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Whole foods market, french onion spread

Whole foods market, french onion spread

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Barcode: 0723055859408 (EAN / EAN-13) 723055859408 (UPC / UPC-A)

Brands: Whole Foods Market, Harry's Farmers Market Ltd.

Brand owner: Harry's Farmers Market, Ltd.

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Meals

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    33 ingredients


    Sour cream (cultured cream), cream cheese (pasteurized milk and cream cultures, salt, carob bean gum, mayonnaise (canola oil, cage free eggs, honey, distilled vinegar, salt spices, lemon juice vitamin e), onions liquid aminos, canola oil, vegan worcestershire (apple cider vinegar tamari (wheat, soybeans salt), molasses, wheat syrup, salt tamarind, ginger root, lemon juice, garlic, xanthan gum, shiitake mushrooms, citrus extracts natural smoke flavors), kosher salt, white pepper, black pepper, granulated onions and garlic
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Pasteurized-milk-and-cream-cultures, Cage-free-eggs, Salt-spices, Lemon-juice-vitamin-e, Onions-liquid-aminos, Worcestershire, Apple-cider-vinegar-tamari, Soybeans-salt, Salt-tamarind, Citrus-extracts-natural-smoke-flavors

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Sour cream, Sour cream, Cream cheese, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Pasteurized-milk-and-cream-cultures, Cage-free-eggs, Salt-spices, Lemon-juice-vitamin-e, Onions-liquid-aminos, Apple-cider-vinegar-tamari, Soybeans-salt, Wheat syrup, Salt-tamarind, Citrus-extracts-natural-smoke-flavors

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sour cream (cultured cream), cream cheese, pasteurized milk and cream cultures, salt, carob bean gum, mayonnaise (canola oil, cage free eggs, honey, distilled vinegar, salt spices, lemon juice vitamin e), onions liquid aminos, canola oil, worcestershire (apple cider vinegar tamari (wheat, soybeans salt), molasses, wheat syrup, salt tamarind, ginger root, lemon juice, garlic, xanthan gum, shiitake mushrooms, citrus extracts natural smoke flavors), salt, white pepper, black pepper, onions, garlic
    1. Sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.14285714285714 - percent_max: 100
      1. cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.14285714285714 - percent_max: 100
    2. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50
    3. pasteurized milk and cream cultures -> en:pasteurized-milk-and-cream-cultures - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4275
    5. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4275
    6. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 1.4275
      1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4275
      2. cage free eggs -> en:cage-free-eggs - percent_min: 0 - percent_max: 0.71375
      3. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.475833333333333
      4. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.356875
      5. salt spices -> en:salt-spices - percent_min: 0 - percent_max: 0.2855
      6. lemon juice vitamin e -> en:lemon-juice-vitamin-e - percent_min: 0 - percent_max: 0.237916666666667
    7. onions liquid aminos -> en:onions-liquid-aminos - percent_min: 0 - percent_max: 1.4275
    8. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4275
    9. worcestershire -> en:worcestershire - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.4275
      1. apple cider vinegar tamari -> en:apple-cider-vinegar-tamari - percent_min: 0 - percent_max: 1.4275
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4275
        2. soybeans salt -> en:soybeans-salt - percent_min: 0 - percent_max: 0.71375
      2. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.71375
      3. wheat syrup -> en:wheat-syrup - percent_min: 0 - percent_max: 0.475833333333333
      4. salt tamarind -> en:salt-tamarind - percent_min: 0 - percent_max: 0.356875
      5. ginger root -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.2855
      6. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.237916666666667
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.203928571428571
      8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.203928571428571
      9. shiitake mushrooms -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.203928571428571
      10. citrus extracts natural smoke flavors -> en:citrus-extracts-natural-smoke-flavors - percent_min: 0 - percent_max: 0.203928571428571
    10. salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4275
    11. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.4275
    12. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.4275
    13. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.4275
    14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4275

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.57, rounded value: 3.57)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.27214041573657, rounded value: 6.3)

    Negative points: 20

    • Energy: 4 / 10 (value: 1343, rounded value: 1343)
    • Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)
    • Saturated fat: 10 / 10 (value: 10.71, rounded value: 10.7)
    • Sodium: 6 / 10 (value: 571, rounded value: 571)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 Tbsp (28 g))
    Compared to: Cheeses
    Energy 1,343 kj
    (321 kcal)
    376 kj
    (89 kcal)
    -1%
    Fat 28.57 g 8 g +13%
    Saturated fat 10.71 g 3 g -30%
    Trans fat 0 g 0 g
    Cholesterol 71 mg 19.9 mg -9%
    Salt 1.428 g 0.4 g -16%
    Carbohydrates 7.14 g 2 g +82%
    Fiber 0 g 0 g -100%
    Sugars 3.57 g 1 g +188%
    Proteins 3.57 g 1 g -82%
    Vitamin A 214.2 µg 60 µg -13%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 71 mg 19.9 mg -87%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.272 % 6.272 %
Serving size: 2 Tbsp (28 g)

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by tzethoven.
Product page also edited by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.