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Cheese Ravioli In Creamy Alfredo Sauce - Michelina's
Cheese Ravioli In Creamy Alfredo Sauce - Michelina's
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Barcode: 0717854151207 (EAN / EAN-13) 717854151207 (UPC / UPC-A)
Brands: Michelina's, Bellisio Foods Inc.
Brand owner: Bellisio Foods Inc
Categories: Frozen foods, Meals, Pasta dishes, Stuffed pastas, Ravioli, Pasta stuffed with cheese, Cheese ravioli
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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79 ingredients
Cheese ravioli (pasta: enriched durum flour [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water. filling: part skim ricotta [pasteurized whey, skim milk, salt, vinegar], whole milk ricotta [pasteurized whole milk, vinegar, salt, carrageenan], water, salt, romano cheese [sheep's milk, rennet, salt, enzymes], modified food starch, spices, parsley), half and half (milk and cream), water, broccoli, parmesan cheese (pasteurized part skim milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), less than 1% of modified food starch, salt, natural parmesan cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], water, skim milk powder, salt), romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, cellulose powder), spice, seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenated cottonseed and soy oils), xanthan gum.Allergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Cheese-ravioli, Part-skim-ricotta, Whole-milk-ricotta, Half-and-half, Vegetable-mono-and-diglycerides, Bha-and-bht-added-to-protect-flavor, Natural-parmesan-cheese-flavor, Pasteurized-part-skim-cow-s-milk, Hydrolyzed-corn-glutenSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whey, Skimmed milk, Pasteurised whole milk, Romano cheese, Sheeps milk, Milk, Cream, Parmigiano reggiano, Pasteurized semi-skimmed milk, Cheddar, Pasteurised milk, Parmigiano reggiano, Milk, Skimmed milk powder, Romano cheeseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Cheese-ravioli, Ferrous sulfate, Thiamin mononitrate, Folic acid, Part-skim-ricotta, Whole-milk-ricotta, Half-and-half, Margarine, Vegetable-mono-and-diglycerides, Bha-and-bht-added-to-protect-flavor, Natural-parmesan-cheese-flavor, Pasteurized-part-skim-cow-s-milk, Hydrolyzed-corn-glutenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cheese ravioli (pasta (durum flour, niacin), ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, filling (part skim ricotta, whey), skim milk, salt, vinegar, whole milk ricotta (pasteurized whole milk, vinegar, salt, carrageenan), water, salt, romano cheese (sheep's milk, rennet, salt, enzymes), modified food starch, spices, parsley), half and half (milk, cream), water, broccoli, parmesan cheese (pasteurized part skim milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), margarine (hydrogenated soybean oil, water, salt, vegetable mono- and diglycerides, soy lecithin, natural and artificial flavor, bha and bht added to protect flavor, vitamin a palmitate, vitamin d3 added), less than 1% of modified food starch, salt, natural parmesan cheese flavor (parmesan cheese (milk, starter culture, salt, enzymes), water, skim milk powder, salt), romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, cellulose), spice, seasoning (hydrolyzed corn gluten, yeast extract, cottonseed, soy oils), xanthan gum- Cheese ravioli -> en:cheese-ravioli - percent_min: 7.14285714285714 - percent_max: 100
- pasta -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 0.420168067226891 - percent_max: 100
- durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.210084033613445 - percent_max: 100
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- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 50
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 20
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- part skim ricotta -> en:part-skim-ricotta - percent_min: 0 - percent_max: 14.2857142857143
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
- skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- whole milk ricotta -> en:whole-milk-ricotta - percent_min: 0 - percent_max: 0.975
- pasteurized whole milk -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4875
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24375
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.975
- sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4875
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24375
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- pasta -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 0.420168067226891 - percent_max: 100
- half and half -> en:half-and-half - percent_min: 0 - percent_max: 50
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.975
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.975
- margarine -> en:margarine - percent_min: 0 - percent_max: 14.2857142857143
- hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides - percent_min: 0 - percent_max: 0.975
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.975
- bha and bht added to protect flavor -> en:bha-and-bht-added-to-protect-flavor - percent_min: 0 - percent_max: 0.975
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- vitamin d3 added -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.975
- less than 1% of modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- natural parmesan cheese flavor -> en:natural-parmesan-cheese-flavor - percent_min: 0 - percent_max: 0.975
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.975
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4875
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24375
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4875
- skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.325
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24375
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.975
- romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.975
- pasteurized part-skim cow's milk -> en:pasteurized-part-skim-cow-s-milk - percent_min: 0 - percent_max: 0.975
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.4875
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24375
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.195
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.975
- hydrolyzed corn gluten -> en:hydrolyzed-corn-gluten - percent_min: 0 - percent_max: 0.975
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4875
- cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
- soy oils -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.24375
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.63, rounded value: 5.63)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.80438245244387, rounded value: 5.8)
Negative points: 8
- Energy: 1 / 10 (value: 611, rounded value: 611)
- Sugars: 0 / 10 (value: 1.88, rounded value: 1.88)
- Saturated fat: 3 / 10 (value: 3.76, rounded value: 3.8)
- Sodium: 4 / 10 (value: 390, rounded value: 390)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.51%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.76%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.88%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.975%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 PACKAGE (213 g))Compared to: Pasta stuffed with cheese Energy 611 kj
(146 kcal)1,300 kj
(311 kcal)-27% Fat 7.51 g 16 g +37% Saturated fat 3.76 g 8.01 g +47% Trans fat 0 g 0 g Cholesterol 21 mg 44.7 mg -29% Salt 0.975 g 2.08 g +59% Carbohydrates 12.68 g 27 g -55% Fiber 0.9 g 1.92 g -38% Sugars 1.88 g 4 g +7% Proteins 5.63 g 12 g -34% Vitamin A 70.5 µg 150 µg +1% Vitamin C (ascorbic acid) 2.8 mg 5.96 mg +568% Calcium 117 mg 249 mg +26% Iron 0.68 mg 1.45 mg -45% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.804 % 5.804 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Cheese Ravioli In Creamy Alfredo Sauce - Michelina's
Life cycle analysis score: 69
Sum of bonuses and maluses: -20
Final score: 49/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.