Low Fat Yogurt, Strawberry - Purple Cow

Barcode: 0708820427846 (EAN / EAN-13) 708820427846 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cultured pasteurized grade a nonfat milk, water, strawberries, modified food starch fructose, carrageenan, pectin, malic acid, natural flavor, calcium phosphate, potassium sorbate (to maintain freshness), sucralose, vitamin a palmitate, red 40, vitamin d3.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
moderate quantity7.06 g Sugars in moderate quantity
low quantity0.127 g Salt in low quantity

Serving size: 170 g (170 g)

Comparison to average values of products in the same category:

(131 products)
(1210 products)
(2333 products)
(2338 products)
(3266 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (170 g (170 g))
Low-fat yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy (kcal) 53 kcal90 kcal-48%-41%-75%-75%-75%
Energy 222 kj
(53 kcal)
377 kj
(90 kcal)
Fat 0 g0 g-100%-100%-100%-100%-100%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 3 mg5.1 mg-46%-59%-93%-93%-94%
Salt 0.127 g0.216 g-14%+9%-83%-83%-80%
Sodium 0.051 g0.086 g-14%+9%-83%-83%-80%
Carbohydrates 10.59 g18 g-41%-12%+36%+36%+51%
- Fibers 0 g0 g-100%-100%-100%-100%-100%
- Sugars 7.06 g12 g-51%-32%+26%+25%+24%
Proteins 2.94 g5 g-29%-58%-78%-78%-71%
Vitamin A 176.4 µg300 µg+317%+814%+22%+22%+7%
Vitamin D 1.175 µg2 µg-22%-1%-4%-4%-9%
Vitamin C (ascorbic acid) 1.4 mg2.38 mg+92%+134%+531%+528%+424%
Vitamin B2 (Riboflavin) 1.5 mg2.55 mg-94%-96%-97%-97%-99%
Pantothenic acid / Pantothenate (Vitamin B5) 0.353 mg0.6 mg?+17%+17%+17%+16%
Potassium 159 mg270 mg+1%+5%+7%+7%-1%
Calcium 118 mg201 mg-14%-0%-65%-65%-59%
Phosphorus 88 mg150 mg-30%-25%-38%-38%-38%
Iron 0 mg0 mg-100%-100%-100%-100%-100%
Nutrition score - France 0 0 -100%-0.471 -100%-100%-100%
Nutri-Score BBBBCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.