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Stuffed polpette
Stuffed polpette
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Barcode: 0688267052712 (EAN / EAN-13) 688267052712 (UPC / UPC-A)
Brand owner: Ahold Usa, Inc.
Categories: Frozen foods
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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175 ingredients
Meatball: beef, pork, textured soy flour, egg (egg, citric acid, water), onion, whey protein, bread (wheat flour, natural cane sugar, yeast, sea salt), cream (cream, carrageenan, mono - and diglycerides), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), modified food starch, garlic, basil, soy sauce (water, wheat, soybeans, salt), sea salt, worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), butter (pasteurized cream, salt), red pepper, black pepper, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), rosemary extract, canola and olive oil, brown sugar. filling: blue cheese (pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin [to protect flavor], cellulose [to prevent caking]), milk (milk, ascorbic acid [vitamin c], vitamin d2), bacon (water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, may contain honey), onion, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), cream (cream, carrageenan, mono - and diglycerides), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), egg (egg, citric acid, water), butter (pasteurized cream, salt), enriched spring wheat flour ([niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour], romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), green onion, modified food starch, sea salt, whey protein, garlic, rice starch, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), carrageenan, brown sugar, black pepper, canola and olive oil, red pepper.glaze: water, chianti, demi glace (veal stock [water, roasted veal bones, onions, celery, carrots, tomato paste, mushrooms, parsley, kosher salt], bay leaves, thyme, white peppercorns), butter (pasteurized cream, salt), garlic, onion, modified food starch, shallots, enriched spring wheat flour ([niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour), sea salt, carrageenan, brown sugar, thyme, canola and olive oil, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), red pepper, black pepper.Allergens: Eggs, Gluten, Milk, Pork, Soybeans, Sulphur dioxide and sulphitesTraces: Celery, Eggs, Gluten, Milk, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E460 - Cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E471
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Non-vegan
Non-vegan ingredients: Meatball, Beef, Pork, Egg, Egg, Whey protein, Cream, Cream, Romano cheese, Pasteurised cow's milk, Anchovy, Butter, Cream, Blue cheese, Pasteurised milk, Milk, Milk, Bacon, Mozzarella, Pasteurized semi-skimmed milk, Cream, Cream, Parmigiano reggiano, Pasteurised cow's milk, Egg, Egg, Butter, Cream, Romano cheese, Pasteurised cow's milk, Whey protein, Veal fond, Butter, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Meatball, Beef, Pork, Anchovy, Bacon, Veal fondSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Meatball (beef), pork, textured soy flour, egg (egg, citric acid, water), onion, whey protein, bread (wheat flour, natural cane sugar, yeast, sea salt), cream (cream, carrageenan, mono- and diglycerides), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), modified food starch, garlic, basil, soy sauce (water, wheat, soybeans, salt), sea salt, worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind, cloves, natural flavorings, chili pepper), butter (cream, salt), red pepper, black pepper, balsamic vinegar (wine vinegar, grape must, caramel (color)), rosemary extract, canola, olive oil, brown sugar, filling (blue cheese, pasteurized milk), culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin (to protect flavor), cellulose (to prevent caking), milk (milk, ascorbic acid (vitamin c), vitamin d2), bacon (water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, may contain honey), onion, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose (to prevent caking)), cream (cream, carrageenan, mono- and diglycerides), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), egg (egg, citric acid, water), butter (cream, salt), enriched spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), green onion, modified food starch, sea salt, whey protein, garlic, rice starch, balsamic vinegar (wine vinegar, grape must, caramel (color)), carrageenan, brown sugar, black pepper, canola, olive oil, red pepper.glaze (water), chianti, demi glace (veal stock (water, roasted veal bones, onions, celery, carrots, tomato paste, mushrooms, parsley, salt), bay leaves, thyme, white peppercorns), butter (cream, salt), garlic, onion, modified food starch, shallots, enriched spring wheat flour (malted barley flour), sea salt, carrageenan, brown sugar, thyme, canola, olive oil, balsamic vinegar (wine vinegar, grape must, caramel (color)), red pepper, black pepper- Meatball -> en:meatball - vegan: no - vegetarian: no - percent_min: 1.40845070422535 - percent_max: 100
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 1.40845070422535 - percent_max: 100
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
- textured soy flour -> en:textured-soy-flour - percent_min: 0 - percent_max: 33.3333333333333
- egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- bread -> en:bread - percent_min: 0 - percent_max: 14.2857142857143
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- natural cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
- romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.313333333333333
- anchovies -> en:anchovy - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.235
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188
- onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.156666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.156666666666667
