Pizza - American Flatbread

Ingredients

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  39 ingredients

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  Crust: 100% organically grown wheat (this is a white flour with restored wheat germ), good mountain water, kosher salt, fresh yeast. toppings: fresh ripe plum tomatoes, vermont maple smoked cheddar cheese (whole vermont cow milk, salt, enzymes, select cultures), vermont sage cheese (whole vermont cow milk, salt, enzymes, select cultures, dalmatian sage rub, sage oil extract), mozzarella cheese (whole milk, vegetable rennet, salt), vermont asiago/grana padano cheese (whole milk from jersey cows, vegetable rennet, salt), parmesan cheese (cultured milk, enzymes, salt), fresh organic parsley, extra virgin olive oil, canola oil, fresh garlic, sea salt, spices.

  Allergens: Gluten

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Salt
  • Ingredient: Vegetable oil
  • Ingredient: Cheese
  • Ingredient: Enzyme

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Crust (wheat 100% (this is a white flour with restored wheat germ)), good mountain water, salt, fresh yeast, toppings (fresh ripe plum tomatoes), vermont maple smoked cheddar cheese (whole vermont cow milk, salt, enzymes, select cultures), vermont sage cheese (whole vermont cow milk, salt, enzymes, select cultures, dalmatian sage rub, sage oil), mozzarella cheese (whole milk, vegetable rennet, salt), vermont asiago, grana padano cheese (whole milk from jersey cows, vegetable rennet, salt), parmesan cheese (cultured milk, enzymes, salt), fresh parsley, extra virgin olive oil, canola oil, fresh garlic, sea salt, spices

  1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 100 - percent_max: 100
     1. wheat -> en:wheat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 100 - percent: 100 - percent_max: 100
        1. this is a white flour with restored wheat germ -> en:this-is-a-white-flour-with-restored-wheat-germ - percent_min: 100 - percent_max: 100
  2. good mountain water -> en:good-mountain-water - percent_min: 0 - percent_max: 0
  3. salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
  4. fresh yeast -> en:fresh-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 0
  5. toppings -> en:toppings - percent_min: 0 - percent_max: 0
     1. fresh ripe plum tomatoes -> en:fresh-ripe-plum-tomatoes - percent_min: 0 - percent_max: 0
  6. vermont maple smoked cheddar cheese -> en:vermont-maple-smoked-cheddar-cheese - percent_min: 0 - percent_max: 0
     1. whole vermont cow milk -> en:whole-vermont-cow-milk - percent_min: 0 - percent_max: 0
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
     3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
     4. select cultures -> en:select-cultures - percent_min: 0 - percent_max: 0
  7. vermont sage cheese -> en:vermont-sage-cheese - percent_min: 0 - percent_max: 0
     1. whole vermont cow milk -> en:whole-vermont-cow-milk - percent_min: 0 - percent_max: 0
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
     3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
     4. select cultures -> en:select-cultures - percent_min: 0 - percent_max: 0
     5. dalmatian sage rub -> en:dalmatian-sage-rub - percent_min: 0 - percent_max: 0
     6. sage oil -> en:sage-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 0
  8. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 0
     1. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0
     2. vegetable rennet -> en:vegetarian-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
  9. vermont asiago -> en:vermont-asiago - percent_min: 0 - percent_max: 0
  10. grana padano cheese -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 0
      1. whole milk from jersey cows -> en:whole-milk-from-jersey-cows - percent_min: 0 - percent_max: 0
      2. vegetable rennet -> en:vegetarian-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
  11. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
  12. fresh parsley -> en:fresh-parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11014 - percent_min: 0 - percent_max: 0
  13. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0
  14. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
  15. fresh garlic -> bg:пресен-чесън - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
  16. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0
  17. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 8.75, rounded value: 8.75)
  • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 9

  • Energy: 2 / 10 (value: 996, rounded value: 996)
  • Sugars: 0 / 10 (value: 1.25, rounded value: 1.25)
  • Saturated fat: 3 / 10 (value: 3.75, rounded value: 3.8)
  • Sodium: 4 / 10 (value: 400, rounded value: 400)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.75%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.25%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2.8 ONZ (80 g))	Compared to: Pizzas
  Energy	996 kj (238 kcal)	797 kj (190 kcal)	+1%
  Fat	10 g	8 g	+11%
  Saturated fat	3.75 g	3 g	-5%
  Trans fat	0 g	0 g	-100%
  Cholesterol	19 mg	15.2 mg	-11%
  Carbohydrates	27.5 g	22 g	-
  Sugars	1.25 g	1 g	-56%
  Fiber	1.2 g	0.96 g	-34%
  Proteins	8.75 g	7 g	-14%
  Salt	1 g	0.8 g	-20%
  Vitamin A	75 µg	60 µg	-10%
  Vitamin C (ascorbic acid)	3 mg	2.4 mg	-13%
  Calcium	125 mg	100 mg	-20%
  Iron	0.9 mg	0.72 mg	-37%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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