Cheese Ravioli In Creamy Alfredo Sauce - Michelina's

Barcode: 0717854151207 (EAN / EAN-13) 717854151207 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cheese ravioli (pasta : enriched durum flour [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, dough stabilizer {yellow corn flour, flour, vegetable oil {corn or soya}, natural color], filling: part skim ricotta [pasteurized whey, milk, salt, vinegar], whole milk ricotta [pasteurized whole milk, vinegar, salt, carrageenan], water, salt, romano cheese [sheep's milk, rennet, salt, enzymes], modified food starch, spices, parsely), half cheese (pasteurized milk, cheese cultures, salt, enzymes), margarine (liquid and hydrogenerated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin , natural and artifical, bha & bht added to protect falvor, vitamin a palmitate and vitamin d3 added), less than 1% of modified food starch, salt, natural parmesan cheese flavor (parmesan cheese {milk, starter culture, salt, enzymes], water, skim milk powder, salt), romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, cellulose powder), spice, seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenerated cottonseed and soy oils), xanthan gum .

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7.51 g Fat in moderate quantity
moderate quantity3.76 g Saturated fat in moderate quantity
low quantity1.88 g Sugars in low quantity
moderate quantity1.03 g Salt in moderate quantity

Serving size: 213 g (213 g)


Comparison to average values of products in the same category:

(25 products)
(124 products)
(141 products)
(150 products)
(1120 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (213 g (213 g))
Cheese ravioliRavioliStuffed pastasPasta dishesMeals
Energy (kcal) 160 kcal339 kcal-16%+0%-6%-7%+6%
Energy 669 kj
(160 kcal)
1,420 kj
(339 kcal)
-16%+0%-6%-7%+6%
Fat 7.51 g16 g+46%+68%+66%+65%+55%
- Saturated fat 3.76 g8.01 g+52%+89%+89%+87%+146%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 21 mg44.7 mg-32%+3%+4%+6%+142%
Salt 1.026 g2.19 g+80%+39%+35%+36%-0%
Sodium 0.41 g0.874 g+80%+39%+35%+36%-0%
Carbohydrates 16.43 g35 g-41%-28%-34%-33%-13%
- Fibers 0.9 g1.92 g-33%-46%-49%-48%-66%
- Sugars 1.88 g4 g+19%+1%+6%+6%-19%
Proteins 6.1 g13 g-26%-9%-15%-15%-1%
Vitamin A 105.6 µg225 µg+62%+67%+59%+56%+81%
Vitamin C (ascorbic acid) 5.6 mg11.9 mg+1,374%+793%+800%+652%+85%
Calcium 117 mg249 mg+16%+100%+89%+91%+116%
Iron 0.68 mg1.45 mg-49%-46%-49%-48%-44%
Nutrition score - France 5 5 +556%+187%+184%+186%+78%
Nutri-Score CCBBBBC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

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