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All american dip
All american dip
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Barcode: 0713733564748 (EAN / EAN-13) 713733564748 (UPC / UPC-A)
Brand owner: Meijer, Inc.
Categories: Condiments, Sauces, Dips, Groceries
Countries where sold: United States
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Health
Ingredients
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131 ingredients
Fully cooked ground beef burger (beef, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel color], salt, seasoning [sugar, spice, hydrolyzed corn protein, spice extractive], beef flavor [hydrolyzed soy protein, autolyzed yeast extract, beef flavor, grill flavor {from vegetable oil}, smoke flavor, hydrolyzed corn protein, beef stock, mushroom extractives, salt], sodium phosphates). cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese [milk, cultures, salt, enzymes], salt, natural and artificial flavor, vinegar, sodium stearoyl lactylate, citric acid, mono & diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika color), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]) chili sauce (tomato puree [water, tomato paste], high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: dehydrated onions, spice, natural flavors), water, bacon (cured with: water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar, potassium chloride), worcestershire sauce (distilled white vinegar, water, molasses, high fructose corn syrup, salt, soy sauce [water, salt, hydrolyzed soy protein, corn syrup, caramel coloring], natural flavoring, caramel coloring, anchovies, polysorbate 80, soy flour, garlic extract) binder (modified food starch [corn], corn starch, methylcellulose, egg white powder, xanthan gum, guar gum) beef base (roasted beef and beef broth, sugar, autolyzed yeast extract, corn oil, flavoring, hydrolyzed soy protein, potassium chloride, caramel color, maltodextrin, tomato powder, disodium inosinate, disodium guanylate, beef extract, corn syrup solids, salt, thiamine hydrochloride), citric acid, minced onion, salt, potassium sorbate (preservative), granulated garlic, black pepper.Allergens: Beef, Milk, SoybeansTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Additive: E150c - Ammonia caramel
- Additive: E415 - Xanthan gum
- Additive: E433 - Polyoxyethylene sorbitan monooleate
- Additive: E461 - Methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E338 - Phosphoric acid
Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E433 - Polyoxyethylene sorbitan monooleate
Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.Source: Wikipedia
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Beef, Beef flavouring, Beef flavouring, Beef broth, Cheddar, Milk, Cream cheese, Pasteurized milk and cream, Bacon, Anchovy, Powdered egg white, Beef, Beef broth, Beef extractSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef, Beef flavouring, Beef flavouring, Beef broth, Bacon, Anchovy, Beef, Beef broth, Beef extractSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fully cooked ground beef burger (beef, water, textured vegetable protein (soy flour, soy protein, isolated soy protein, caramel color), salt, seasoning (sugar, spice, hydrolyzed corn protein, spice), beef flavor (hydrolyzed soy protein, autolyzed yeast extract, beef flavor, grill flavor (from vegetable oil), smoke flavor, hydrolyzed corn protein, beef stock, mushroom, salt), sodium phosphates), cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese (milk, cultures, salt, enzymes), salt, natural and artificial flavor, vinegar, sodium stearoyl lactylate, citric acid, mono- and diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika color), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and xanthan and guar gums)), chili sauce (tomato puree (water, tomato paste), high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of (dehydrated onions), spice, natural flavors), water, bacon (cured with (water), salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar, potassium chloride), worcestershire sauce (distilled white vinegar, water, molasses, high fructose corn syrup, salt, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel coloring), natural flavoring, caramel coloring, anchovies, polysorbate 80, soy flour, garlic extract), binder (modified food starch (corn), corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), beef base (beef, beef broth, sugar, autolyzed yeast extract, corn oil, flavoring, hydrolyzed soy protein, potassium chloride, caramel color, maltodextrin, tomato, disodium inosinate, disodium guanylate, beef extract, corn syrup solids, salt, thiamine hydrochloride), citric acid, onion, salt, potassium sorbate (preservative), garlic, black pepper- Fully cooked ground beef burger -> en:fully-cooked-ground-beef-burger
- beef -> en:beef - vegan: no - vegetarian: no
- water -> en:water - vegan: yes - vegetarian: yes
- textured vegetable protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes
- soy protein -> en:soy-protein - vegan: yes - vegetarian: yes
- isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes
- caramel color -> en:e150a - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- spice -> en:spice - vegan: yes - vegetarian: yes
- hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes
