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More than gourmet, classic venison stock

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Barcode: 0712102011203 (EAN / EAN-13) 712102011203 (UPC / UPC-A)

Brands: More Than Gourmet

Brand owner: More Than Gourmet

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

18 ingredients

Venison stock (venison bones, water), veal stock (veal bones water), tapioca starch, beef stock, madeira wine, salt, red wine, tomato paste, carrot stock, celery stock, porcini mushroom powder, mirepoix stock (made of carrot, celery and onion stocks), spices

Allergens: Celery

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Venison-stock, Venison-bones, Veal-bones-water, Carrot-stock, Celery-stock, Mirepoix-stock, Made-of-carrot, Celery-and-onion-stocks
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Non-vegan
Non-vegan ingredients: Veal fond, Beef broth
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Non-vegetarian
Non-vegetarian ingredients: Veal fond, Beef broth
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Venison stock (venison bones, water), veal stock (veal bones water), tapioca starch, beef stock, madeira wine, salt, red wine, tomato paste, carrot stock, celery stock, porcini mushroom, mirepoix stock (made of carrot, celery and onion stocks), spices
Venison stock -> en:venison-stock - percent_min: 7.69230769230769 - percent_max: 100

venison bones -> en:venison-bones - percent_min: 3.84615384615385 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

veal stock -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169 - percent_min: 0 - percent_max: 50

veal bones water -> en:veal-bones-water - percent_min: 0 - percent_max: 50

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 25

madeira wine -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.045

red wine -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 7.045

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 7.045

carrot stock -> en:carrot-stock - percent_min: 0 - percent_max: 7.045

celery stock -> en:celery-stock - percent_min: 0 - percent_max: 7.045

porcini mushroom -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 7.045

mirepoix stock -> en:mirepoix-stock - percent_min: 0 - percent_max: 7.045

made of carrot -> en:made-of-carrot - percent_min: 0 - percent_max: 7.045

celery and onion stocks -> en:celery-and-onion-stocks - percent_min: 0 - percent_max: 3.5225

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.045

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 27.27, rounded value: 27.27)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.36057692307692, rounded value: 0.4)

Negative points: 12

Energy: 2 / 10 (value: 950, rounded value: 950)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 2818, rounded value: 2818)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (7.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 tsp (11 g))	Compared to: Snacks
Energy	950 kj (227 kcal)	104 kj (25 kcal)	-49%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	18.18 g	2 g	-68%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	27.27 g	3 g	+323%
Salt	7.045 g	0.775 g	+1,078%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	0 mg	0 mg	-100%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.361 %	0.361 %

Serving size: 2 tsp (11 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:33:39 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 10:54:19 PM CEST by org-database-usda.

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More than gourmet, classic venison stock