Black Pitted Ripe Olive - Ahold

Barcode: 0688267077609 (EAN / EAN-13) 688267077609 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ripe olives, water, salt, ferrous gluconate to stabilize color.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

moderate quantity13.3 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
high quantity1.86 g Salt in high quantity

Serving size: 15 g (4 OLIVES)

Comparison to average values of products in the same category:

(52 products)
(57 products)
(94 products)
(401 products)
(465 products)
(480 products)
(1302 products)
(10384 products)
(12075 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15 g (4 OLIVES))
Black pitted olivesBlack olivesPitted olivesOlivesPlant-based picklesPicklesOlive tree productsPlant-based foodsPlant-based foods and beverages
Energy (kcal) 167 kcal25 kcal+4%+4%+5%+10%+18%+21%-72%-46%-38%
Energy 699 kj
(167 kcal)
105 kj
(25 kcal)
Fat 13.33 g2 g-13%-13%-13%-7%+6%+9%-81%-17%-1%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Monounsaturated fat 10 g1.5 g+2%+2%+1%+13%+13%+13%-83%-59%-57%
- Polyunsaturated fat 0 g0 g0 g0 g-100%0 g0 g0 g-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Salt 1.862 g0.279 g-5%-6%-20%-46%-46%-45%+104%+264%+294%
Sodium 0.745 g0.112 g-5%-6%-20%-46%-46%-45%+104%+264%+294%
Carbohydrates 6.67 g1 g+18%+19%+17%+25%+22%+20%+363%-78%-76%
Proteins 0 g0 g0 g0 g0 g-100%-100%-100%0 g-100%-100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.