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POT PIE

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Barcode: 0722515249551 (EAN / EAN-13) 722515249551 (UPC / UPC-A)

Brand owner: GOOD MEADOW HOMEMADES

Countries where sold: United States

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Health

Ingredients

  • icon

    176 ingredients

    Water, pie crust (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, maltodextrin, contains 2% or less of: dextrose, salt, calcium propionate), pie crust top (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, contains 2% or less of: corn syrup, salt, nonfat dry milk), pot roast (beef injected with up to 25% of a solution of: water, salt, sodium phosphates, flavorings, hydrolyzed (corn, soy, wheat gluten) proteins, partially hydrogenated (corn, soy, wheat gluten) proteins, partially hydrogenated soybean and cottonseed oils, polysorbate 80; coated with salt, dextrose, sugar, flavorings, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean and cottonseed oils, caramel color), potatoes, eggs (with citric acid), onions, carrots, dry roux mix (wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor (whey, enzymes, modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric), contains 2% or less of: partially hydrogenated (coconut or palm kernel) oil, hydrogenated soybean oil, autolyzed yeast extract, sodium silicoaluminate, sodium, caseinate, sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem), demi glace sauce (modified corn starch, instantized bleached and enriched wheat flour (contains niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), beef fat, maltodextrin (corn, potato), salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, caramel color, tomato powder, dehydrated beef stock, onion powder, gelatin, beef extract, natural flavor, carrot powder, xanthan gum, lard spice, paprika, citric acid, disodium guanylate, disodium inosinate, bha & propyl gallate), corn, peas, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed (soy, corn, wheat) proteins, maltodextrin, autolyzed yeast extract, palm oil, sugar, caramel color, onion powder, 2% or less of corn oil, potato starch, disodium inosinate/disodium guanylate, modified corn starch, natural flavors, lactic acid), celery, olive oil, garlic in water, worcestershire sauce (distilled white vinegar, water, molasses, high fructose corn syrup, salt, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel coloring), natural flavoring, caramel coloring, anchovies, polysorbate 80, soy flour, garlic extract), pepper, thyme.
    Allergens: Celery, Eggs, Gelatin, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: High fructose corn syrup
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm kernel oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Egg, Butter natural flavouring, Whey, Butter, Caseinate, Beef fat, Dehydrated beef stock, E428, Beef extract, Beef, Beef broth, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat, Dehydrated beef stock, E428, Beef extract, Beef, Beef broth, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, pie crust (wheat flour (with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, maltodextrin, contains 2% and less of (dextrose), salt, calcium propionate), pie crust top (wheat flour (with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, contains 2% and less of (corn syrup), salt, nonfat dry milk), pot roast (beef injected with up to 25% of a solution of (water), salt, sodium phosphates, flavorings, hydrolyzed (corn, soy, wheat gluten), proteins, partially hydrogenated (corn, soy, wheat gluten), proteins, soybean, cottonseed oils, polysorbate 80, with salt, dextrose, sugar, flavorings, hydrolyzed corn gluten, soy protein, wheat gluten, soybean, cottonseed oils, caramel color), potatoes, eggs (with citric acid), onions, carrots, dry roux mix (wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor (whey, enzymes, modified butter oil, butter, corn syrup solids, salt, guar gum, annatto, turmeric), contains 2% and less of (partially hydrogenated (coconut, palm kernel), oil), hydrogenated soybean oil, autolyzed yeast extract, sodium silicoaluminate, sodium, caseinate, sugar, dipotassium phosphate, artificial colors, artificial flavor, mono- and diglycerides, datem), demi glace sauce (modified corn starch, instantized bleached and enriched wheat flour (contains niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), beef fat, maltodextrin (corn, potato), salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, caramel color, tomato, dehydrated beef stock, onion, gelatin, beef extract, natural flavor, carrot powder, xanthan gum, lard spice, paprika, citric acid, disodium guanylate, disodium inosinate, bha, propyl gallate), corn, peas, beef base (beef, beef stock, salt, hydrolyzed (soy, corn, wheat), proteins, maltodextrin, autolyzed yeast extract, palm oil, sugar, caramel color, onion, and less of corn oil 2%, potato starch, disodium inosinate, disodium guanylate, modified corn starch, natural flavors, lactic acid), celery, olive oil, garlic in water, worcestershire sauce (distilled white vinegar, water, molasses, high fructose corn syrup, salt, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel coloring), natural flavoring, caramel coloring, anchovies, polysorbate 80, soy flour, garlic extract), pepper, thyme
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. pie crust -> en:pie-crust
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. with niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        2. reduced iron -> en:reduced-iron
        3. thiamin mononitrate -> en:thiamin-mononitrate
        4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        5. folic acid -> en:folic-acid
      2. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. contains 2% and less of -> en:contains-2-and-less-of
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
    3. pie crust top -> en:pie-crust-top
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. with niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        2. reduced iron -> en:reduced-iron
        3. thiamin mononitrate -> en:thiamin-mononitrate
        4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        5. folic acid -> en:folic-acid
      2. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. contains 2% and less of -> en:contains-2-and-less-of
        1. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    4. pot roast -> en:pot-roast
      1. beef injected with up to 25% of a solution of -> en:beef-injected-with-up-to-25-of-a-solution-of
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      4. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. hydrolyzed -> en:hydrolyzed
        1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        2. soy -> en:soya - vegan: yes - vegetarian: yes
        3. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      6. proteins -> en:protein - vegan: maybe - vegetarian: maybe
