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Alaskan pollock with garden herb caper sauce
Alaskan pollock with garden herb caper sauce
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Barcode: 0706700001230 (EAN / EAN-13) 706700001230 (UPC / UPC-A)
Brand owner: FRESH TAKE
Categories: Seafood
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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151 ingredients
Rice pilaf (iqf parboiled rice (cooked long grain rice (or cooked rice, or cooked parboiled rice), diced onions, diced carrots sauce (water, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with beta carotene vitamin a palmitate added), salt, food starch-modified, sugar, onion powder, white pepper), diced celery, seasoning (hydrolyzed soy/wheat protein, salt, yeast extract (contains: natural flavor), onion and garlic powder, partially hydrogenated soybean oil, corn starch, disodium inosinate and disodium guanylate, turmeric, thiamine hydrochloride), canola/olive oil, parsley flakes, black pepper), sauteed whole bean blend (whole bean blend (whole green beans, whole golden beans, whole baby carrots), hmr vegetable sauce (water, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with beta carotene, vitamin a palmitate added), food starch-modified, salt, onion powder), liquid butter (expeller pressed liquid soybean oil, soy flakes, sea salt, natural flavor, soy lecithin, beta-carotene (color), parsley, salt, garlic flavor (canola oil, natural flavors), black pepper), fire grilled pollock (pollock, water, contains 2% or less of: salt, sugar, sodium phosphates, maltodextrin, dehydrated garlic and onion, spices, xanthan gum, paprika, natural flavor, spice extractive), lemon herb pan sauce with capers (water, monarch cooking white wine (sauterne wine, salt, potassium metabisulfite (preservative), potassium sorbate (preservative), 1.50% salt added), drained capers (capers), chicken base (food starch-modified, maltodextrin, chicken fat, onion powder, tapioca maltodextrin (with ammonium bicarbonate), chicken broth, potassium chloride, yeast extract, salt, seasoning (natural flavor (contains egg)), dried carrot juice, seasoning (natural flavor (contains soy)), whey powder, garlic powder, disodium inosinate, disodium guanylate, turmeric, and nonfat dry milk), food starch-modified, garlic puree (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), butter (cream, salt), parsley, emulsifier blend (nonfat dry milk, soy lecithin and partially hydrogenated soybean oil), onion powder, rosemary, thyme, salt, lemon juice powder, sugar, white pepper, ground rosemary, tarragon).Allergens: Eggs, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E338 - Phosphoric acid
Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Chicken fat
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Non-vegan
Non-vegan ingredients: Butter, Saithe, Chicken fat, Chicken broth, Whey powder, Butter, Cream, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Saithe, Chicken fat, Chicken brothSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rice pilaf, iqf parboiled rice, long grain rice (or cooked rice, and cooked parboiled rice), onions, diced carrots sauce (water, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono- and diglycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with beta carotene vitamin a palmitate added), salt, food starch-modified, sugar, onion, white pepper), celery, seasoning (hydrolyzed soy, wheat protein, salt, yeast extract (contains), onion, garlic, partially hydrogenated soybean oil, corn starch, disodium inosinate, disodium guanylate, turmeric, thiamine hydrochloride), canola, olive oil, parsley, black pepper, sauteed whole bean blend, whole bean blend (green beans, whole golden beans, baby carrots), hmr vegetable sauce (water, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono- and diglycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with beta carotene, vitamin a palmitate added), food starch-modified, salt, onion), butter (soybean oil, soy, sea salt, natural flavor, soy lecithin, beta-carotene (color), parsley, salt, garlic flavor (canola oil, natural flavors), black pepper), fire grilled pollock (pollock, water, contains 2% and less of (salt), sugar, sodium phosphates, maltodextrin, garlic, onion, spices, xanthan gum, paprika, natural flavor, spice), lemon herb pan sauce with capers, water, monarch cooking white wine (sauterne wine, salt, potassium metabisulfite (preservative), potassium sorbate (preservative), salt added 1.5%), drained capers (capers), chicken base, food starch-modified, maltodextrin, chicken fat, onion, tapioca maltodextrin (with ammonium bicarbonate), chicken broth, potassium chloride, yeast extract, salt, seasoning (natural flavor), carrot juice, seasoning (natural flavor), whey powder, garlic, disodium inosinate, disodium guanylate, turmeric, and nonfat dry milk, food starch-modified, garlic puree (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), butter (cream, salt), parsley, emulsifier blend (nonfat dry milk, soy lecithin, partially hydrogenated soybean oil), onion, rosemary, thyme, salt, lemon juice, sugar, white pepper, rosemary, tarragon- Rice pilaf -> en:rice-pilaf
- iqf parboiled rice -> en:iqf-parboiled-rice
- long grain rice -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- or cooked rice -> en:or-cooked-rice