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.156666666666667
- tamarind -> en:tamarind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.156666666666667
- cloves -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.156666666666667
- natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0854545454545454
- chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0783333333333333
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- grape must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.313333333333333
- color -> en:colour - percent_min: 0 - percent_max: 0.313333333333333
- rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.94
- brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94
- blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.94
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- rennet enzyme -> en:rennet-enzyme - percent_min: 0 - percent_max: 0.94
- penicillium roqueforti mold spore -> en:penicillium-roqueforti-mold-spore - percent_min: 0 - percent_max: 0.94
- natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- to protect flavor -> en:preservative - percent_min: 0 - percent_max: 0.94
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.94
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.47
- vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.313333333333333
- bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.94
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.313333333333333
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235
- sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.156666666666667
- may contain honey -> en:may-contain-honey - percent_min: 0 - percent_max: 0.156666666666667
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.94
- pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.313333333333333
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.235
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188
- to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.188
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.313333333333333
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.94
- pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.313333333333333
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.235
- egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.313333333333333
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- enriched spring wheat flour -> en:enriched-spring-wheat-flour - percent_min: 0 - percent_max: 0.94
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.47
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.313333333333333
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.235
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.188
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.94
- pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.313333333333333
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.235
- green onion -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- grape must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.313333333333333
- color -> en:colour - percent_min: 0 - percent_max: 0.313333333333333
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.94
- red pepper.glaze -> en:red-pepper-glaze - percent_min: 0 - percent_max: 0.94
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- chianti -> en:chianti - percent_min: 0 - percent_max: 0.94
- demi glace -> en:demi-glace - percent_min: 0 - percent_max: 0.94
- veal stock -> en:veal-fond - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.94
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- roasted veal bones -> en:roasted-veal-bones - percent_min: 0 - percent_max: 0.47
- onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.313333333333333
- celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235
- carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.156666666666667
- mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.156666666666667
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.156666666666667
- salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.156666666666667
- bay leaves -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.313333333333333
- white peppercorns -> en:white-peppercorns - percent_min: 0 - percent_max: 0.235
- veal stock -> en:veal-fond - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.94
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- shallots -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- enriched spring wheat flour -> en:enriched-spring-wheat-flour - percent_min: 0 - percent_max: 0.94
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.94
- balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- grape must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.313333333333333
- color -> en:colour - percent_min: 0 - percent_max: 0.313333333333333
- red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 20, rounded value: 20)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.13156067796189, rounded value: 3.1)
Negative points: 10
- Energy: 2 / 10 (value: 787, rounded value: 787)
- Sugars: 0 / 10 (value: 1.18, rounded value: 1.18)
- Saturated fat: 4 / 10 (value: 4.71, rounded value: 4.7)
- Sodium: 4 / 10 (value: 376, rounded value: 376)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.71%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.18%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.94%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (3 MEATBALLS (85 g))Compared to: Frozen foods Energy 787 kj
(188 kcal)669 kj
(160 kcal)+8% Fat 15.29 g 13 g +106% Saturated fat 4.71 g 4 g +39% Trans fat 0 g 0 g Cholesterol 65 mg 55.3 mg +143% Salt 0.94 g 0.799 g +83% Carbohydrates 4.71 g 4 g -76% Fiber 1.2 g 1.02 g +9% Sugars 1.18 g 1 g -88% Proteins 20 g 17 g +212% Vitamin A 35.4 µg 30.1 µg -52% Vitamin C (ascorbic acid) 1.4 mg 1.19 mg -41% Calcium 94 mg 79.9 mg +54% Iron 1.69 mg 1.44 mg +137% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.132 % 3.132 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.