All american dip

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Product characteristics

Brand owner: Meijer, Inc.

Categories: Groceries, Sauces, Dips

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Fully cooked ground beef burger (beef, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel color], salt, seasoning [sugar, spice, hydrolyzed corn protein, spice extractive], beef flavor [hydrolyzed soy protein, autolyzed yeast extract, beef flavor, grill flavor {from vegetable oil}, smoke flavor, hydrolyzed corn protein, beef stock, mushroom extractives, salt], sodium phosphates). cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese [milk, cultures, salt, enzymes], salt, natural and artificial flavor, vinegar, sodium stearoyl lactylate, citric acid, mono & diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika color), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]) chili sauce (tomato puree [water, tomato paste], high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: dehydrated onions, spice, natural flavors), water, bacon (cured with: water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar, potassium chloride), worcestershire sauce (distilled white vinegar, water, molasses, high fructose corn syrup, salt, soy sauce [water, salt, hydrolyzed soy protein, corn syrup, caramel coloring], natural flavoring, caramel coloring, anchovies, polysorbate 80, soy flour, garlic extract) binder (modified food starch [corn], corn starch, methylcellulose, egg white powder, xanthan gum, guar gum) beef base (roasted beef and beef broth, sugar, autolyzed yeast extract, corn oil, flavoring, hydrolyzed soy protein, potassium chloride, caramel color, maltodextrin, tomato powder, disodium inosinate, disodium guanylate, beef extract, corn syrup solids, salt, thiamine hydrochloride), citric acid, minced onion, salt, potassium sorbate (preservative), granulated garlic, black pepper.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

12.5 g Fat in moderate quantity
7.14 g Saturated fat in high quantity
3.57 g Sugars in low quantity
1.34 g Salt in moderate quantity

Serving size: 2 Tbsp (28 g)


Comparison to average values of products in the same category:

(4898 products)
(23256 products)
(30576 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 Tbsp (28 g))
Dips Sauces Groceries
Energy (kcal) 179 kcal 50.1 kcal +49% +11% +17%
Energy 749 kj
(179 kcal)
210 kj
(50 kcal)
+49% +11% +17%
Fat 12.5 g 3.5 g +88% +42% +85%
- Saturated fat 7.14 g 2 g +373% +306% +370%
- Monounsaturated fat 3.57 g 1 g -28% -57% -54%
- Polyunsaturated fat 0 g 0 g -100% -100% -100%
- Trans fat 0 g 0 g
Cholesterol 36 mg 10.1 mg +603% +565% +733%
Salt 1.34 g 0.375 g +7% -32% -71%
Sodium 0.536 g 0.15 g +7% -32% -71%
Carbohydrates 7.14 g 2 g -33% -50% -55%
- Fibers 0 g 0 g -100% -100% -100%
- Sugars 3.57 g 1 g -13% -61% -62%
Proteins 10.71 g 3 g +339% +705% +743%
Vitamin A 107.1 µg 30 µg -8% +20% -5%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100%
Calcium 0 mg 0 mg -100% -100% -100%
Iron 1.29 mg 0.361 mg +101% +173% +126%
Nutrition score - France 14 14 +163% +39% +37%
Nutri-Score D D +163% +39% +37%

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Last edit of product page on by org-database-usda.

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