- and cooked parboiled rice -> en:and-cooked-parboiled-rice
- onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- diced carrots sauce -> en:diced-carrots-sauce
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- margarine -> en:margarine
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides
- vegetable lecithin -> en:vegetable-lecithin
- sodium benzoate added as a preservative -> en:sodium-benzoate-added-as-a-preservative
- artificially flavored -> en:artificially-flavored
- colored with beta carotene vitamin a palmitate added -> en:colored-with-beta-carotene-vitamin-a-palmitate-added
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
- celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe
- hydrolyzed soy -> en:hydrolyzed-soy
- wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
- contains -> en:contains - labels: en:natural-flavors
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
- disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- thiamine hydrochloride -> en:thiamin-hydrochloride
- canola -> en:canola - vegan: yes - vegetarian: yes
- olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
- parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- sauteed whole bean blend -> en:sauteed-whole-bean-blend
- whole bean blend -> en:whole-bean-blend
- green beans -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061
- whole golden beans -> en:whole-golden-beans
- baby carrots -> en:baby-carrots - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- hmr vegetable sauce -> en:hmr-vegetable-sauce
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- margarine -> en:margarine
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides
- vegetable lecithin -> en:vegetable-lecithin
- sodium benzoate added as a preservative -> en:sodium-benzoate-added-as-a-preservative
- artificially flavored -> en:artificially-flavored
- colored with beta carotene -> en:colored-with-beta-carotene
- vitamin a palmitate added -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
- food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- soy -> en:soya - vegan: yes - vegetarian: yes
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- color -> en:colour
- parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- garlic flavor -> en:garlic-flavouring - vegan: maybe - vegetarian: maybe
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- fire grilled pollock -> en:fire-grilled-pollock
- pollock -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- contains 2% and less of -> en:contains-2-and-less-of
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- spices -> en:spice - vegan: yes - vegetarian: yes
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- spice -> en:spice - vegan: yes - vegetarian: yes
- lemon herb pan sauce with capers -> en:lemon-herb-pan-sauce-with-capers
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- monarch cooking white wine -> en:monarch-cooking-white-wine
- sauterne wine -> en:sauterne-wine
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- potassium metabisulfite -> en:e224 - vegan: yes - vegetarian: yes
- preservative -> en:preservative
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- preservative -> en:preservative
- salt added -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.5
- drained capers -> en:drained-capers
- capers -> en:capers - vegan: yes - vegetarian: yes
- chicken base -> en:chicken-base
- food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- tapioca maltodextrin -> en:tapioca-maltodextrin - vegan: yes - vegetarian: yes
- with ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes
- chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- carrot juice -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
- disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- and nonfat dry milk -> en:and-nonfat-dry-milk
- food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
- garlic extract -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- emulsifier blend -> en:emulsifier
- nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- rosemary -> en:rosemary - vegan: yes - vegetarian: yes
- thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
- rosemary -> en:rosemary - vegan: yes - vegetarian: yes
- tarragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 6.22, rounded value: 6.22)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.52970781276099, rounded value: 8.5)
Negative points: 5
- Energy: 1 / 10 (value: 339, rounded value: 339)
- Sugars: 0 / 10 (value: 1.44, rounded value: 1.44)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 4 / 10 (value: 426, rounded value: 426)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 4)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.44%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (7.38 ONZ (209 g))Compared to: Seafood Energy 339 kj
(81 kcal)709 kj
(169 kcal)-39% Fat 1.2 g 2.51 g -74% Saturated fat 0 g 0 g -100% Trans fat 0 g 0 g Cholesterol 17 mg 35.5 mg -75% Salt 1.065 g 2.23 g +10% Carbohydrates 11.48 g 24 g +266% Fiber 1 g 2.09 g +541% Sugars 1.44 g 3.01 g +223% Proteins 6.22 g 13 g -65% Vitamin A 14.4 µg 30.1 µg -18% Vitamin C (ascorbic acid) 1.1 mg 2.3 mg +74% Calcium 19 mg 39.7 mg -54% Iron 0.52 mg 1.09 mg -43% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.53 % 8.53 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.