Artichoke Hearts In Water - Tantillo

Barcode: 0720794047660 (EAN / EAN-13) 720794047660 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Quartered artichoke hearts, water, salt, citric acid and ascorbic acid (to preserve color).
Added vitamins:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
moderate quantity0.998 g Salt in moderate quantity

Serving size: 28 g (3 PIECES)

Comparison to average values of products in the same category:

(128 products)
(134 products)
(196 products)
(1163 products)
(2626 products)
(10384 products)
(12075 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28 g (3 PIECES))
Artichoke heartsArtichokesVegetable rodsVegetables based foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy (kcal) 36 kcal10 kcal-37%-37%-19%-38%-68%-88%-87%
Energy 151 kj
(36 kcal)
42.3 kj
(10 kcal)
Fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Salt 0.998 g0.28 g+9%+9%+26%+155%+509%+95%+111%
Sodium 0.399 g0.112 g+9%+9%+26%+155%+509%+95%+111%
Carbohydrates 7.14 g2 g+11%+11%+35%-28%-71%-77%-74%
- Fibers 3.6 g1.01 g+18%+19%+45%+35%+33%-19%-13%
Proteins 3.57 g1 g+79%+80%+84%+50%+168%-47%-38%
Vitamin A 107.1 µg30 µg+412%+394%+164%-45%+6%+224%+245%
Vitamin C (ascorbic acid) 8.6 mg2.41 mg+22%+20%+14%-42%-29%+153%+70%
Calcium 71 mg19.9 mg+135%+131%+175%+203%+262%+51%+61%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.