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Lobster rangoon - Yankee Trader Seafood - 11 oz

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Lobster rangoon - Yankee Trader Seafood - 11 oz

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Barcode: 0691715014125 (EAN / EAN-13) 691715014125 (UPC / UPC-A)

Quantity: 11 oz

Brands: Yankee Trader Seafood

Labels, certifications, awards: 100% natural

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    92 ingredients

    Cream cheese [pasteurized nonfat milk and milkfat. lactic acid. salt. locust bean gum (stabilizer). natural flavors imitation crab [fish protein [pollock and/or whiting]. water. wheat starch. corn starch. sugar. sorbitol. contains 2% or less of the following: salt. mirin wine. soybean oil. natural/artificial crab flavor. calcium carbonate. potato starch, egg whites, sodium tripolyphosphate. tetrasodium pyrophosphate. color [carmine. paprika]. carrots, onions, minced lobster, lobster base [sauteed lobster and natural lobster stock. salt. maltodextrin. yeast extract. lobster tomalley. sugar. corn oil. butter [cream, lactic acid], tomato paste. 2% or less of cornstarch. onion powder. potato starch. disodium inosinate/disodium guanylate. cod liver oil. spiny lobster extract. extractives of paprika. natural flavors. dried garlic. soy lecithin. lobster extract. spices. lactic acid.]. garlic in oil [garlic. soybean oil. water. citric acid]. worcestershire sauce [distilled white vinegar. molasses. sugar. water. salt. onions. anchovies. garlic. cloves. tamarind extract. flavorings. chili pepper extract]. wrapper: bleached wheat flour ]malted barley flour. niacin. iron. thiamine mononitrate. riboflavin]. water, modified vital wheat gluten [polysorbate 60. soy flour. hydrogenated cotton seed oil. stearoyl. lactylate]. salt, corn starch, less than .01% sodium benzoate as a preservative. egg.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E420 - Sorbitol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cream cheese, Pasteurized skimmed milk, Milkfat, Fish protein, Saithe, Whiting, Egg white, Lobster, Butter, Cream, Spiny lobster, Lobster, Anchovy, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish protein, Saithe, Whiting, Lobster, Spiny lobster, Lobster, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cream cheese (pasteurized nonfat milk, milkfat, lactic acid, salt, locust bean gum (stabilizer), natural flavors imitation crab, fish protein, pollock, whiting), water, wheat starch, corn starch, sugar, sorbitol, contains 2% and less of the following (salt, mirin wine, soybean oil, natural, artificial crab flavor, calcium carbonate, potato starch), egg whites, sodium tripolyphosphate, tetrasodium pyrophosphate, color (carrots), onions, lobster, lobster base (sauteed lobster and natural lobster stock, salt, maltodextrin, yeast extract, lobster tomalley, sugar, corn oil, butter, cream, lactic acid), tomato paste, and less of cornstarch 2%, onion, potato starch, disodium inosinate, disodium guanylate, cod liver oil, spiny lobster, paprika, natural flavors, dried garlic, soy lecithin, lobster, spices, lactic acid, garlic in oil (garlic, soybean oil, water, citric acid), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind, flavorings, chili pepper), wrapper (bleached wheat flour ]malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, water), modified vital wheat gluten (polysorbate 60, soy flour, hydrogenated cotton seed oil, stearoyl, lactylate), salt, corn starch, less than .01% sodium benzoate as a preservative, egg
    1. Cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. pasteurized nonfat milk -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051
      2. milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      3. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
        1. stabilizer -> en:stabiliser
      6. natural flavors imitation crab -> en:natural-flavors-imitation-crab
      7. fish protein -> en:fish-protein - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      8. pollock -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134
      9. whiting -> en:whiting - vegan: no - vegetarian: no - ciqual_food_code: 26095
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    7. contains 2% and less of the following -> en:contains-2-and-less-of-the-following
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. mirin wine -> en:mirin - vegan: maybe - vegetarian: maybe
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      4. natural -> en:natural
      5. artificial crab flavor -> en:artificial-crab-flavor
      6. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      7. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    9. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes
    10. tetrasodium pyrophosphate -> en:e450iii - vegan: yes - vegetarian: yes
    11. color -> en:colour
      1. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    12. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    13. lobster -> en:lobster - vegan: no - vegetarian: no
    14. lobster base -> en:lobster-base
      1. sauteed lobster and natural lobster stock -> en:sauteed-lobster-and-natural-lobster-stock
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      5. lobster tomalley -> en:lobster-tomalley
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
      8. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      9. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      10. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    15. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    16. and less of cornstarch -> en:and-less-of-cornstarch - percent: 2
    17. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    18. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
    20. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
    21. cod liver oil -> en:cod-liver-oil
    22. spiny lobster -> en:spiny-lobster - vegan: no - vegetarian: no
    23. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    24. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    25. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
    26. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    27. lobster -> en:lobster - vegan: no - vegetarian: no
    28. spices -> en:spice - vegan: yes - vegetarian: yes
    29. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    30. garlic in oil -> en:garlic-in-oil
      1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    31. worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe
      1. distilled white vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      7. anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
      10. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079
      11. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    32. wrapper -> en:wrapper
      1. bleached wheat flour ]malted barley flour -> en:bleached-wheat-flour-malted-barley-flour
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. iron -> en:iron
      4. thiamine mononitrate -> en:thiamin-mononitrate
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. modified vital wheat gluten -> en:modified-vital-wheat-gluten
      1. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe
      2. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      3. hydrogenated cotton seed oil -> en:hydrogenated-cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
      4. stearoyl -> en:stearoyl
      5. lactylate -> en:lactylate
    34. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    36. less than .01% sodium benzoate as a preservative -> en:less-than-1-sodium-benzoate-as-a-preservative
    37. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (51 g (1.8 oz))
    Energy 1,067 kj
    (254 kcal)     		544 kj
    (130 kcal)
    Fat 5.882 g 3 g
    Saturated fat 3.922 g 2 g
    Trans fat 0 g 0 g
    Cholesterol 29 mg 14.8 mg
    Salt 0.662 g 0.337 g
    Carbohydrates 17.647 g 9 g
    Fiber 0 g 0 g
    Sugars 1.961 g 1 g
    Proteins 7.843 g 4 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 78 mg 39.8 mg
    Iron 1.41 mg 0.719 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.076 % 0.076 %
Serving size: 51 g (1.8 oz)

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Product added on by usda-ndb-import
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll4edcWAsiDuHSPgxBWon9ycLKy1cPhfvdDgNqs.

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