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Protein shake - 200 g

Protein shake - 200 g

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Barcode: 0710779770096 (EAN / EAN-13) 710779770096 (UPC / UPC-A)

Quantity: 200 g

Brand owner: LEAN BODY

Categories: Beverages

Labels, certifications, awards: Sustainable, Sustainable fishery, Natural flavors, Sustainable Seafood MSC, With Sunflower oil

Traceability code: MSC-C-53395

Countries where sold: France, United States

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Health

Ingredients

37 ingredients

Filtered water, milk protein isolate, less than 2% of: calcium caseinate, whey protein concentrate, sunflower oil, dutched cocoa, inulin, cellulose gel, cellulose gum, carrageenan, natural flavors, vitamin and mineral blend (potassium phosphate, potassium citrate, magnesium phosphate, sodium ascorbate, zinc sulfate, tocopherol acetate, biotin, vitamin a palmitate, niacinamide, phytonadione, potassium iodide, d-calcium pantothenate, chromium chloride, copper sulfate, cyanocobalamin, sodium molybdate, sodium selenite, folic acid, cholecalciferol, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, manganese sulfate), sucralose, salt, acesulfame potassium.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:filtered-water, fr:milk-protein-isolate, fr:less-than-2-of, fr:calcium-caseinate, fr:whey-protein-concentrate, fr:dutched-cocoa, fr:inulin, fr:cellulose-gel, fr:cellulose-gum, fr:carrageenan, fr:vitamin-and-mineral-blend, fr:potassium-phosphate, fr:potassium-citrate, fr:magnesium-phosphate, fr:sodium-ascorbate, fr:zinc-sulfate, fr:tocopherol-acetate, fr:biotin, fr:vitamin-a-palmitate, fr:potassium-iodide, fr:chromium-chloride, fr:copper-sulfate, fr:cyanocobalamin, fr:sodium-molybdate, fr:sodium-selenite, fr:folic-acid, fr:pyridoxine-hydrochloride, fr:riboflavin, fr:thiamin-mononitrate, fr:manganese-sulfate, fr:salt
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Vegan status unknown
Unrecognized ingredients: fr:filtered-water, fr:milk-protein-isolate, fr:less-than-2-of, fr:calcium-caseinate, fr:whey-protein-concentrate, fr:dutched-cocoa, fr:inulin, fr:cellulose-gel, fr:cellulose-gum, fr:carrageenan, fr:vitamin-and-mineral-blend, fr:potassium-phosphate, fr:potassium-citrate, fr:magnesium-phosphate, fr:sodium-ascorbate, fr:zinc-sulfate, fr:tocopherol-acetate, fr:biotin, fr:vitamin-a-palmitate, fr:potassium-iodide, fr:chromium-chloride, fr:copper-sulfate, fr:cyanocobalamin, fr:sodium-molybdate, fr:sodium-selenite, fr:folic-acid, fr:pyridoxine-hydrochloride, fr:riboflavin, fr:thiamin-mononitrate, fr:manganese-sulfate, fr:salt
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:filtered-water, fr:milk-protein-isolate, fr:less-than-2-of, fr:calcium-caseinate, fr:whey-protein-concentrate, fr:dutched-cocoa, fr:inulin, fr:cellulose-gel, fr:cellulose-gum, fr:carrageenan, fr:vitamin-and-mineral-blend, fr:potassium-phosphate, fr:potassium-citrate, fr:magnesium-phosphate, fr:sodium-ascorbate, fr:zinc-sulfate, fr:tocopherol-acetate, fr:biotin, fr:vitamin-a-palmitate, fr:potassium-iodide, fr:chromium-chloride, fr:copper-sulfate, fr:cyanocobalamin, fr:sodium-molybdate, fr:sodium-selenite, fr:folic-acid, fr:pyridoxine-hydrochloride, fr:riboflavin, fr:thiamin-mononitrate, fr:manganese-sulfate, fr:salt
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Filtered water, milk protein isolate, less than 2% of (calcium caseinate), whey protein concentrate, dutched cocoa, inulin, cellulose gel, cellulose gum, carrageenan, vitamin and mineral blend (potassium phosphate, potassium citrate, magnesium phosphate, sodium ascorbate, zinc sulfate, tocopherol acetate, biotin, vitamin a palmitate, niacinamide, phytonadione, potassium iodide, d-calcium pantothenate, chromium chloride, copper sulfate, cyanocobalamin, sodium molybdate, sodium selenite, folic acid, cholecalciferol, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, manganese sulfate), sucralose, salt, acesulfame potassium
Filtered water -> fr:filtered-water - percent_min: 7.69230769230769 - percent_max: 100

