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Miche à sandwich blanche moelleuse - Udi's - 340g

Miche à sandwich blanche moelleuse - Product

Miche à sandwich blanche moelleuse - Udi's - 340g

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Barcode: 0698997809104 (EAN / EAN-13) 698997809104 (UPC / UPC-A)

Quantity: 340g

Brands: Udi's

Brand owner: Pinnacle Foods Group LLC

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Labels, certifications, awards: No gluten, No colorings

Stores: Whole Foods

Countries where sold: United States

Matching with your preferences

Health

Ingredients

22 ingredients

Eau, Amidon de pois, Amidon de tapioca modifié, Amidon de riz, Huile de canola, Farine de riz, Farine de sorgho, Amidon de tapioca, Sucre de canne, Poudre de blanc d'œuf, Vinaigre de cidre de pomme, Sel, Riz brun de culture, Riz brun, Levure, Cellulose modifiée, Gomme de guar, Gomme xanthane, Sulfate de calcium, Alpha-amylase. Contient : Œuf.

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Eau, Amidon-de-pois, Amidon-de-tapioca-modifie, Amidon-de-riz, Huile-de-canola, Farine-de-riz, Farine-de-sorgho, Amidon-de-tapioca, Sucre-de-canne, Poudre-de-blanc-d-oeuf, Vinaigre-de-cidre-de-pomme, Sel, Riz-brun-de-culture, Riz-brun, Levure, Cellulose-modifiee, Gomme-de-guar, Gomme-xanthane, Sulfate-de-calcium, Contient, Oeuf
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Eau, Amidon-de-pois, Amidon-de-tapioca-modifie, Amidon-de-riz, Huile-de-canola, Farine-de-riz, Farine-de-sorgho, Amidon-de-tapioca, Sucre-de-canne, Poudre-de-blanc-d-oeuf, Vinaigre-de-cidre-de-pomme, Sel, Riz-brun-de-culture, Riz-brun, Levure, Cellulose-modifiee, Gomme-de-guar, Gomme-xanthane, Sulfate-de-calcium, Contient, Oeuf
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Eau, Amidon-de-pois, Amidon-de-tapioca-modifie, Amidon-de-riz, Huile-de-canola, Farine-de-riz, Farine-de-sorgho, Amidon-de-tapioca, Sucre-de-canne, Poudre-de-blanc-d-oeuf, Vinaigre-de-cidre-de-pomme, Sel, Riz-brun-de-culture, Riz-brun, Levure, Cellulose-modifiee, Gomme-de-guar, Gomme-xanthane, Sulfate-de-calcium, Contient, Oeuf
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, Amidon de pois, Amidon de tapioca modifié, Amidon de riz, Huile de canola, Farine de riz, Farine de sorgho, Amidon de tapioca, Sucre de canne, Poudre de blanc d'œuf, Vinaigre de cidre de pomme, Sel, Riz brun de culture, Riz brun, Levure, Cellulose modifiée, Gomme de guar, Gomme xanthane, Sulfate de calcium, Alpha-amylase, Contient (Œuf)
Eau -> en:eau - percent_min: 4.76190476190476 - percent_max: 100

Amidon de pois -> en:amidon-de-pois - percent_min: 0 - percent_max: 50

Amidon de tapioca modifié -> en:amidon-de-tapioca-modifie - percent_min: 0 - percent_max: 33.3333333333333

Amidon de riz -> en:amidon-de-riz - percent_min: 0 - percent_max: 25

Huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 20

Farine de riz -> en:farine-de-riz - percent_min: 0 - percent_max: 16.6666666666667

Farine de sorgho -> en:farine-de-sorgho - percent_min: 0 - percent_max: 14.2857142857143

Amidon de tapioca -> en:amidon-de-tapioca - percent_min: 0 - percent_max: 12.5

Sucre de canne -> en:sucre-de-canne - percent_min: 0 - percent_max: 11.1111111111111

Poudre de blanc d'œuf -> en:poudre-de-blanc-d-oeuf - percent_min: 0 - percent_max: 10

Vinaigre de cidre de pomme -> en:vinaigre-de-cidre-de-pomme - percent_min: 0 - percent_max: 9.09090909090909

Sel -> en:sel - percent_min: 0 - percent_max: 8.33333333333333

Riz brun de culture -> en:riz-brun-de-culture - percent_min: 0 - percent_max: 7.69230769230769

Riz brun -> en:riz-brun - percent_min: 0 - percent_max: 7.14285714285714

Levure -> en:levure - percent_min: 0 - percent_max: 6.66666666666667

Cellulose modifiée -> en:cellulose-modifiee - percent_min: 0 - percent_max: 6.25

Gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 5.88235294117647

Gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 5.55555555555556

Sulfate de calcium -> en:sulfate-de-calcium - percent_min: 0 - percent_max: 5.26315789473684

Alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Contient -> en:contient - percent_min: 0 - percent_max: 4.76190476190476

Œuf -> en:oeuf - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 6.12, rounded value: 6.12)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1197, rounded value: 1197)

Sugars: 1 / 10 (value: 6.12, rounded value: 6.12)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 6 / 10 (value: 551, rounded value: 551)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 SLICES (49 g))	Compared to: White breads
Energy	1,197 kj (286 kcal)	587 kj (140 kcal)	+4%
Fat	8.16 g	4 g	+84%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	46.94 g	23 g	-4%
Sugars	6.12 g	3 g	+82%
Fiber	2 g	0.98 g	-50%
Proteins	6.12 g	3 g	-30%
Salt	1.378 g	0.675 g	+20%
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	41 mg	20.1 mg	-57%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 SLICES (49 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 12:10:25 PM CET by usda-ndb-import
Last edit of product page on August 6, 2022, 8:02:04 PM CEST by norm39.
Product page also edited by bredowmax, clockwerx, ecoscore-impact-estimator, foodvisor, inf, openfoodfacts-contributors, org-database-usda, roboto-app.

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Miche à sandwich blanche moelleuse - Udi's - 340g