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Sugarfree raspberry jam preserves - Probst Farms - 10 oz

Sugarfree raspberry jam preserves - Probst Farms - 10 oz

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Barcode: 0698556700507 (EAN / EAN-13) 698556700507 (UPC / UPC-A)

Quantity: 10 oz

Brands: Probst Farms

Countries where sold: United States

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Health

Ingredients

  • icon

    6 ingredients


    Xylitol, red raspberries, water, pectin powder, citric acid, xanthan gum.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E967 - Xylitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E967 - Xylitol


    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Xylitol, red raspberries, water, pectin, citric acid, xanthan gum
    1. Xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. red raspberries -> en:red-raspberries - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 314 kj
    (75 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 45 g
    Sugars 30 g
    Fiber 0 g
    Proteins 0 g
    Salt 0.312 g
    Vitamin A 0 µg
    Vitamin C (ascorbic acid) 6 mg
    Calcium 0 mg
    Iron 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.833 %
Serving size: 20 g (1 Tbsp)

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhFNctbF-gyZPBHVpEiw5Ma0Hs2wO9RdyKugGao, yuka.sY2b0xO6T85zoF3NwEKvlm9OetrjmDLFJQXUkGfS19mXNJrBUO9esqfRFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.