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Jambalaya With Chicken & Smoked Sausage - Chef Callan's Louisiana Grill Express

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Barcode: 0728028253566 (EAN / EAN-13) 728028253566 (UPC / UPC-A)

Brands: Chef Callan's Louisiana Grill Express

Brand owner: CHEF CALLAN'S LOUISIANA GRILL EXPRESS

Categories: Meats and their products, Frozen foods, Meats, Prepared meats, Sausages, Smoked sausages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

95 ingredients

Water, chicken (chicken white meat, water, seasoning [salt, chicken powder (chicken meat, chicken broth, chicken fat, maltodextrin, natural flavor), maltodextrin, yeast extract, natural flavors, spice], soy protein concentrate, food starch modified, sodium phosphates, natural and artificial roasted chicken skin type flavor [salt, mixed triglycerides, flavor, disodium inosinate, disodium guanylate, gelatin, cornstarch, contains less than 2% (carboxymethylcellulose, citric acid, diammonium phosphate, gum acacia)], salt), smoked sausage (pork, water, salt, garlic, paprika, white pepper, black pepper, sodium erythorbate, sodium nitrite), rice, tomatoes (tomatoes, calcium chloride, citric acid), onions, celery, soybean oil, green bell pepper, tomato paste, roasted chicken base (chicken meat including natural chicken juices, salt, sugar, chicken flavor [autolyzed yeast extract, chicken broth], chicken fat, yeast extract, dried whey [milk], potato flour, dried onion, natural flavor, turmeric), lightly salted butter (cream, salt), cultured dextrose, green onions, sugar, garlic, food starch modified, salt, bacon base (salt, maltodextrin, yeast extract, sugar, ham stock, bacon fat, dried onion, flavors, dried garlic, and carmel color), paprika, onion powder, garlic powder, caramel coloring, parsley, natural smoke flavor, nisin preparation, spices.

Allergens: Celery, Chicken, Gelatin, Milk, Pork, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E414 - Acacia gum

Additive: E428 - Gelatine

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E342 - Ammonium phosphate

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E428 - Gelatine

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat, Chicken fat

Non-vegan
Non-vegan ingredients: Chicken, Chicken, Chicken meat, Chicken broth, Chicken fat, E428, Smoked sausage, Pork, Chicken meat including natural chicken juices, Chicken broth, Chicken fat, Whey, Lightly salted butter, Cream
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken, Chicken meat, Chicken broth, Chicken fat, E428, Smoked sausage, Pork, Chicken meat including natural chicken juices, Chicken broth, Chicken fat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, chicken (chicken white meat, water, seasoning (salt, chicken (chicken meat, chicken broth, chicken fat, maltodextrin, natural flavor), maltodextrin, yeast extract, natural flavors, spice), soy protein, food starch modified, sodium phosphates, natural and artificial roasted chicken skin type flavor (salt, mixed triglycerides, flavor, disodium inosinate, disodium guanylate, gelatin, cornstarch, contains less than 2% (carboxymethylcellulose, citric acid, diammonium phosphate, gum acacia)), salt), smoked sausage (pork, water, salt, garlic, paprika, white pepper, black pepper, sodium erythorbate, sodium nitrite), rice, tomatoes (tomatoes, calcium chloride, citric acid), onions, celery, soybean oil, green bell pepper, tomato paste, roasted chicken base (chicken meat including natural chicken juices, salt, sugar, chicken flavor (autolyzed yeast extract, chicken broth), chicken fat, yeast extract, whey, potato flour, dried onion, natural flavor, turmeric), lightly salted butter (cream, salt), cultured dextrose, green onions, sugar, garlic, food starch modified, salt, bacon base (salt, maltodextrin, yeast extract, sugar, ham stock, bacon fat, dried onion, flavors, dried garlic, and carmel color), paprika, onion, garlic, caramel coloring, parsley, natural smoke flavor, nisin preparation, spices
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chicken -> en:chicken - vegan: no - vegetarian: no

chicken white meat -> en:chicken-white-meat

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

seasoning -> en:coating - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chicken -> en:chicken - vegan: no - vegetarian: no

chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

spice -> en:spice - vegan: yes - vegetarian: yes

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

food starch modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes

natural and artificial roasted chicken skin type flavor -> en:natural-and-artificial-roasted-chicken-skin-type-flavor

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mixed triglycerides -> en:mixed-triglycerides

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe

gelatin -> en:e428 - vegan: no - vegetarian: no

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

contains less than -> en:contains-less-than - percent: 2

carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

diammonium phosphate -> en:e342 - vegan: yes - vegetarian: yes

gum acacia -> en:e414 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

smoked sausage -> en:smoked-sausage - vegan: no - vegetarian: no

pork -> en:pork - vegan: no - vegetarian: no

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

green bell pepper -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

roasted chicken base -> en:roasted-chicken-base

chicken meat including natural chicken juices -> en:chicken-meat-including-natural-chicken-juices - vegan: no - vegetarian: no - ciqual_food_code: 36005

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

whey -> en:whey - vegan: no - vegetarian: maybe

potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

lightly salted butter -> en:lightly-salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16402

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cultured dextrose -> en:cultured-dextrose

green onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

food starch modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

bacon base -> en:bacon-base

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ham stock -> en:ham-stock

bacon fat -> en:bacon-fat

dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

flavors -> en:flavouring - vegan: maybe - vegetarian: maybe

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

and carmel color -> en:and-carmel-color

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

caramel coloring -> en:e150a - vegan: yes - vegetarian: yes

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe

nisin preparation -> en:nisin-preparation

spices -> en:spice - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.77, rounded value: 7.77)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.55070133507252, rounded value: 6.6)

Negative points: 6

Energy: 1 / 10 (value: 397, rounded value: 397)

Sugars: 0 / 10 (value: 1.06, rounded value: 1.1)

Saturated fat: 1 / 10 (value: 1.59, rounded value: 1.6)

Sodium: 4 / 10 (value: 438, rounded value: 438)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.59%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.59%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.06%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKAGE (283 g))	Compared to: Smoked sausages
Energy	397 kj (95 kcal)	1,120 kj (269 kcal)	-67%
Fat	4.59 g	13 g	-80%
Saturated fat	1.59 g	4.5 g	-81%
Trans fat	0 g	0 g
Cholesterol	21 mg	59.4 mg	-69%
Salt	1.095 g	3.1 g	-50%
Carbohydrates	10.6 g	30 g	+205%
Fiber	0.4 g	1.13 g	+186%
Sugars	1.06 g	3 g	-32%
Proteins	7.77 g	22 g	-46%
Vitamin A	79.5 µg	225 µg	+99%
Vitamin C (ascorbic acid)	3.2 mg	9.06 mg	+323%
Calcium	141 mg	399 mg	+296%
Iron	0.13 mg	0.368 mg	-88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.551 %	6.551 %

Serving size: 1 PACKAGE (283 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:52:45 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:36:56 AM CEST by org-database-usda.
Product page also edited by clockwerx.

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Jambalaya With Chicken & Smoked Sausage - Chef Callan's Louisiana Grill Express