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Cracker Thin Crust Premium Sausage & Mushroom Pizza - Vito & Nicks Ii

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Barcode: 0736211967893 (EAN / EAN-13) 736211967893 (UPC / UPC-A)

Brands: Vito & Nicks Ii

Countries where sold: United States

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Health

Ingredients

34 ingredients

Pork sausage (pork, salt, spices, less than 2% soybean oil (as processing aid)). pasteurized part skim mozzarella cheese (milk, cultures, rennet, salt). crust ( enriched unbleached wheat flour(wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). yeast (sorbitan monostearate, ascorbic acid). water. oil (soybean oil, olive pomace oil). spice.) tomato paste (tomatoes, salt, naturally derived citric acid). white mushrooms. oregano.

Allergens: Gluten, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E491 - Sorbitan monostearate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Less-than-2-soybean-oil, As-processing-aid, Naturally-derived-citric-acid
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Non-vegan
Non-vegan ingredients: Pork sausage, Pork, Part skim mozzarella, Milk
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Non-vegetarian
Non-vegetarian ingredients: Pork sausage, Pork
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pork sausage (pork, salt, spices, less than 2% soybean oil (as processing aid)), part skim mozzarella cheese (milk, cultures, rennet, salt), crust (wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast (sorbitan monostearate, ascorbic acid), water, oil (soybean oil, olive pomace oil), spice), tomato paste (tomatoes, salt, naturally derived citric acid), white mushrooms, oregano
Pork sausage -> en:pork-sausage - vegan: no - vegetarian: no - percent_min: 16.6666666666667 - percent_max: 100

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 14.1596866666667 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83566

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83566

less than 2% soybean oil -> en:less-than-2-soybean-oil - percent_min: 0 - percent_max: 0.83566

as processing aid -> en:as-processing-aid - percent_min: 0 - percent_max: 0.83566

part skim mozzarella cheese -> en:part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 50

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83566

crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 16.6666666666667

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

iron -> en:iron - percent_min: 0 - percent_max: 8.33333333333333

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.66666666666667

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111

oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8.33333333333333

olive pomace oil -> en:olive-pomace-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 4.16666666666667

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 25

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83566

naturally derived citric acid -> en:naturally-derived-citric-acid - percent_min: 0 - percent_max: 0.83566

white mushrooms -> en:white-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 20

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (146 g (5.1 oz))
Energy	1,004 kj (240 kcal)	1,470 kj (350 kcal)
Fat	11.64 g	17 g
Saturated fat	4.79 g	6.99 g
Trans fat	0 g	0 g
Cholesterol	34 mg	49.6 mg
Salt	0.836 g	1.22 g
Carbohydrates	19.86 g	29 g
Fiber	0.7 g	1.02 g
Sugars	1.37 g	2 g
Proteins	13.01 g	19 g
Vitamin A	61.5 µg	89.8 µg
Vitamin C (ascorbic acid)	1.6 mg	2.34 mg
Calcium	205 mg	299 mg
Iron	1.85 mg	2.7 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.138 %	8.138 %

Serving size: 146 g (5.1 oz)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:39:33 AM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 10:39:34 AM CET by usda-ndb-import.

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Cracker Thin Crust Premium Sausage & Mushroom Pizza - Vito & Nicks Ii