milk protein isolate -> fr:milk-protein-isolate - percent_min: 0 - percent_max: 50

less than 2% of -> fr:less-than-2-of - percent_min: 0 - percent_max: 33.3333333333333

calcium caseinate -> fr:calcium-caseinate - percent_min: 0 - percent_max: 33.3333333333333

whey protein concentrate -> fr:whey-protein-concentrate - percent_min: 0 - percent_max: 25

dutched cocoa -> fr:dutched-cocoa - percent_min: 0 - percent_max: 20

inulin -> fr:inulin - percent_min: 0 - percent_max: 16.6666666666667

cellulose gel -> fr:cellulose-gel - percent_min: 0 - percent_max: 14.2857142857143

cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 12.5

carrageenan -> fr:carrageenan - percent_min: 0 - percent_max: 11.1111111111111

vitamin and mineral blend -> fr:vitamin-and-mineral-blend - percent_min: 0 - percent_max: 10

potassium phosphate -> fr:potassium-phosphate - percent_min: 0 - percent_max: 10

potassium citrate -> fr:potassium-citrate - percent_min: 0 - percent_max: 5

magnesium phosphate -> fr:magnesium-phosphate - percent_min: 0 - percent_max: 3.33333333333333

sodium ascorbate -> fr:sodium-ascorbate - percent_min: 0 - percent_max: 2.5

zinc sulfate -> fr:zinc-sulfate - percent_min: 0 - percent_max: 2

tocopherol acetate -> fr:tocopherol-acetate - percent_min: 0 - percent_max: 1.66666666666667

biotin -> fr:biotin - percent_min: 0 - percent_max: 1.42857142857143

vitamin a palmitate -> fr:vitamin-a-palmitate - percent_min: 0 - percent_max: 1.25

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11111111111111

phytonadione -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

potassium iodide -> fr:potassium-iodide - percent_min: 0 - percent_max: 0.909090909090909

d-calcium pantothenate -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

chromium chloride -> fr:chromium-chloride - percent_min: 0 - percent_max: 0.769230769230769

copper sulfate -> fr:copper-sulfate - percent_min: 0 - percent_max: 0.714285714285714

cyanocobalamin -> fr:cyanocobalamin - percent_min: 0 - percent_max: 0.666666666666667

sodium molybdate -> fr:sodium-molybdate - percent_min: 0 - percent_max: 0.666666666666667

sodium selenite -> fr:sodium-selenite - percent_min: 0 - percent_max: 0.588235294117647

folic acid -> fr:folic-acid - percent_min: 0 - percent_max: 0.555555555555556

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.555555555555556

pyridoxine hydrochloride -> fr:pyridoxine-hydrochloride - percent_min: 0 - percent_max: 0.555555555555556

riboflavin -> fr:riboflavin - percent_min: 0 - percent_max: 0.476190476190476

thiamin mononitrate -> fr:thiamin-mononitrate - percent_min: 0 - percent_max: 0.454545454545455

manganese sulfate -> fr:manganese-sulfate - percent_min: 0 - percent_max: 0.454545454545455

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

salt -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333

acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 8

Energy: 8 / 10 (value: 234, rounded value: 234)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 59, rounded value: 59)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.147%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (17 OZA (500 ml))	Compared to: Beverages
Energy	234 kj (56 kcal)	1,170 kj (280 kcal)	+2%
Fat	1.8 g	9 g	+564%
Saturated fat	0.2 g	1 g	-16%
Trans fat	0 g	0 g
Cholesterol	5 mg	25 mg	+1,248%
Salt	0.148 g	0.737 g	+83%
Carbohydrates	1.8 g	9 g	-82%
Fiber	1 g	5 g	+139%
Sugars	0 g	0 g	-100%
Proteins	8 g	40 g	+1,910%
Calcium	80 mg	400 mg	+75%
Iron	0 mg	0 mg	-100%
Potassium	120 mg	600 mg	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 17 OZA (500 ml)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Labels

Sustainable Seafood MSC

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Data sources

Product added on March 3, 2018, 12:15:00 PM CET by kiliweb
Last edit of product page on February 3, 2022, 4:19:04 PM CET by kiliweb.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-database-usda, roboto-app, teolemon, yuka.Zlp0ZU92b1FxdFJUeDhVVjVBM1c0ZGRXMmE2blR6T1NlOHNlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnUbS_zEiRHbDwHlhRWM6uyCAYTqeNJu-6P1MKs.

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Protein shake - 200 g