- spice -> en:spice - vegan: yes - vegetarian: yes
- beef flavor -> en:beef-flavouring - vegan: no - vegetarian: no
- hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes
- autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
- beef flavor -> en:beef-flavouring - vegan: no - vegetarian: no
- grill flavor -> en:grill-flavor
- from vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes
- beef stock -> en:beef-broth - vegan: no - vegetarian: no
- mushroom -> en:mushroom - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
- cheese sauce -> en:cheese-sauce - vegan: maybe - vegetarian: maybe
- water -> en:water - vegan: yes - vegetarian: yes
- cheese whey -> en:cheese-whey
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe
- milk -> en:milk - vegan: no - vegetarian: yes
- cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes
- natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes
- sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
- annatto color -> en:annatto-color
- carotene color -> en:carotene-color
- paprika color -> en:paprika-color
- cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe
- pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- stabilizers -> en:stabiliser
- carob bean and xanthan and guar gums -> en:carob-bean-and-xanthan-and-guar-gums
- chili sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe
- tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes
- water -> en:water - vegan: yes - vegetarian: yes
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes
- high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- less than 2% of -> en:less-than-2-of
- dehydrated onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes
- spice -> en:spice - vegan: yes - vegetarian: yes
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes
- water -> en:water - vegan: yes - vegetarian: yes
- bacon -> en:bacon - vegan: no - vegetarian: no
- cured with -> en:cured-with
- water -> en:water - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
- sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
- may contain sugar -> en:may-contain-sugar
- brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
- cured with -> en:cured-with
- worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe
- distilled white vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes
- water -> en:water - vegan: yes - vegetarian: yes
- molasses -> en:molasses - vegan: yes - vegetarian: yes
- high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe
- water -> en:water - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes
- caramel coloring -> en:e150a - vegan: yes - vegetarian: yes
- natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- caramel coloring -> en:e150a - vegan: yes - vegetarian: yes
- anchovies -> en:anchovy - vegan: no - vegetarian: no
- polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes
- garlic extract -> en:garlic-extract - vegan: yes - vegetarian: yes
- binder -> en:stabiliser
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes
- corn -> en:corn - vegan: yes - vegetarian: yes
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes
- methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
- egg white powder -> en:powdered-egg-white - vegan: no - vegetarian: yes
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes
- beef base -> en:beef-base
- beef -> en:beef - vegan: no - vegetarian: no
- beef broth -> en:beef-broth - vegan: no - vegetarian: no
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
- corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
- hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
- caramel color -> en:e150a - vegan: yes - vegetarian: yes
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- tomato -> en:tomato - vegan: yes - vegetarian: yes
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
- disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
- beef extract -> en:beef-extract - vegan: no - vegetarian: no
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- thiamine hydrochloride -> en:thiamin-hydrochloride
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- onion -> en:onion - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- preservative -> en:preservative
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 10.71, rounded value: 10.71)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.28102111816406, rounded value: 3.3)
Negative points: 14
- Energy: 2 / 10 (value: 749, rounded value: 749)
- Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)
- Saturated fat: 7 / 10 (value: 7.14, rounded value: 7.1)
- Sodium: 5 / 10 (value: 536, rounded value: 536)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.34%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2 Tbsp (28 g))Compared to: Dips Energy 749 kj
(179 kcal)210 kj
(50 kcal)+39% Fat 12.5 g 3.5 g +68% Saturated fat 7.14 g 2 g +389% Monounsaturated fat 3.57 g 1 g -29% Polyunsaturated fat 0 g 0 g -100% Trans fat 0 g 0 g Cholesterol 36 mg 10.1 mg +610% Salt 1.34 g 0.375 g +9% Carbohydrates 7.14 g 2 g -34% Fiber 0 g 0 g -100% Sugars 3.57 g 1 g -7% Proteins 10.71 g 3 g +295% Vitamin A 107.1 µg 30 µg -8% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Calcium 0 mg 0 mg -100% Iron 1.29 mg 0.361 mg +99% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.281 % 3.281 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.