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Rockland bakery - 40 oz

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Rockland bakery - 40 oz

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Barcode: 0734791258653 (EAN / EAN-13) 734791258653 (UPC / UPC-A)

Quantity: 40 oz

Countries where sold: United States

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Health

Ingredients

  • icon

    22 ingredients

    o 3750 LP Total CarboA,aie 250 300 Dietary Fiber Calories per gra Fat 9 4 Proteln 4 Carbohydrate INGREDIENTS: WHEAT FLOUR, WATER RYE FLOUR, ACID SALT, SPICES, SUGAR, ACETIC ACID, WAEAT GLUTEN, SOYBEAN OL, YEAST, AAAY EDS, CALCIUM PROPIONATE, MONO AND DIGE DES, ETHOXYLATED MONO AND DIGLYCEIDES CONTAINS 2% OR LESS OF EACH OF THE FOLLOWNG POLYSORBATE 60, PROPIONIC ACID, SODIUM PROPI- NATE (A PRESERVATIVE), PHOSPHORIC ACID, NATURAL RAVOR) CONTAINS: SOY, WHEAT. LACTIC
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E435 - Polyoxyethylene sorbitan monostearate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E280 - Propionic acid

    Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: O-3750-lp-total-carboa, Aie-250-300-dietary-fiber-calories-per-gra-fat-9-4-proteln-4-carbohydrate-ingredients, Water-rye-flour, Acid-salt, Waeat-gluten, Soybean-ol, Aaay-eds, Mono-and-dige-des, Ethoxylated-mono-and-diglyceides-contains-2-and-less-of-each-of-the-followng-polysorbate-60, Sodium-propi, Nate, Natural-ravor, Lactic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: O-3750-lp-total-carboa, Aie-250-300-dietary-fiber-calories-per-gra-fat-9-4-proteln-4-carbohydrate-ingredients, Water-rye-flour, Acid-salt, Waeat-gluten, Soybean-ol, Aaay-eds, Mono-and-dige-des, Ethoxylated-mono-and-diglyceides-contains-2-and-less-of-each-of-the-followng-polysorbate-60, Sodium-propi, Nate, Natural-ravor, Lactic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: O-3750-lp-total-carboa, Aie-250-300-dietary-fiber-calories-per-gra-fat-9-4-proteln-4-carbohydrate-ingredients, Water-rye-flour, Acid-salt, Waeat-gluten, Soybean-ol, Aaay-eds, Mono-and-dige-des, Ethoxylated-mono-and-diglyceides-contains-2-and-less-of-each-of-the-followng-polysorbate-60, Sodium-propi, Nate, Natural-ravor, Lactic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : o 3750 LP Total CarboA, aie 250 300 Dietary Fiber Calories per gra Fat 9 4 Proteln 4 Carbohydrate INGREDIENTS (WHEAT FLOUR), WATER RYE FLOUR, ACID SALT, SPICES, SUGAR, ACETIC ACID, WAEAT GLUTEN, SOYBEAN OL, YEAST, AAAY EDS, CALCIUM PROPIONATE, mono- and DIGE DES, ETHOXYLATED mono- and DIGLYCEIDES CONTAINS 2% and LESS OF EACH OF THE FOLLOWNG POLYSORBATE 60, PROPIONIC ACID, SODIUM PROPI, NATE (A PRESERVATIVE), PHOSPHORIC ACID, NATURAL RAVOR, LACTIC
    1. o 3750 LP Total CarboA -> en:o-3750-lp-total-carboa - percent_min: 5 - percent_max: 100
    2. aie 250 300 Dietary Fiber Calories per gra Fat 9 4 Proteln 4 Carbohydrate INGREDIENTS -> en:aie-250-300-dietary-fiber-calories-per-gra-fat-9-4-proteln-4-carbohydrate-ingredients - percent_min: 0 - percent_max: 50
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. WATER RYE FLOUR -> en:water-rye-flour - percent_min: 0 - percent_max: 33.3333333333333
    4. ACID SALT -> en:acid-salt - percent_min: 0 - percent_max: 25
    5. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. ACETIC ACID -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. WAEAT GLUTEN -> en:waeat-gluten - percent_min: 0 - percent_max: 12.5
    9. SOYBEAN OL -> en:soybean-ol - percent_min: 0 - percent_max: 11.1111111111111
    10. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. AAAY EDS -> en:aaay-eds - percent_min: 0 - percent_max: 9.09090909090909
    12. CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. mono- and DIGE DES -> en:mono-and-dige-des - percent_min: 0 - percent_max: 7.69230769230769
    14. ETHOXYLATED mono- and DIGLYCEIDES CONTAINS 2% and LESS OF EACH OF THE FOLLOWNG POLYSORBATE 60 -> en:ethoxylated-mono-and-diglyceides-contains-2-and-less-of-each-of-the-followng-polysorbate-60 - percent_min: 0 - percent_max: 7.14285714285714
    15. PROPIONIC ACID -> en:e280 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. SODIUM PROPI -> en:sodium-propi - percent_min: 0 - percent_max: 6.25
    17. NATE -> en:nate - percent_min: 0 - percent_max: 5.88235294117647
      1. A PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 5.88235294117647
    18. PHOSPHORIC ACID -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. NATURAL RAVOR -> en:natural-ravor - percent_min: 0 - percent_max: 5.26315789473684
    20. LACTIC -> en:lactic - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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