Del Duca Jamon Serrano - Daniele

Barcode: 0736436521405 (EAN / EAN-13) 736436521405 (UPC / UPC-A)

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Product characteristics

Brands: Daniele

Brand owner: Daniele International, Inc.

Categories: Meats, Prepared meats, Hams, fr:jambons-crus, Dried hams, fr:jambons-serrano

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pork, salt.

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

moderate quantity10.7 g Fat in moderate quantity
moderate quantity3.57 g Saturated fat in moderate quantity
high quantity5.8 g Salt in high quantity

Serving size: 1 ONZ (28 g)

Comparison to average values of products in the same category:

(15 products)
(15 products)
(77 products)
(7716 products)
(12284 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 ONZ (28 g))
fr:jambons-crusDried hamsHamsPrepared meatsMeats
Energy (kcal) 214 kcal60 kcal-9%-9%+45%-13%-7%
Energy 895 kj
(214 kcal)
251 kj
(60 kcal)
Fat 10.71 g3 g-21%-21%+82%-39%-29%
- Saturated fat 3.57 g1 g-35%-35%+66%-44%-32%
- Trans fat 0 g0 g0 g0 g0 g0 g-100%
Cholesterol 89 mg24.9 mg+12%+12%+60%+34%+41%
Salt 5.802 g1.62 g+19%+19%+105%+133%+192%
Sodium 2.321 g0.65 g+19%+19%+105%+133%+192%
Carbohydrates 3.57 g1 g+392%+392%+16%+25%+3%
Proteins 28.57 g8 g+5%+5%+54%+60%+58%
Iron 1.29 mg0.361 mg-3%-3%+37%+18%+2%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.