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Premium ice cream – Purple Cow

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Premium ice cream – Purple Cow

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Barcode:
0708820678767(EAN / EAN-13) 708820678767 (UPC / UPC-A)

Brands: Purple Cow

Brand owner: Meijer, Inc.

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

    • icon

      Energy

      3/10 points (1046kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (26.47g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.22g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.5 cup (68 g))     		Compared to: Ice creams
    Energy 1,046 kj
    (250 kcal)     		711 kj
    (170 kcal)     		+3%
    Fat 11.76 g 8 g -5%
    Saturated fat 7.35 g 5 g -3%
    Trans fat 0 g 0 g -100%
    Cholesterol 37 mg 25.2 mg +5%
    Salt 0.22 g 0.15 g -12%
    Total carbohydrates (includes fiber) ? ?
    Fiber 0 g 0 g -100%
    Sugars 26.47 g 18 g +20%
    Proteins 2.94 g 2 g -22%
    Vitamin A 88.2 µg 60 µg -14%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 59 mg 40.1 mg -44%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbohydrates 35.29 g 24 g +18%
Serving size: 0.5 cup (68 g)

Ingredients

  • icon

    72 ingredients

    Skim milk, cream, sugar, marshmallow graham ripple (corn syrup, water, sugar, graham crumb [wheat flour, whole wheat graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, baking soda], modified cornstarch, titanium dioxide, natural and artificial flavors, potassium sorbate [preservative], citric acid), corn syrup, graham flavored crunch (unenriched wheat flour, margarine [soybean oil, partially hydrogenated soybean oil, water, salt, whey, soy lecithin, soy mono - and diglycerides, sodium benzoate, artificial butter flavor, beta carotene, vitamin a palmitate], sugar, graham flour, brown sugar, partially hydrogenated soybean oil, honey powder [honey, high fructose corn syrup, wheat starch, corn syrup, soy flour], soy lecithin, water, artificial and natural flavors, salt, baking soda), chocolate flavored chunks (confectioners sugar, cornstarch, coconut oil, cocoa [processed with alkali], cocoa, butter oil, soy lecithin, natural flavor), whey, toasted marshmallow flavor (natural and artificial flavors, caramel [color], modified cornstarch, salt), contains 2% or less of locust bean gum, guar gum, carrageenan.
    Allergens: Gluten, Milk, Soybeans

    • Ingredient information

      • Skimmed milk: 54.2% (estimate)

      • Cream: 22.9% (estimate)

      • Sugar: 11.5% (estimate)

      • Marshmallow-graham-ripple: 5.7% (estimate)

      • — Corn syrup: 2.9% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • — Water: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Graham-crumb: < 2% (estimate)

      • —— Wheat flour: < 2% (estimate)

      • —— Whole-wheat-graham-flour: < 2% (estimate)

      • —— Sugar: < 2% (estimate)

      • —— Palm and palm kernel oil: < 2% (estimate)

      • —— Molasses: < 2% (estimate)

      • —— Honey: < 2% (estimate)

      • —— Salt: < 2% (estimate)

      • —— E500ii: < 2% (estimate)

      • — Modified corn starch: < 2% (estimate)

      • — E171: < 2% (estimate)

      • — Natural and artificial flavouring: < 2% (estimate)

      • — E202: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Corn syrup: 2.9% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Graham-flavored-crunch: < 2% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — Margarine: < 2% (estimate)

      • —— Soya oil: < 2% (estimate)

      • —— Partially hydrogenated soybean oil: < 2% (estimate)

      • —— Water: < 2% (estimate)

      • —— Salt: < 2% (estimate)

      • —— Whey: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • —— Soy-mono-and-diglycerides: < 2% (estimate)

      • —— E211: < 2% (estimate)

      • —— Artificial-butter-flavor: < 2% (estimate)

      • —— E160ai: < 2% (estimate)

      • —— Retinyl palmitate: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Graham flour: < 2% (estimate)

      • — Brown sugar: < 2% (estimate)

      • — Partially hydrogenated soybean oil: < 2% (estimate)

      • — Honey: < 2% (estimate)

      • —— Honey: < 2% (estimate)

      • —— High fructose corn syrup: < 2% (estimate)

      • —— Wheat starch: < 2% (estimate)

      • —— Corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • —— Soya flour: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Artificial: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Chocolate chunk: < 2% (estimate)

      • — Confectioners-sugar: < 2% (estimate)

      • — Corn starch: < 2% (estimate)

      • — Coconut oil: < 2% (estimate)

      • — Cocoa: < 2% (estimate)

      • — Cocoa: < 2% (estimate)

      • — Butterfat: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • Whey: < 2% (estimate)

      • Toasted-marshmallow-flavor: < 2% (estimate)

      • — Natural and artificial flavouring: < 2% (estimate)

      • — E150: < 2% (estimate)

      • —— Colour: < 2% (estimate)

