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Orange chicken -

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Barcode: 0694022011061 (EAN / EAN-13) 694022011061 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    68 ingredients

    Uncooked Boneless Chicken Breast Meat Fritter Chunks containing up to 16% of a solution of water, isolated soy protein with less than 2% soy lecithin, salt, sodium phosphates. Breaded with bleached wheat flour, salt, spices, dried garlic, leavening ( sodium aluminum phosphate, sodium bicarbonate), dried onion. Battered with water, wheat flour, yellow corn flour, salt, leavening (sodium bicarbonate sodium aluminum phosphate, sodium acid pyrophosphate), soy flour, wheat gluten, spices, dried garlic, dried onion, spice extractives. Predusted with bleached enriched wheat flour, ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bread crumb (bleached enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) dextrose, corn syrup. yeast, soybean oil, salt, mono and diglycerides, calcium propionate ( to protect freshness), leavening ( monocalcium phosphate), malted barley flour). Prebrowned in vegetable oil. Contains: Soy, Wheat. Orange Sauce: High fructose corn syrup, water, white distilled vinegar, food starch modified, salt, sugar, caramel color, soy sauce (water, soybeans, wheat, salt, less than 0,1% sodium benzoate as a preservative), xanthan gum, natural flavor, potassium sorbate as preservative. CONTAINS WHEAT, SOY.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Uncooked-boneless-chicken-breast-meat-fritter-chunks-containing-up-to-16-of-a-solution-of-water, Isolated-soy-protein-with-less-than-2-soy-lecithin, Breaded-with-bleached-wheat-flour, Battered-with-water, Sodium-bicarbonate-sodium-aluminum-phosphate, Predusted-with-bleached-enriched-wheat-flour, Reduced iron, Thiamin mononitrate, Folic acid, Reduced iron, Thiamin mononitrate, Folic acid, To-protect-freshness, Prebrowned-in-vegetable-oil, Orange-sauce, Less-than-0-1-sodium-benzoate-as-a-preservative, Potassium-sorbate-as-preservative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Uncooked-boneless-chicken-breast-meat-fritter-chunks-containing-up-to-16-of-a-solution-of-water, Isolated-soy-protein-with-less-than-2-soy-lecithin, Breaded-with-bleached-wheat-flour, Battered-with-water, Sodium-bicarbonate-sodium-aluminum-phosphate, Predusted-with-bleached-enriched-wheat-flour, Reduced iron, Thiamin mononitrate, Folic acid, Reduced iron, Thiamin mononitrate, Folic acid, To-protect-freshness, Prebrowned-in-vegetable-oil, Orange-sauce, Less-than-0-1-sodium-benzoate-as-a-preservative, Potassium-sorbate-as-preservative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Uncooked Boneless Chicken Breast Meat Fritter Chunks containing up to 16% of a solution of water, isolated soy protein with less than 2% soy lecithin, salt, sodium phosphates, Breaded with bleached wheat flour, salt, spices, dried garlic, leavening (sodium aluminum phosphate, sodium bicarbonate), dried onion, Battered with water, wheat flour, yellow corn flour, salt, leavening (sodium bicarbonate sodium aluminum phosphate, sodium acid pyrophosphate), soy flour, wheat gluten, spices, dried garlic, dried onion, spice, Predusted with bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bread crumb (enriched wheat flour (with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, corn syrup, yeast, soybean oil, salt, mono- and diglycerides, calcium propionate (to protect freshness), leavening (monocalcium phosphate), malted barley flour), Prebrowned in vegetable oil, Orange Sauce (High fructose corn syrup), water, white distilled vinegar, food starch modified, salt, sugar, caramel color, soy sauce (water, soybeans, wheat, salt, less than 0.1% sodium benzoate as a preservative), xanthan gum, natural flavor, potassium sorbate as preservative
    1. Uncooked Boneless Chicken Breast Meat Fritter Chunks containing up to 16% of a solution of water -> en:uncooked-boneless-chicken-breast-meat-fritter-chunks-containing-up-to-16-of-a-solution-of-water - percent_min: 2.85714285714286 - percent_max: 100
    2. isolated soy protein with less than 2% soy lecithin -> en:isolated-soy-protein-with-less-than-2-soy-lecithin - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2345132743363
    4. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2345132743363
    5. Breaded with bleached wheat flour -> en:breaded-with-bleached-wheat-flour - percent_min: 0 - percent_max: 2.2345132743363
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2345132743363
    7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2345132743363
    8. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 2.2345132743363
    9. leavening -> en:raising-agent - percent_min: 0 - percent_max: 2.2345132743363
      1. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2345132743363
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11725663716815
    10. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.2345132743363
    11. Battered with water -> en:battered-with-water - percent_min: 0 - percent_max: 2.2345132743363
    12. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.2345132743363
    13. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2.2345132743363
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2345132743363
    15. leavening -> en:raising-agent - percent_min: 0 - percent_max: 2.2345132743363
      1. sodium bicarbonate sodium aluminum phosphate -> en:sodium-bicarbonate-sodium-aluminum-phosphate - percent_min: 0 - percent_max: 2.2345132743363
      2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11725663716815
    16. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 2.2345132743363
    17. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2345132743363
    18. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2345132743363
    19. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 2.2345132743363
    20. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.2345132743363
    21. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2345132743363
    22. Predusted with bleached enriched wheat flour -> en:predusted-with-bleached-enriched-wheat-flour - percent_min: 0 - percent_max: 2.2345132743363
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.2345132743363
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11725663716815
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.7448377581121
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.558628318584075
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.44690265486726
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.37241887905605
    23. bread crumb -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 2.2345132743363
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.2345132743363
        1. with niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2345132743363
        2. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.11725663716815
        3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.7448377581121
        4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.558628318584075
        5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.44690265486726
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.11725663716815
      3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.7448377581121
      4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.558628318584075
      5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.44690265486726
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.37241887905605
      7. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.319216182048043
      8. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.279314159292038
        1. to protect freshness -> en:to-protect-freshness - percent_min: 0 - percent_max: 0.279314159292038
      9. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.279314159292038
        1. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.279314159292038
      10. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.279314159292038
    24. Prebrowned in vegetable oil -> en:prebrowned-in-vegetable-oil - percent_min: 0 - percent_max: 2.2345132743363
    25. Orange Sauce -> en:orange-sauce - percent_min: 0 - percent_max: 2.2345132743363
      1. High fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.2345132743363
    26. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.2345132743363
    27. white distilled vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.2345132743363
    28. food starch modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.2345132743363
    29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2345132743363
    30. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2345132743363
    31. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2345132743363
    32. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.2345132743363
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.2345132743363
      2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.11725663716815
      3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7448377581121
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.558628318584075
      5. less than 0.1% sodium benzoate as a preservative -> en:less-than-0-1-sodium-benzoate-as-a-preservative - percent_min: 0 - percent_max: 0.44690265486726
    33. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2345132743363
    34. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2345132743363
    35. potassium sorbate as preservative -> en:potassium-sorbate-as-preservative - percent_min: 0 - percent_max: 2.2345132743363

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 963 kj
    (230 kcal)
    Fat 7.965 g
    Saturated fat 2.655 g
    Salt 2.235 g
    Carbohydrates 26.549 g
    Fiber 0.885 g
    Sugars 9.735 g
    Proteins 14.159 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.47 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by vaporous, yuka.sY2b0xO6T85zoF3NwEKvln1GXPiAszeYbB7ktW2ll-W0cc3KQ4hC8NDGI6s.

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