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Chocolate chip oatmeal frontier cookie mix - Kodiak Cakes

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Chocolate chip oatmeal frontier cookie mix - Kodiak Cakes

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Barcode: 0705599011252 (EAN / EAN-13) 705599011252 (UPC / UPC-A)

Brands: Kodiak Cakes

Brand owner: Baker Mills

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Countries where sold: United States

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Health

Ingredients

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    13 ingredients

    Brown sugar, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin), 100% whole grain wheat flour, oats, 100% whole grain oat flour, baking soda, sea salt, natural flavor.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Chocolate, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Brown sugar, semisweet chocolate (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin), whole grain wheat flour 100%, oats, whole grain oat flour 100%, baking soda, sea salt, natural flavor
    1. Brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    2. semisweet chocolate -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    3. whole grain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 100
    4. oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    5. whole grain oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 100
    6. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
    7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28 g (28 g))     		Compared to: Cake mixes
    Energy 1,644 kj
    (393 kcal)     		460 kj
    (110 kcal)     		+4%
    Fat 7.14 g 2 g +8%
    Saturated fat 3.57 g 1 g +48%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 78.57 g 22 g +8%
    Sugars 46.43 g 13 g +40%
    Fiber 7.1 g 1.99 g +160%
    Proteins 7.14 g 2 g +21%
    Salt 0.802 g 0.225 g -40%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 71 mg 19.9 mg -16%
    Iron 3.86 mg 1.08 mg +54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28 g (28 g)

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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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