Bacon Ranch Potato Skins - Tgi Fridays

Barcode: 0720495929685 (EAN / EAN-13) 720495929685 (UPC / UPC-A)

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Product characteristics

Brands: Tgi Fridays

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Soybean oil and/or sunflower oil, potato starch, corn, potato flakes, corn meal, tapioca starch, salt, maltodextrin, buttermilk solids, caramel color, monosodium glutamate, non fat milk, garlic powder, onion powder, sodium diacetate, torula yeast, sugar, tomato powder, spice, natural & artificial flavor, lactic acid, yeast extract, red and green bits (corn starch, gum arabic, glycerine, colors [titanium, red # 40, blue #1, yellow # 5]), smoke flavor, citric acid, potassium chloride, malic acid, disodium inosinate, disodium guanylate, glycerol monooleate (emulsifier).

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 28.4 g (1 oz)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28.4 g (1 oz))
Energy (kcal) 493 kcal140 kcal
Energy 2,063 kj
(493 kcal)
586 kj
(140 kcal)
Fat 28.17 g8 g
- Saturated fat 3.52 g1 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 1.565 g0.444 g
Sodium 0.626 g0.178 g
Carbohydrates 52.82 g15 g
- Fibers 3.5 g0.994 g
- Sugars 3.52 g1 g
Proteins 3.52 g1 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 12.7 mg3.61 mg
Calcium 0 mg0 mg
Iron 1.27 mg0.361 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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