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Twisted 6 Cheese Pizza - 14 oz

Twisted 6 Cheese Pizza - 14 oz

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Barcode: 0731789130182 (EAN / EAN-13) 731789130182 (UPC / UPC-A)

Quantity: 14 oz

Brand owner: American Flatbread

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

49 ingredients

Crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: vermont farmstead tilsit cheese (pasteurized whole milk, salt, enzymes and select cultures), vermont grafton village maple smoked cheddar cheese (whole vermont cow milk, salt, enzymes, select cultures), vermont grafton village sage cheese (whole vermont cow milk, salt, enzymes, select cultures, dalmatian sage rub, sage oil extract), asiago cheese (whole milk, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt), fresh vermont mozzarella burrata (pasteurized whole milk, vinegar, vegetable enzymes, heavy cream, buttermilk), mozzarella cheese (whole milk, vegetable rennet, salt), fresh red onions, garlic oil (extra virgin olive oil, canola oil, fresh organic garlic), fresh parsley, herbs, sea salt.

Allergens: Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Good-mountain-water, Toppings, Vermont-farmstead-tilsit-cheese, Enzymes-and-select-cultures, Vermont-grafton-village-maple-smoked-cheddar-cheese, Whole-vermont-cow-milk, Select-cultures, Vermont-grafton-village-sage-cheese, Whole-vermont-cow-milk, Select-cultures, Dalmatian-sage-rub, Fresh-vermont-mozzarella-burrata, Vegetable-enzymes
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Non-vegan
Non-vegan ingredients: Pasteurised whole milk, Asiago, Whole milk, Parmigiano reggiano, Soured milk, Pasteurised whole milk, Fresh cream, Buttermilk, Mozzarella, Whole milk
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Vegetarian status unknown
Unrecognized ingredients: Good-mountain-water, Toppings, Vermont-farmstead-tilsit-cheese, Enzymes-and-select-cultures, Vermont-grafton-village-maple-smoked-cheddar-cheese, Whole-vermont-cow-milk, Select-cultures, Vermont-grafton-village-sage-cheese, Whole-vermont-cow-milk, Select-cultures, Dalmatian-sage-rub, Fresh-vermont-mozzarella-burrata, Vegetable-enzymes
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crust (wheat 100%), good mountain water, wheat bran, salt, fresh yeast, toppings (vermont farmstead tilsit cheese, pasteurized whole milk), salt, enzymes and select cultures, vermont grafton village maple smoked cheddar cheese (whole vermont cow milk, salt, enzymes, select cultures), vermont grafton village sage cheese (whole vermont cow milk, salt, enzymes, select cultures, dalmatian sage rub, sage oil), asiago cheese (whole milk, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt), fresh vermont mozzarella burrata (pasteurized whole milk, vinegar, vegetable enzymes, heavy cream, buttermilk), mozzarella cheese (whole milk, vegetable rennet, salt), red onions, garlic oil (extra virgin olive oil, canola oil, fresh garlic), fresh parsley, herbs, sea salt
Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 100 - percent_max: 100

wheat -> en:wheat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 100 - percent: 100 - percent_max: 100

good mountain water -> en:good-mountain-water - percent_min: 0 - percent_max: 0

wheat bran -> en:wheat-bran - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 0

salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

fresh yeast -> en:fresh-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 0

toppings -> en:toppings - percent_min: 0 - percent_max: 0

vermont farmstead tilsit cheese -> en:vermont-farmstead-tilsit-cheese - percent_min: 0 - percent_max: 0

pasteurized whole milk -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 0 - percent_max: 0

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

enzymes and select cultures -> en:enzymes-and-select-cultures - percent_min: 0 - percent_max: 0

vermont grafton village maple smoked cheddar cheese -> en:vermont-grafton-village-maple-smoked-cheddar-cheese - percent_min: 0 - percent_max: 0

whole vermont cow milk -> en:whole-vermont-cow-milk - percent_min: 0 - percent_max: 0

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

select cultures -> en:select-cultures - percent_min: 0 - percent_max: 0

vermont grafton village sage cheese -> en:vermont-grafton-village-sage-cheese - percent_min: 0 - percent_max: 0

whole vermont cow milk -> en:whole-vermont-cow-milk - percent_min: 0 - percent_max: 0

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

select cultures -> en:select-cultures - percent_min: 0 - percent_max: 0

dalmatian sage rub -> en:dalmatian-sage-rub - percent_min: 0 - percent_max: 0

sage oil -> en:sage-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 0

asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0

vegetable rennet -> en:vegetarian-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

vegetable rennet -> en:vegetarian-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

fresh vermont mozzarella burrata -> en:fresh-vermont-mozzarella-burrata - percent_min: 0 - percent_max: 0

pasteurized whole milk -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 0 - percent_max: 0

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0

vegetable enzymes -> en:vegetable-enzymes - percent_min: 0 - percent_max: 0

heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 0

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0

vegetable rennet -> en:vegetarian-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

red onions -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0

garlic oil -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0

fresh garlic -> bg:пресен-чесън - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0

fresh parsley -> en:fresh-parsley - vegan: yes - vegetarian: yes - ciqual_food_code: 11014 - percent_min: 0 - percent_max: 0

herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11.363636363636, rounded value: 11.36)

Fiber: 1 / 5 (value: 1.5151515151515, rounded value: 1.52)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 3 / 10 (value: 1173, rounded value: 1173)

Sugars: 0 / 10 (value: 0.75757575757576, rounded value: 0.76)

Saturated fat: 5 / 10 (value: 5.3030303030303, rounded value: 5.3)

Sodium: 4 / 10 (value: 446.96969696968, rounded value: 447)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.758%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 PIZZA (132 g))	Compared to: Pizzas
Energy	1,173 kj (280 kcal)	1,550 kj (370 kcal)	+19%
Fat	12.879 g	17 g	+42%
Saturated fat	5.303 g	7 g	+34%
Trans fat	0 g	0 g	-100%
Cholesterol	27 mg	35.6 mg	+27%
Carbohydrates	29.545 g	39 g	+8%
Sugars	0.758 g	1 g	-73%
Fiber	1.515 g	2 g	-17%
Proteins	11.364 g	15 g	+11%
Salt	1.117 g	1.47 g	-11%
Potassium	61 mg	80.5 mg	-63%
Calcium	242 mg	319 mg	+54%
Iron	0.83 mg	1.1 mg	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 0.333 PIZZA (132 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 10:14:49 PM CEST by org-database-usda
Last edit of product page on February 5, 2023, 11:02:26 PM CET by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmNqCeLEkg7ULSzRm26O2IiOF4XYS8FZyZDZa6o.

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Twisted 6 Cheese Pizza - 14 oz