Famous breads

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Product characteristics

Brand owner: Dudley's Bakery, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched unbleached flour (wheat flour, malt barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, apples, applesauce (apples and water), palm oil, walnuts, brown sugar, enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), yeast, salt, non fat dry milk, cinnamon, vinegar.

Substances or products causing allergies or intolerances: Gluten, Nuts

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

4.76 g Fat in moderate quantity
1.19 g Saturated fat in low quantity
4.76 g Sugars in low quantity
1.37 g Salt in moderate quantity

Serving size: 1 SLICE (42 g)


Comparison to average values of products in the same category:

(8029 products)
(24505 products)
(58735 products)
(68650 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 SLICE (42 g))
Breads Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 286 kcal 120 kcal +6% -14% +19% +37%
Energy 1,197 kj
(286 kcal)
503 kj
(120 kcal)
+5% -14% +19% +37%
Fat 4.76 g 2 g +13% +4% -24% -4%
- Saturated fat 1.19 g 0.5 g +228% +57% +4% +17%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Salt 1.37 g 0.575 g +16% +81% +189% +238%
Sodium 0.548 g 0.23 g +16% +81% +189% +238%
Carbohydrates 54.76 g 23 g +10% -13% +54% +74%
- Fibers 2.4 g 1.01 g -25% -43% -31% -25%
- Sugars 4.76 g 2 g -2% -43% -41% -40%
Proteins 9.52 g 4 g +5% +3% +71% +103%
Vitamin A 0 µg 0 µg -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Vitamin B1 (Thiamin) 0 mg 0 mg -100% -100% -100% -100%
Vitamin B2 (Riboflavin) 0.405 mg 0.17 mg +37% -32% -30% -26%
Vitamin B3 / Vitamin PP (Niacin) 3.81 mg 1.6 mg +1% -44% -44% -41%
Folates (total folates) 95 µg 39.9 µg +17% -54% -46% -39%
Calcium 48 mg 20.2 mg -36% -17% +16% +22%
Iron 3.43 mg 1.44 mg +31% -7% +72% +92%
Nutrition score - France 9 9 +272% +205% +2,442% +669%
Nutri-Score C C +272% +205% +2,442% +669%

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Last edit of product page on by org-database-usda.

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