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Minecraft Crunch Pak

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Barcode: 0732313002203 (EAN / EAN-13) 732313002203 (UPC / UPC-A)

Brands: Crunch Pak

Countries where sold: United States

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Health

Ingredients

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    76 ingredients

    Nutrition Facts Servings: 1, Serv size: 1 package (112g), Amount per serving: Calorles 200, Total Fat 10g (13% DV), Sat Fat 45g,(22% DV), Trans Fat pg Cholest 20mg (6% DV), Sodlum 240mg (11% DV) Total Carb 20g (7% DV) Fiber 1g (4% DV), Total Sugars 7g (Incl 0g Added Sugars, 0% DV), Proteln 8g (12% DV), Vitamin D (0% DV), Calcium(15% DV), Iron (4% DV), Potas (2% DV), Vitamin C (120% DV) *The % Daily Values (DV tells you how much a nutrient In a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice SLICED APPLES (APPLES, CALCIUM ASCORBATE (TO MAINTAIN FRESHNESS AND COLOR)) CHEEZ-IT® ORIOINAL SNACK CRACKERS ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE), VITAMIN 82 (RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (HIGH OLEIC SOYBEAN, SOYBEAN, PALM, AND/OR CANOLA OIL WITH THQ FOR FRESHNESS), CHEESE MADE WITH SKIM MILK (SKIM MILK, WHEY PROTEIN, SALT CHEESE CULTURES, ENZYMES, ANNATTO EXTRACT COLOR SALT, PAPRIKA, YEAST, PAPRIKA EXTRACT COLOR, SOY LECITHIN, CHEDDAR CHERSE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)] POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING) NATAMYCIN (A NATURAL MOLD INHIBITOR)) CONTAINS: SOY, MILK, WHEAT
    Allergens: Apple, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey protein, Cheddar, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Nutrition-facts-servings, 1, Serv-size, 1-package, Amount-per-serving, Calorles-200, Total-fat, Dv, Sat-fat, Dv, Trans-fat-pg-cholest, Dv, Sodlum, Dv, Total-carb, Dv, Fiber, Dv, Total-sugars, Incl-0g-added-sugars, Dv, Proteln, Dv, Vitamin D, Dv, Calcium, Dv, Iron, Dv, Potas, Dv, Vitamin C, Dv, The-daily-values, Dv-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-sliced-apples, Cheez-it-orioinal-snack-crackers-enriched-flour, Reduced iron, Thiamin, Thiamin mononitrate, Vitamin-82, Folic acid, High-oleic-soybean, And-canola-oil-with-thq-for-freshness, Cheese-made-with-skim-milk, Salt-cheese-cultures, Annatto-extract-color-salt, Paprika-extract-color, Cheddar-cherse, Vegetable pigment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Nutrition Facts Servings (1), Serv size (1 package), Amount per serving (Calorles 200), Total Fat (DV 13%), Sat Fat (DV), Trans Fat pg Cholest (DV 6%), Sodlum (DV 11%), Total Carb (DV 7%), Fiber (DV 4%), Total Sugars (Incl 0g Added Sugars, DV 0%), Proteln (DV), Vitamin D (DV 0%), Calcium (DV), Iron (DV 4%), Potas (DV 2%), Vitamin C (DV), The % Daily Values, DV tells you how much a nutrient In a serving of food contributes to a daily diet 2‚000 calories a day is used for general nutrition advice SLICED APPLES (APPLES, CALCIUM ASCORBATE (TO MAINTAIN FRESHNESS, COLOR)), CHEEZ-IT® ORIOINAL SNACK CRACKERS ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1, THIAMIN MONONITRATE), VITAMIN 82 (RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (HIGH OLEIC SOYBEAN, SOYBEAN, PALM, and CANOLA OIL WITH THQ FOR FRESHNESS), CHEESE MADE WITH SKIM MILK, SKIM MILK, WHEY PROTEIN, SALT CHEESE CULTURES, ENZYMES, ANNATTO EXTRACT COLOR SALT, PAPRIKA, YEAST, PAPRIKA EXTRACT COLOR, SOY LECITHIN, CHEDDAR CHERSE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR))
    1. Nutrition Facts Servings -> en:nutrition-facts-servings
      1. 1 -> en:1
    2. Serv size -> en:serv-size
      1. 1 package -> en:1-package
