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Cheese Manicotti - Michelina's

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Cheese Manicotti - Michelina's

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Barcode: 0717854105729 (EAN / EAN-13) 717854105729 (UPC / UPC-A)

Brands: Michelina's, Bellisio Foods Inc.

Brand owner: Bellisio Foods Inc

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

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    97 ingredients

    Cheese manicotti (water, enriched durum flour [durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], ricotta cheese [whey, whole milk, cream, vinegar], bread crumbs [bleached wheat flour, yeast, sugar, salt], modified food starch, salt, butter blend [liquid soybean oil, partially hydrogenated soybean oil, water, butter, salt, buttermilk, vegetable mono and diglycerides, soy lecithin potassium sorbate and citric acid added as preservatives, artificial flavor, colored with beta carotene, vitamin a palmitate added], half and half [milk, cream, disodium phosphate, sodium citrate, carrageenan] maltodextrin, garlic, dried whole eggs, cheese flavoring [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, whey, salt, and disodium phosphate], soybean oil, cheddar cheese [cultured pasteurized milk, salt, enzymes, and anti-caking agent], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, rennet, bacterial culture, salt], dried parsley, onion flakes, spices), water, tomato paste, tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), onions, less than 2% of margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), sugar, salt, modified food starch, parmesan cheese (pasteurized cultured milk, salt, enzymes), spices, granulated garlic.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cheese-manicotti, Butter-blend, Vegetable-mono-and-diglycerides, Soy-lecithin-potassium-sorbate-and-citric-acid-added-as-preservatives, Colored-with-beta-carotene, Half-and-half, And-disodium-phosphate, And-anti-caking-agent, Bacterial-culture, Less-than-2-of-margarine, Vegetable-mono-and-diglycerides, Bha-and-bht-added-to-protect-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ricotta, Whey, Whole milk, Cream, Butter, Buttermilk, Milk, Cream, Whole egg, Cheddar, Pasteurised milk, Whey, Cheddar, Cultured pasteurized milk, Parmigiano reggiano, Pasteurized semi-skimmed milk, Romano cheese, Sheeps milk, Parmigiano reggiano, Soured milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cheese-manicotti, Ferrous sulfate, Thiamin mononitrate, Folic acid, Butter-blend, Vegetable-mono-and-diglycerides, Soy-lecithin-potassium-sorbate-and-citric-acid-added-as-preservatives, Colored-with-beta-carotene, Half-and-half, E339ii, Sodium citrate, And-disodium-phosphate, And-anti-caking-agent, Bacterial-culture, Less-than-2-of-margarine, Vegetable-mono-and-diglycerides, Bha-and-bht-added-to-protect-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cheese manicotti (water, durum flour (durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), ricotta cheese (whey, whole milk, cream, vinegar), bread crumbs (wheat flour, yeast, sugar, salt), modified food starch, salt, butter blend (soybean oil, partially hydrogenated soybean oil, water, butter, salt, buttermilk, vegetable mono- and diglycerides, soy lecithin potassium sorbate and citric acid added as preservatives, artificial flavor, colored with beta carotene, vitamin a palmitate added), half and half (milk, cream, disodium phosphate, sodium citrate, carrageenan), maltodextrin, garlic, whole eggs, cheese flavoring (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, and disodium phosphate), soybean oil, cheddar cheese (cultured pasteurized milk, salt, enzymes, and anti-caking agent), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese (sheep's milk, rennet, bacterial culture, salt), parsley, onion, spices), water, tomato paste, tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), onions, less than 2% of margarine (hydrogenated soybean oil, water, salt, vegetable mono- and diglycerides, soy lecithin, natural and artificial flavor, bha and bht added to protect flavor, vitamin a palmitate, vitamin d3 added), sugar, salt, modified food starch, parmesan cheese (cultured milk, salt, enzymes), spices, garlic
    1. Cheese manicotti -> en:cheese-manicotti
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. durum wheat -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. ferrous sulfate -> en:ferrous-sulfate
        4. thiamin mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      3. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
        1. whey -> en:whey - vegan: no - vegetarian: maybe
        2. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
        3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. yeast -> en:yeast - vegan: yes - vegetarian: yes
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. butter blend -> en:butter-blend
        1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        2. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
        7. vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides
        8. soy lecithin potassium sorbate and citric acid added as preservatives -> en:soy-lecithin-potassium-sorbate-and-citric-acid-added-as-preservatives
        9. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
        10. colored with beta carotene -> en:colored-with-beta-carotene
        11. vitamin a palmitate added -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
      8. half and half -> en:half-and-half
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        3. disodium phosphate -> en:e339ii
        4. sodium citrate -> en:sodium-citrate
        5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      9. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      11. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      12. cheese flavoring -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe
        1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
          1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
          2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
          3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        2. whey -> en:whey - vegan: no - vegetarian: maybe
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. and disodium phosphate -> en:and-disodium-phosphate
      13. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      14. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
        1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        4. and anti-caking agent -> en:and-anti-caking-agent
      15. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
        1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      16. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. rennet -> en:rennet - vegan: maybe - vegetarian: maybe
        3. bacterial culture -> en:bacterial-culture
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      17. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      18. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      19. spices -> en:spice - vegan: yes - vegetarian: yes
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    4. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      3. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    5. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    6. less than 2% of margarine -> en:less-than-2-of-margarine
      1. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      7. bha and bht added to protect flavor -> en:bha-and-bht-added-to-protect-flavor
      8. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
      9. vitamin d3 added -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    11. spices -> en:spice - vegan: yes - vegetarian: yes
    12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.76, rounded value: 3.76)
    • Fiber: 1 / 5 (value: 1.41, rounded value: 1.41)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.9732284545898, rounded value: 22)

    Negative points: 7

    • Energy: 1 / 10 (value: 432, rounded value: 432)
    • Sugars: 0 / 10 (value: 3.29, rounded value: 3.29)
    • Saturated fat: 1 / 10 (value: 1.41, rounded value: 1.4)
    • Sodium: 5 / 10 (value: 457.92, rounded value: 457.9)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 PACKAGE (213 g))     		Compared to: Frozen foods
    Energy 432 kj
    (103 kcal)     		920 kj
    (220 kcal)     		-41%
    Fat 3.29 g 7.01 g -56%
    Saturated fat 1.41 g 3 g -58%
    Trans fat 0 g 0 g
    Cholesterol 7 mg 14.9 mg -74%
    Salt 1.145 g 2.44 g +123%
    Carbohydrates 15.49 g 33 g -21%
    Fiber 1.41 g 3 g +28%
    Sugars 3.29 g 7.01 g -66%
    Proteins 3.76 g 8.01 g -41%
    Vitamin A 70.5 µg 150 µg -5%
    Vitamin C (ascorbic acid) 4.2 mg 8.95 mg +76%
    Calcium 47 mg 100 mg -23%
    Iron 0.68 mg 1.45 mg -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.973 % 21.973 %
Serving size: 1 PACKAGE (213 g)

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Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvll5dUv_ks2rILATfpU_XzM6IJ8C1R-57s6TYMKs, yuka.sY2b0xO6T85zoF3NwEKvlnB9C4rHnhbUbSb6i3-Tnfe3D73GOcMjwJHcKag.

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