Egg Salad On White Bread Sandwich - Home Fresh Foods

Ingredients

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  71 ingredients

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  Enriched flour (wheat flour malted barley flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, wheat gluten, soybean oil, preservatives (calcium propionic, propionic acid, phosphoric cid), monocalcium phosphate, calcium sulfate, wheat flour, sodium stearoyl, lactylate, ethoxylated mono - & dyglycerides, calcium carbonate, ascorbic acid added as a dough conditioner, ammonium sulfate, high oleic canola oil, azodicarbonamide, enzymes, calcium, soda, sodium acid pyrophosphate, soy lecithin). hard boiled eggs, extra heavy mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta added to protect flavor), sweet pickle relish (cucumbers, high fructose corn syrup,water, vinegar, salt, xanthan gum, alum, calcium chloride, sodium benzoate (preservative), polysorbate 80, natural flavors, turmeric (color), yellow mustard (white distilled vinegar and water, mustard seed, salt, turmeric, onion powder, spices, natural flavoring), salt, black cafe pepper).

  Allergens: Eggs, Gluten, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E415 - Xanthan gum
  • Additive: E433 - Polyoxyethylene sorbitan monooleate
  • Additive: E450 - Diphosphates
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: High fructose corn syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : flour (wheat flour malted barley flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains less than 2% of each of the following (yeast), salt, wheat gluten, soybean oil, preservatives (calcium propionic, propionic acid, phosphoric cid), monocalcium phosphate, calcium sulfate, wheat flour, sodium stearoyl, lactylate, ethoxylated mono- and dyglycerides, calcium carbonate, ascorbic acid added as a dough conditioner, ammonium sulfate, high oleic canola oil, azodicarbonamide, enzymes, calcium, soda, sodium acid pyrophosphate, soy lecithin, hard boiled eggs, extra heavy mayonnaise (soybean oil, water, corn syrup, egg yolks, cider vinegar, salt, spice, calcium disodium edta added to protect flavor), sweet pickle relish (cucumbers, high fructose corn syrup, water, vinegar, salt, xanthan gum, alum, calcium chloride, sodium benzoate (preservative), polysorbate 80, natural flavors, turmeric (color), yellow mustard (white distilled vinegar, water, mustard seed, salt, turmeric, onion, spices, natural flavoring), salt, black cafe pepper)

  1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.7037037037037 - percent_max: 100
     1. wheat flour malted barley flour -> en:wheat-flour-malted-barley-flour - percent_min: 0.529100529100529 - percent_max: 100
     2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
     3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
     4. ascorbic acid as dough conditioner -> en:ascorbic-acid-as-dough-conditioner - percent_min: 0 - percent_max: 25
     5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
  4. contains less than 2% of each of the following -> en:contains-less-than-2-of-each-of-the-following - percent_min: 0 - percent_max: 25
     1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
  6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
  7. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.88
  8. preservatives -> en:preservative - percent_min: 0 - percent_max: 0.88
     1. calcium propionic -> en:calcium-propionic - percent_min: 0 - percent_max: 0.88
     2. propionic acid -> en:e280 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
     3. phosphoric cid -> en:phosphoric-cid - percent_min: 0 - percent_max: 0.293333333333333
  9. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
  10. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
  11. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.88
  12. sodium stearoyl -> en:sodium-stearoyl - percent_min: 0 - percent_max: 0.88
  13. lactylate -> en:lactylate - percent_min: 0 - percent_max: 0.88
  14. ethoxylated mono- and dyglycerides -> en:ethoxylated-mono-and-dyglycerides - percent_min: 0 - percent_max: 0.88
  15. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
  16. ascorbic acid added as a dough conditioner -> en:ascorbic-acid-added-as-a-dough-conditioner - percent_min: 0 - percent_max: 0.88
  17. ammonium sulfate -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
  18. high oleic canola oil -> en:high-oleic-canola-oil - percent_min: 0 - percent_max: 0.88
  19. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
  20. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
  21. calcium -> en:calcium - percent_min: 0 - percent_max: 0.88
  22. soda -> en:soda - percent_min: 0 - percent_max: 0.88
  23. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
  24. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.88
  25. hard boiled eggs -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent_min: 0 - percent_max: 0.88
  26. extra heavy mayonnaise -> en:extra-heavy-mayonnaise - percent_min: 0 - percent_max: 0.88
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.88
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.44
      3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.293333333333333
      4. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.22
      5. cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.176
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.146666666666667
      7. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146666666666667
      8. calcium disodium edta added to protect flavor -> en:calcium-disodium-edta-added-to-protect-flavor - percent_min: 0 - percent_max: 0.146666666666667
  27. sweet pickle relish -> en:sweet-pickle-relish - percent_min: 0 - percent_max: 0.88
      1. cucumbers -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.44
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.293333333333333
      4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.22
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.176
      6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146666666666667
      7. alum -> en:alum - percent_min: 0 - percent_max: 0.146666666666667
      8. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146666666666667
      9. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146666666666667
         1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.146666666666667
      10. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.146666666666667
      11. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.146666666666667
      12. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.0733333333333333
          1. color -> en:colour - percent_min: 0 - percent_max: 0.0733333333333333
      13. yellow mustard -> en:yellow-mustard - percent_min: 0 - percent_max: 0.0676923076923077
          1. white distilled vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.0676923076923077
          2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.0676923076923077
          3. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.0676923076923077
          4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0676923076923077
          5. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.0676923076923077
          6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.0676923076923077
          7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0676923076923077
          8. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0676923076923077
      14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0676923076923077
      15. black cafe pepper -> en:black-cafe-pepper - percent_min: 0 - percent_max: 0.0676923076923077

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 9.86, rounded value: 9.86)
  • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000360604745367255, rounded value: 0)

  Negative points: 9

  • Energy: 3 / 10 (value: 1092, rounded value: 1092)
  • Sugars: 0 / 10 (value: 3.52, rounded value: 3.52)
  • Saturated fat: 3 / 10 (value: 3.17, rounded value: 3.2)
  • Sodium: 3 / 10 (value: 352, rounded value: 352)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (14.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.52%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.88%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 ONZ (142 g))	Compared to: Sandwiches
  Energy	1,092 kj (261 kcal)	1,550 kj (371 kcal)	+19%
  Fat	14.79 g	21 g	+64%
  Saturated fat	3.17 g	4.5 g	+1%
  Trans fat	0 g	0 g	-100%
  Cholesterol	183 mg	260 mg	+512%
  Salt	0.88 g	1.25 g	-36%
  Carbohydrates	20.42 g	29 g	-7%
  Fiber	1.4 g	1.99 g	-3%
  Sugars	3.52 g	5 g	+53%
  Proteins	9.86 g	14 g	-18%
  Vitamin A	84.6 µg	120 µg	-41%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	106 mg	151 mg	+17%
  Iron	1.9 mg	2.7 mg	+24%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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