    3. Amount per serving -> en:amount-per-serving
      1. Calorles 200 -> en:calorles-200
    4. Total Fat -> en:total-fat
      1. DV -> en:dv - percent: 13
    5. Sat Fat -> en:sat-fat
      1. DV -> en:dv
    6. Trans Fat pg Cholest -> en:trans-fat-pg-cholest
      1. DV -> en:dv - percent: 6
    7. Sodlum -> en:sodlum
      1. DV -> en:dv - percent: 11
    8. Total Carb -> en:total-carb
      1. DV -> en:dv - percent: 7
    9. Fiber -> en:fiber
      1. DV -> en:dv - percent: 4
    10. Total Sugars -> en:total-sugars
      1. Incl 0g Added Sugars -> en:incl-0g-added-sugars
      2. DV -> en:dv - percent: 0
    11. Proteln -> en:proteln
      1. DV -> en:dv
    12. Vitamin D -> en:vitamin-d
      1. DV -> en:dv - percent: 0
    13. Calcium -> en:calcium
      1. DV -> en:dv
    14. Iron -> en:iron
      1. DV -> en:dv - percent: 4
    15. Potas -> en:potas
      1. DV -> en:dv - percent: 2
    16. Vitamin C -> en:vitamin-c
      1. DV -> en:dv
    17. The % Daily Values -> en:the-daily-values
    18. DV tells you how much a nutrient In a serving of food contributes to a daily diet 2‚000 calories a day is used for general nutrition advice SLICED APPLES -> en:dv-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-sliced-apples
      1. APPLES -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      2. CALCIUM ASCORBATE -> en:e302 - vegan: yes - vegetarian: yes
        1. TO MAINTAIN FRESHNESS -> en:preservative
        2. COLOR -> en:colour
    19. CHEEZ-IT® ORIOINAL SNACK CRACKERS ENRICHED FLOUR -> en:cheez-it-orioinal-snack-crackers-enriched-flour
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe
      3. REDUCED IRON -> en:reduced-iron
      4. VITAMIN B1 -> en:thiamin
      5. THIAMIN MONONITRATE -> en:thiamin-mononitrate
    20. VITAMIN 82 -> en:vitamin-82
      1. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes
      2. FOLIC ACID -> en:folic-acid
    21. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. HIGH OLEIC SOYBEAN -> en:high-oleic-soybean
      2. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. and CANOLA OIL WITH THQ FOR FRESHNESS -> en:and-canola-oil-with-thq-for-freshness
    22. CHEESE MADE WITH SKIM MILK -> en:cheese-made-with-skim-milk
    23. SKIM MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    24. WHEY PROTEIN -> en:whey-protein - vegan: no - vegetarian: yes
    25. SALT CHEESE CULTURES -> en:salt-cheese-cultures
    26. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe
    27. ANNATTO EXTRACT COLOR SALT -> en:annatto-extract-color-salt
    28. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    29. YEAST -> en:yeast - vegan: yes - vegetarian: yes
    30. PAPRIKA EXTRACT COLOR -> en:paprika-extract-color
    31. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    32. CHEDDAR CHERSE -> en:cheddar-cherse
    33. CHEDDAR CHEESE -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
      1. PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. ANNATTO -> en:e160b - vegan: yes - vegetarian: yes
        1. VEGETABLE COLOR -> en:vegetable-pigment
      6. POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. POWDERED CELLULOSE -> en:e460ii - vegan: yes - vegetarian: yes
        1. TO PREVENT CAKING -> en:anti-caking-agent
      8. NATAMYCIN -> en:e235 - vegan: yes - vegetarian: yes
        1. A NATURAL MOLD INHIBITOR -> en:preservative

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 747 kj
    (178 kcal)
    Fat 8.929 g
    Saturated fat 4.018 g
    Trans fat 0 g
    Cholesterol 17.857 mg
    Salt 0.536 g
    Carbohydrates 17.857 g
    Fiber 0.893 g
    Sugars 6.25 g
    Proteins 5.357 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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