      • — Modified corn starch: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Contains-2-and-less-of-locust-bean-gum: < 2% (estimate)

      • E412: < 2% (estimate)

      • E407: < 2% (estimate)

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm and palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Honey, Whey, Honey, Honey, Butterfat, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Marshmallow-graham-ripple, Graham-crumb, Whole-wheat-graham-flour, Graham-flavored-crunch, Margarine, Soy-mono-and-diglycerides, Artificial-butter-flavor, Artificial, Confectioners-sugar, Toasted-marshmallow-flavor, Contains-2-and-less-of-locust-bean-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Skim milk, cream, sugar, marshmallow graham ripple (corn syrup, water, sugar, graham crumb (wheat flour, whole wheat graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, baking soda), modified cornstarch, titanium dioxide, natural and artificial flavors, potassium sorbate (preservative), citric acid), corn syrup, graham flavored crunch (wheat flour, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, whey, soy lecithin, soy mono- and diglycerides, sodium benzoate, artificial butter flavor, beta carotene, vitamin a palmitate), sugar, graham flour, brown sugar, partially hydrogenated soybean oil, honey (honey, high fructose corn syrup, wheat starch, corn syrup, soy flour), soy lecithin, water, artificial, natural flavors, salt, baking soda), chocolate chunks (confectioners sugar, cornstarch, coconut oil, cocoa, cocoa, butter oil, soy lecithin, natural flavor), whey, toasted marshmallow flavor (natural and artificial flavors, caramel (color), modified cornstarch, salt), contains 2% and less of locust bean gum, guar gum, carrageenan
    1. Skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 8.33333333333333 – percent_max: 100
    2. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 50
    3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 26.47
    4. marshmallow graham ripple -> en:marshmallow-graham-ripple – percent_min: 0 – percent_max: 25
      1. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 25
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 12.5
      3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.33333333333333
      4. graham crumb -> en:graham-crumb – percent_min: 0 – percent_max: 6.25
        1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 6.25
        2. whole wheat graham flour -> en:whole-wheat-graham-flour – percent_min: 0 – percent_max: 3.125
        3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.08333333333333
        4. palm and palm kernel oil -> en:palm-and-palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 1.5625
        5. molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.25
        6. honey -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 1.04166666666667
        7. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.22
        8. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22
      5. modified cornstarch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 5
      6. titanium dioxide -> en:e171 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667
      7. natural and artificial flavors -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.57142857142857
      8. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.125
        1. preservative -> en:preservative – percent_min: 0 – percent_max: 3.125
      9. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.77777777777778
    5. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 20
    6. graham flavored crunch -> en:graham-flavored-crunch – percent_min: 0 – percent_max: 16.6666666666667
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 16.6666666666667
      2. margarine -> en:margarine – percent_min: 0 – percent_max: 8.33333333333333
        1. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 8.33333333333333
        2. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 4.16666666666667
        3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 2.77777777777778
        4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.22
        5. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 0.22
        6. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.22
        7. soy mono- and diglycerides -> en:soy-mono-and-diglycerides – percent_min: 0 – percent_max: 0.22
        8. sodium benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22
        9. artificial butter flavor -> en:artificial-butter-flavor – percent_min: 0 – percent_max: 0.22
        10. beta carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.22
        11. vitamin a palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22
      3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5.55555555555556
      4. graham flour -> en:graham-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 4.16666666666667
      5. brown sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 3.33333333333333
      6. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 2.77777777777778
      7. honey -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 2.38095238095238
        1. honey -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 2.38095238095238
        2. high fructose corn syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 1.19047619047619
        3. wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.793650793650794
        4. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 0.595238095238095
        5. soy flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 0.476190476190476
      8. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 2.08333333333333
      9. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.85185185185185
      10. artificial -> en:artificial – percent_min: 0 – percent_max: 1.66666666666667
      11. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.51515151515152
      12. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.22
      13. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22
    7. chocolate chunks -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent_min: 0 – percent_max: 14.2857142857143
      1. confectioners sugar -> en:confectioners-sugar – percent_min: 0 – percent_max: 14.2857142857143
      2. cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 7.14285714285714
      3. coconut oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 4.76190476190476
      4. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 3.57142857142857
      5. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 2.85714285714286
      6. butter oil -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 2.38095238095238
      7. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 2.04081632653061
      8. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.78571428571429
    8. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
    9. toasted marshmallow flavor -> en:toasted-marshmallow-flavor – percent_min: 0 – percent_max: 11.1111111111111
      1. natural and artificial flavors -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 11.1111111111111
      2. caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556
        1. color -> en:colour – percent_min: 0 – percent_max: 5.55555555555556
      3. modified cornstarch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 3.7037037037037
      4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.22
    10. contains 2% and less of locust bean gum -> en:contains-2-and-less-of-locust-bean-gum – percent_min: 0 – percent_max: 10
    11. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909
    12. carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by roboto-app.

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