_max: 10

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (43 g (1 TORTILLA))
Energy	1,167 kj (279 kcal)	502 kj (120 kcal)
Fat	6.98 g	3 g
Saturated fat	2.33 g	1 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	1.537 g	0.661 g
Carbohydrates	48.84 g	21 g
Fiber	2.3 g	0.989 g
Sugars	2.33 g	1 g
Proteins	6.98 g	3 g
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	47 mg	20.2 mg
Iron	0.84 mg	0.361 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 43 g (1 TORTILLA)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:21:34 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 10:21:34 PM CET by usda-ndb-import.

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Traditional Flour Organic Tortillas - La Tortilla Factory