White iced choc cupcake

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Product characteristics

Brand owner: FRESH COBORN'S

Categories: Biscuits and cakes, Cakes

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
217 white cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil, egg white, egg yolk with sodium silicoaluminate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, mono and diglycerides, polysorbate 60, calcium acetate, guar gum, cellulose gum, artificial flavor, soy flour), water, powdered sugar with corn starch (anticaking agent), icing base (vegetable shortening [interestified soybean oil, fully hydrogenated cottonseed oil, mono and diglycerides, polysorbate 60], sugar, corn syrup solids, titanium dioxide [color], salt, artificial flavor), chocolate cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, palm oil, egg white, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, propylene glycol mono and diesters of fatty acids, salt, sorbitan monostearate, maltodextrin, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, sodium pyrophosphate, xanthan gum, mono and diglycerides, polysorbate 60, calcium acetate, guar gum, cellulose gum, artificial flavor, red 40, soy flour), sprinkles (sugar, partially hydrogenated soybean oil, corn starch, glucose, soya lecithin, fd & c artificial colors [red #40 dye, yellow #5 dye, red #3 dye, yellow #6 dye, blue # 1 dye], carnauba wax), soybean oil. if colored may contain (water, propylene glycol, glycerine, food grade titanium dioxide, food grade kaolin, certified colors [red #3, red #40, blue #1, blue #2, yellow #5 and/or yellow #6], hydrated silica, silica, sorbitol, methylcellulose gu

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

18 g Fat in moderate quantity
6.56 g Saturated fat in high quantity
44.3 g Sugars in high quantity
0.82 g Salt in moderate quantity

Serving size: 1 CUPCAKE (61 g)


Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 CUPCAKE (61 g))
Cakes Biscuits and cakes
Energy (kcal) 393 kcal 240 kcal +3% -6%
Energy 1,644 kj
(393 kcal)
1,000 kj
(240 kcal)
+3% -7%
Fat 18.03 g 11 g +23% +7%
- Saturated fat 6.56 g 4 g +15% +2%
- Trans fat 0 g 0 g
Cholesterol 16 mg 9.76 mg -31% +2%
Salt 0.82 g 0.5 g -8% -8%
Sodium 0.328 g 0.2 g -8% -8%
Carbohydrates 55.74 g 34 g -4% -10%
- Fibers 0 g 0 g -100% -100%
- Sugars 44.26 g 27 g +37% +55%
Proteins 3.28 g 2 g -24% -38%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 33 mg 20.1 mg -32% -12%
Iron 0.59 mg 0.36 mg -65% -72%
Nutrition score - France 22 22 +16% +23%
Nutri-Score E E +16% +23%

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