Imitation crab - 14 oz

Barcode: 0715166138022(EAN / EAN-13) 715166138022 (UPC / UPC-A)

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Product characteristics

Quantity: 14 oz

Labels, certifications, awards: Sustainable fishery, Sustainable Seafood MSC

EMB code: MSC-C-50080

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
includes 4g a ded sugars otein 6g bread slices, svich, hi cook sandw guiden brow cut in half a more recipe or sca er 12% vd0,4mcg 2% calcium omg 0% ron omg 0% potas, 260mg 0 daily value (dv) tells you how much a nc serving of food contributes to a daily diet, 2,000 ies a day is used for general nutrition advice, ht-chec 20ly to rec denis: alaska pollock (msc certif), ter, egg whites, corn starch, sar, n sorbitol, contains 2% or less of: king crau west, natural and artificial flavor (extract of bue crab, snow crab, lobster, and alaska pollock), refined fish oil* (anchovy, sardine rce wine (water, rice, koji), mo lified tapioca starch, sea salt, carrageenan, am flour, potassium chloride, disodium inosinate, odium pyrophosphate, soy lecithin, carmine, "trademark aprika, color added, *adds a trivial amount of celiacaware www,mpo th for best resul priortouse-b package has contains: fish (alaska pollock, anchovy, se), crustacean shellfish (king crab, blue cre crab, lobster), egg, soy proudly pr trans-ocean bellingham,

Substances or products causing allergies or intolerances: Crustaceans, Eggs, Fish

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kcal) 94.117647058824 kcal
Energy 394 kj
(94 kcal)
Fat 0 g
- Saturated fat 0 g
Salt 1.147 g
Sodium 0.459 g
Carbohydrates 15.294 g
- Sugars 4.706 g
Proteins 7.059 g

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.ZElCYUZQVXR0Tm83a01ZNHB5dlo0OUp3ellLcUFrU3BNdkl1SVE9PQ.

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