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Yogurt Pretzel - Keil's

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Barcode: 0724212110806 (EAN / EAN-13) 724212110806 (UPC / UPC-A)

Brands: Keil's

Brand owner: Premium Nut & Dried Fruit Co.

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

19 ingredients

Sugar, fractionated palm kernel oil reduced mineral whey powder (milk), colored with titanium diocide, yogurt powder (cultured whey and nonfat milk), soy lecithin (an emulsifier), salt and vanilla, artificial flavoring, fractionated coconut oil, fd&c red 40 lake, lecithin, pretzel (soft red winter wheat flour, salt sunflower or canola or rice oil, corn syrup, malt syrup, yeast.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Fractionated-palm-kernel-oil-reduced-mineral-whey-powder, Colored-with-titanium-diocide, Cultured-whey-and-nonfat-milk, Fd-c-red-40-lake, Pretzel, Soft-red-winter-wheat-flour, Salt-sunflower-and-canola-and-rice-oil
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Non-vegan
Non-vegan ingredients: Yogurt powder
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Vegetarian status unknown
Unrecognized ingredients: Fractionated-palm-kernel-oil-reduced-mineral-whey-powder, Colored-with-titanium-diocide, Cultured-whey-and-nonfat-milk, Fd-c-red-40-lake, Pretzel, Soft-red-winter-wheat-flour, Salt-sunflower-and-canola-and-rice-oil
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Sugar, fractionated palm kernel oil reduced mineral whey powder, colored with titanium diocide, yogurt powder (cultured whey and nonfat milk), soy lecithin (an emulsifier), salt, vanilla, artificial flavoring, fractionated coconut oil, fd&c red 40 lake, lecithin, pretzel, soft red winter wheat flour, salt sunflower and canola and rice oil, corn syrup, malt syrup, yeast
Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.88235294117647 - percent_max: 100

fractionated palm kernel oil reduced mineral whey powder -> en:fractionated-palm-kernel-oil-reduced-mineral-whey-powder - percent_min: 0 - percent_max: 50

colored with titanium diocide -> en:colored-with-titanium-diocide - percent_min: 0 - percent_max: 33.3333333333333

yogurt powder -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 25

cultured whey and nonfat milk -> en:cultured-whey-and-nonfat-milk - percent_min: 0 - percent_max: 25

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20

an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8125

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125

artificial flavoring -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8125

fractionated coconut oil -> en:fractionated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.8125

fd&c red 40 lake -> en:fd-c-red-40-lake - percent_min: 0 - percent_max: 0.8125

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8125

pretzel -> en:pretzel - percent_min: 0 - percent_max: 0.8125

soft red winter wheat flour -> en:soft-red-winter-wheat-flour - percent_min: 0 - percent_max: 0.8125

salt sunflower and canola and rice oil -> en:salt-sunflower-and-canola-and-rice-oil - percent_min: 0 - percent_max: 0.8125

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.8125

malt syrup -> en:malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 5 / 10 (value: 1987, rounded value: 1987)

Sugars: 9 / 10 (value: 42.5, rounded value: 42.5)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 3 / 10 (value: 325, rounded value: 325)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (42.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.812%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g (40 g))	Compared to: Snacks
Energy	1,987 kj (475 kcal)	795 kj (190 kcal)	+9%
Fat	17.5 g	7 g	-6%
Saturated fat	15 g	6 g	+141%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.812 g	0.325 g	+12%
Carbohydrates	75 g	30 g	+28%
Fiber	0 g	0 g	-100%
Sugars	42.5 g	17 g	+48%
Proteins	5 g	2 g	-28%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	0 mg	0 mg	-100%
Iron	0.45 mg	0.18 mg	-78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40 g (40 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 10:17:25 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 10:14:10 AM CEST by org-database-usda.

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Yogurt Pretzel - Keil's