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Vegetable Bouillon - Rapunzel

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Barcode: 0735037073009 (EAN / EAN-13) 735037073009 (UPC / UPC-A)

Brands: Rapunzel

Brand owner: RAPUNZEL

Categories: Condiments, Groceries

Countries where sold: United States

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Health

Ingredients

9 ingredients

Yeast extract, organic non-hydrogenated palm oil, organic rice flour, organic carrots 2.1%, organic onions 2.1%, organic celery1.8%, organic parsley, organic turmeric, organic mace.

Allergens: Celery

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Non-hydrogenated palm oil

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Yeast extract, non-hydrogenated palm oil, rice flour, carrots 2.1%, onions 2.1%, celery, parsley, turmeric, mace
Yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 91.6

non-hydrogenated palm oil -> en:non-hydrogenated-palm-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.1 - percent_max: 46.85

rice flour -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2.1 - percent_max: 31.9333333333333

carrots -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

onions -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

celery -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.1

parsley -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.1

turmeric -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.1

mace -> en:mace - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 47.06, rounded value: 47.06)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.3, rounded value: 6.3)

Negative points: 27

Energy: 7 / 10 (value: 2460, rounded value: 2460)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 23.53, rounded value: 23.5)

Sodium: 10 / 10 (value: 3294, rounded value: 3294)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (47.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (23.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (8.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 CUBE (4.25 g))	Compared to: Groceries
Energy	2,460 kj (588 kcal)	105 kj (25 kcal)	+289%
Fat	47.06 g	2 g	+597%
Saturated fat	23.53 g	1 g	+1,630%
Trans fat	0 g	0 g
Salt	8.235 g	0.35 g	+96%
Carbohydrates	0 g	0 g	-100%
Proteins	47.06 g	2 g	+3,635%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.3 %	6.3 %

Serving size: 0.5 CUBE (4.25 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 9, 2017, 1:34:44 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 7:59:05 PM CEST by org-database-usda.

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Vegetable Bouillon - Rapunzel