Instant noodle soup - Tradition - 65 g

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched wheat flour (wheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folic acid), palm oil, salt, dehydrated vegetables (carrot, peas, corn, onion, garlic, tomato), monosodium glutamate, maltodextrin, sugar, soy sauce powder (soy, salt, wheat), autolyzed yeast extract (yeast extract), silicon dioxide (anti-caking agent), guar gum, potassium carbonate, sodium carbonate, canola oil, sodium tripolyphosphate, disodium inosinate, disodium guanylate, bha & tbhq (anti-oxidant agent).

Substances or products causing allergies or intolerances: Gluten, Soybeans

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 1 cup (65 g)


Comparison to average values of products in the same category:

(13 products)
(53 products)
(765 products)
(3348 products)
(3768 products)
(5028 products)
(14597 products)
(16237 products)
(24505 products)
(58735 products)
(68650 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (65 g))
Dried meals Instant noodles Noodles Dried products to be rehydrated Dried products Soups Meals Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 446 kcal 290 kcal +45% +10% +23% +38% +38% +380% +149% +23% +34% +85% +113%
Energy 1,866 kj
(446 kcal)
1,210 kj
(290 kcal)
+47% +10% +23% +38% +38% +381% +149% +24% +34% +85% +114%
Fat 20 g 13 g +144% +34% +257% +396% +442% +777% +267% +318% +338% +220% +303%
- Saturated fat 9.23 g 6 g +193% +35% +399% +146% +186% +1,255% +396% +846% +1,119% +710% +805%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Salt 4.27 g 2.78 g +10% +10% +262% +88% +120% +192% +228% +709% +466% +801% +954%
Sodium 1.708 g 1.11 g +10% +10% +262% +88% +120% +192% +228% +709% +466% +801% +954%
Carbohydrates 55.38 g 36 g +20% -3% -15% -3% -6% +313% +141% -20% -12% +56% +76%
- Fibers 3.1 g 2.02 g +20% +57% +10% +26% -1% +198% +99% -35% -27% -11% -3%
- Sugars 3.08 g 2 g -22% +14% +8% -91% -91% +57% +14% -71% -63% -62% -61%
Proteins 9.23 g 6 g +20% +5% -16% +205% +209% +183% +34% -2% 0% +66% +97%
Vitamin A 230.7 µg 150 µg +623% +754% +1,379% +537% +422% +112% +207% +122% +279% +144% +159%
Vitamin C (ascorbic acid) 1.8 mg 1.17 mg +386% +519% +592% -98% -97% -11% -31% -32% +5% -68% -76%
Calcium 31 mg 20.2 mg +109% +88% +49% -77% -72% +57% -44% -40% -47% -25% -21%
Iron 2.77 mg 1.8 mg +38% +27% +21% +66% +67% +395% +152% -43% -25% +38% +55%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by openfoodfacts-contributors
Last edit of product page on by org-database-usda.
Product page also edited by beniben, julie-yuka, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.