      7. partially hydrogenated -> en:partially-hydrogenated
        1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        2. soy -> en:soya - vegan: yes - vegetarian: yes
        3. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. proteins -> en:protein - vegan: maybe - vegetarian: maybe
      9. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      10. cottonseed oils -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
      11. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. with salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      15. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
      16. hydrolyzed corn gluten -> en:hydrolyzed-corn-gluten
      17. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      18. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      19. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      20. cottonseed oils -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
      21. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    5. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    6. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. with citric acid -> en:e330 - vegan: yes - vegetarian: yes
    7. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    8. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    9. dry roux mix -> en:dry-roux-mix
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      5. natural butter flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe
        1. whey -> en:whey - vegan: no - vegetarian: maybe
        2. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        3. modified butter oil -> en:modified-butter-oil
        4. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        5. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
        6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. guar gum -> en:e412 - vegan: yes - vegetarian: yes
        8. annatto -> en:e160b - vegan: yes - vegetarian: yes
        9. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      6. contains 2% and less of -> en:contains-2-and-less-of
        1. partially hydrogenated -> en:partially-hydrogenated
          1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
          2. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      8. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
      9. sodium silicoaluminate -> en:e554 - vegan: yes - vegetarian: yes
      10. sodium -> en:sodium
      11. caseinate -> en:caseinate - vegan: no - vegetarian: yes
      12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes
      14. artificial colors -> en:colour
      15. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      16. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      17. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. demi glace sauce -> en:demi-glace-sauce
      1. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. instantized bleached and enriched wheat flour -> en:instantized-bleached-and-enriched-wheat-flour
        1. contains niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        2. ferrous sulfate -> en:ferrous-sulfate
        3. thiamin mononitrate -> en:thiamin-mononitrate
        4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        5. folic acid -> en:folic-acid
      3. beef fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        2. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
      9. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      10. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      11. dehydrated beef stock -> en:dehydrated-beef-stock - vegan: no - vegetarian: no - ciqual_food_code: 11001
      12. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      13. gelatin -> en:e428 - vegan: no - vegetarian: no
      14. beef extract -> en:beef-extract - vegan: no - vegetarian: no
      15. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      16. carrot powder -> en:carrot-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      17. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      18. lard spice -> en:lard-spice
      19. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      20. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      21. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
      22. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
      23. bha -> en:e320 - vegan: yes - vegetarian: yes
      24. propyl gallate -> en:e310 - vegan: yes - vegetarian: yes
    11. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    12. peas -> en:pea - vegan: yes - vegetarian: yes
    13. beef base -> en:beef-base
      1. beef -> en:beef - vegan: no - vegetarian: no
      2. beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. hydrolyzed -> en:hydrolyzed
        1. soy -> en:soya - vegan: yes - vegetarian: yes
        2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. proteins -> en:protein - vegan: maybe - vegetarian: maybe
      6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      7. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
      8. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      12. and less of corn oil -> en:and-less-of-corn-oil - percent: 2
      13. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      14. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
      15. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
      16. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      17. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      18. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    14. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    15. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    16. garlic in water -> en:garlic-in-water
    17. worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe
      1. distilled white vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
        4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
        5. caramel coloring -> en:e150a - vegan: yes - vegetarian: yes
      7. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. caramel coloring -> en:e150a - vegan: yes - vegetarian: yes
      9. anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
      10. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      12. garlic extract -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. pepper -> en:pepper - vegan: yes - vegetarian: yes
    19. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.5 POT PIE (252 g))
    Energy 812 kj
    (194 kcal)     		2,050 kj
    (489 kcal)
    Fat 11.9 g 30 g
    Saturated fat 5.16 g 13 g
    Trans fat 0 g 0 g
    Cholesterol 26 mg 65.5 mg
    Salt 0.942 g 2.38 g
    Carbohydrates 17.06 g 43 g
    Fiber 0.4 g 1.01 g
    Sugars 0.79 g 1.99 g
    Proteins 4.37 g 11 g
    Vitamin A 89.4 µg 225 µg
    Vitamin C (ascorbic acid) 1 mg 2.52 mg
    Calcium 8 mg 20.2 mg
    Iron 1.43 mg 3.6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.218 % 1.218 %
Serving size: 0.5 POT PIE (252 g)

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