Macaroni & cheese

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Product characteristics

Brand owner: Ahold Usa, Inc.

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white), whole milk, water, pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of: vegetable mono - and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), modified cornstarch, salt, potassium sorbate (to protect flavor), annatto [color], xanthan gum.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 1 cup (250 g)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (250 g))
Energy (kcal) 132 kcal 330 kcal
Energy 552 kj
(132 kcal)
1,380 kj
(330 kcal)
Fat 6.4 g 16 g
- Saturated fat 2.8 g 7 g
- Trans fat 0.2 g 0.5 g
Cholesterol 16 mg 40 mg
Salt 1.24 g 3.1 g
Sodium 0.496 g 1.24 g
Carbohydrates 13.2 g 33 g
- Fibers 0.8 g 2 g
- Sugars 2 g 5 g
Proteins 5.6 g 14 g
Potassium 172 mg 430 mg
Calcium 104 mg 260 mg
Iron 0.8 mg 2 mg

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Last edit of product page on by org-database-usda.

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