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Pork Parmesan - Ahold

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Barcode: 0688267149412 (EAN / EAN-13) 688267149412 (UPC / UPC-A)

Brands: Ahold

Brand owner: Ahold USA, Inc.

Categories: Meats and their products, Meats

Countries where sold: United States

Matching with your preferences

Health

Ingredients

56 ingredients

Boneless pork, bruschetta (tomatoes, sunflower oil, olive oil, basil, garlic, oregano, salt, citric acid, 1/10th of 1% sodium benzoate and potassium sorbate [to preserve freshness]), provolone cheese (cultured pasteurized milk, salt, enzymes), fancy shredded parmesan cheese (parmesan cheese [cultured milk, salt, and enzymes], anti-caking agent, and natamycin [a mold inhibitor]), bread crumbs (enriched flour [containing wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid], corn syrup, sugar, vegetable shortening [one or more of the following: partially hydrogenated soybean oil, and/or cotton seed oil], yeast, contains 2% or less of the following: salt, soy flour, whey, sodium stearoyl, lactylate [dough conditioner] calcium propionate [preservative], sesame seeds). pecorino romano cheese (100% pasteurized sheep's milk, cultures, rennet, salt), parsley.

Allergens: Milk, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Boneless-pork, Bruschetta, 1, 10th-of-1-sodium-benzoate-and-potassium-sorbate, To-preserve-freshness, Fancy-shredded-parmesan-cheese, And-enzymes, And-natamycin, A-mold-inhibitor, Containing-wheat-flour, One-and-more-of-the-following, And-cotton-seed-oil, Contains-2-and-less-of-the-following, Sodium-stearoyl, Lactylate
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Non-vegan
Non-vegan ingredients: Provolone, Cultured pasteurized milk, Parmigiano reggiano, Soured milk, Whey, Pecorino romano, Sheeps milk
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Vegetarian status unknown
Unrecognized ingredients: Boneless-pork, Bruschetta, 1, 10th-of-1-sodium-benzoate-and-potassium-sorbate, To-preserve-freshness, Fancy-shredded-parmesan-cheese, And-enzymes, And-natamycin, A-mold-inhibitor, Containing-wheat-flour, Reduced iron, Thiamin mononitrate, Folic acid, One-and-more-of-the-following, And-cotton-seed-oil, Contains-2-and-less-of-the-following, Sodium-stearoyl, Lactylate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Boneless pork, bruschetta (tomatoes, sunflower oil, olive oil, basil, garlic, oregano, salt, citric acid, 1, 10th of 1% sodium benzoate and potassium sorbate (to preserve freshness)), provolone cheese (cultured pasteurized milk, salt, enzymes), fancy shredded parmesan cheese (parmesan cheese (cultured milk, salt, and enzymes), anti-caking agent, and natamycin (a mold inhibitor)), bread crumbs (flour (containing wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable shortening (one and more of the following (partially hydrogenated soybean oil), and cotton seed oil), yeast, contains 2% and less of the following (salt), soy flour, whey, sodium stearoyl, lactylate (dough conditioner), calcium propionate (preservative), sesame seeds), pecorino romano cheese (sheep's milk, cultures, rennet, salt), parsley
Boneless pork -> en:boneless-pork - percent_min: 14.2857142857143 - percent_max: 100

bruschetta -> en:bruschetta - percent_min: 0 - percent_max: 50

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25

olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 16.6666666666667

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 12.5

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3275

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3275

1 -> en:1 - percent_min: 0 - percent_max: 1.3275

10th of 1% sodium benzoate and potassium sorbate -> en:10th-of-1-sodium-benzoate-and-potassium-sorbate - percent_min: 0 - percent_max: 1.3275

to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 1.3275

provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 0 - percent_max: 33.3333333333333

cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3275

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3275

fancy shredded parmesan cheese -> en:fancy-shredded-parmesan-cheese - percent_min: 0 - percent_max: 25

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 25

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3275

and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 1.3275

anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 12.5

and natamycin -> en:and-natamycin - percent_min: 0 - percent_max: 8.33333333333333

a mold inhibitor -> en:a-mold-inhibitor - percent_min: 0 - percent_max: 8.33333333333333

bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 20

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

containing wheat flour -> en:containing-wheat-flour - percent_min: 0 - percent_max: 20

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 6.66666666666667

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.33333333333333

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 10

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.77

vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.77

one and more of the following -> en:one-and-more-of-the-following - percent_min: 0 - percent_max: 1.77

partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.77

and cotton seed oil -> en:and-cotton-seed-oil - percent_min: 0 - percent_max: 0.885

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77

contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 1.3275

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3275

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.3275

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3275

sodium stearoyl -> en:sodium-stearoyl - percent_min: 0 - percent_max: 1.3275

lactylate -> en:lactylate - percent_min: 0 - percent_max: 1.3275

dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3275

calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3275

preservative -> en:preservative - percent_min: 0 - percent_max: 1.3275

sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.3275

pecorino romano cheese -> en:pecorino-romano - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.6666666666667

sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3275

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17.7, rounded value: 17.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.4017857142857, rounded value: 15.4)

Negative points: 12

Energy: 2 / 10 (value: 854, rounded value: 854)

Sugars: 0 / 10 (value: 1.77, rounded value: 1.77)

Saturated fat: 5 / 10 (value: 5.31, rounded value: 5.3)

Sodium: 5 / 10 (value: 531, rounded value: 531)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.77%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 ONZ (113 g))	Compared to: Meats
Energy	854 kj (204 kcal)	965 kj (231 kcal)	-9%
Fat	11.5 g	13 g	-21%
Saturated fat	5.31 g	6 g	+4%
Trans fat	0 g	0 g	-100%
Cholesterol	44 mg	49.7 mg	-30%
Salt	1.328 g	1.5 g	-32%
Carbohydrates	7.96 g	8.99 g	+140%
Fiber	0 g	0 g	-100%
Sugars	1.77 g	2 g	+34%
Proteins	17.7 g	20 g	-2%
Vitamin A	132.6 µg	150 µg	+662%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	221 mg	250 mg	+994%
Iron	0.64 mg	0.723 mg	-49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.402 %	15.402 %

Serving size: 4 ONZ (113 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:48:53 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:33:14 AM CEST by org-database-usda.

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Pork Parmesan - Ahold