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Cafe Spice Vegetable Bhajias with chutneys - N/A - 7.5 OZ

Cafe Spice Vegetable Bhajias with chutneys - N/A - 7.5 OZ

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Barcode: 06880200

Quantity: 7.5 OZ

Packaging: Plastic

Brands: N/A

Categories: Plant based Vegan

Labels, certifications, awards: No gluten, Vegetarian, Crossed Grain Trademark, Vegan, DZG Gluten free

Origin of ingredients: United States

Traceability code: 825120004918

Stores: Schnucks

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrient levels


    • icon

      Sugars in moderate quantity (10%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.59%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2g)
    Fat 11 g 0.22 g
    Salt 0.59 g 0.012 g
    Carbohydrates 19 g 0.38 g
    Fiber 3 g 0.06 g
    Sugars 10 g 0.2 g
    Proteins 3 g 0.06 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.234 % 51.234 %
Serving size: 2g

Ingredients

  • icon

    54 ingredients


    BHAJIA: Cauliflower, Oven/Toaster Oven: Preheat oven to 450°F. Remove bhajias from package and place on oven safe tray. Heat for 8 minutes on one side. Turn bhajias over. Heat additional 6 minutes. Skillet: Lightly spray non-stick skillet with cooking oil. Preheat skillet over medium heat. Remove bhajias from package and place in skillet. Heat for 4 minutes on one side. Turn bhajias over. Heat additional 3 minutes or until crispy. "cook times may vary. Broccoli, Onion, Potatoes, Sunflower and/ or Expeller Pressed Canola Oil, Chickpea Flour, Salt, Cilantro, Turmeric, Spices GREEN CHILI CHUTNEY: Water, Cilantro, Mint, Garlic (garlic, citric acid), Sugar, Green Chili, Lemon Juice Concentrate, Ginger, Sea Salt, Cultured Dextrose, Cilantro Oleoresin, Mint Oleoresin Microwavable/BPA-Free Trays/ O Recyclable/Keep Refrigerated TAMARIND CHUTNEY: Sugar, Water, Tamarind Extract, Sea Salt, Coriander, Cultured Dextrose, Spices, Xanthan Gum Prepared by Café Spice Global Cuisine New Windsor, NY 12553 Tel. 845.863.0910 cafespice.com A WINNER OF BEST
    Traces: None

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Bhajia, Oven, Toaster-oven, Preheat-oven-to-450-f, Remove-bhajias-from-package-and-place-on-oven-safe-tray, Heat-for-8-minutes-on-one-side, Turn-bhajias-over, Heat-additional-6-minutes, Skillet, Lightly-spray-non-stick-skillet-with-cooking-oil, Preheat-skillet-over-medium-heat, Remove-bhajias-from-package-and-place-in-skillet, Heat-for-4-minutes-on-one-side, Turn-bhajias-over, Heat-additional-3-minutes-and-until-crispy, Cook-times-may-vary, Sunflower-and, And-expeller-pressed-canola-oil, Spices-green-chili-chutney, Cultured-dextrose, Cilantro-oleoresin, Mint-oleoresin-microwavable, Bpa-free-trays, O-recyclable, Keep-refrigerated-tamarind-chutney, Cultured-dextrose, Xanthan-gum-prepared-by-cafe-spice-global-cuisine-new-windsor, Ny-12553-tel, 845-863-0910-cafespice-com-a-winner-of-best

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Bhajia, Oven, Toaster-oven, Preheat-oven-to-450-f, Remove-bhajias-from-package-and-place-on-oven-safe-tray, Heat-for-8-minutes-on-one-side, Turn-bhajias-over, Heat-additional-6-minutes, Skillet, Lightly-spray-non-stick-skillet-with-cooking-oil, Preheat-skillet-over-medium-heat, Remove-bhajias-from-package-and-place-in-skillet, Heat-for-4-minutes-on-one-side, Turn-bhajias-over, Heat-additional-3-minutes-and-until-crispy, Cook-times-may-vary, Sunflower-and, And-expeller-pressed-canola-oil, Spices-green-chili-chutney, Cultured-dextrose, Cilantro-oleoresin, Mint-oleoresin-microwavable, Bpa-free-trays, O-recyclable, Keep-refrigerated-tamarind-chutney, Cultured-dextrose, Xanthan-gum-prepared-by-cafe-spice-global-cuisine-new-windsor, Ny-12553-tel, 845-863-0910-cafespice-com-a-winner-of-best

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Bhajia, Oven, Toaster-oven, Preheat-oven-to-450-f, Remove-bhajias-from-package-and-place-on-oven-safe-tray, Heat-for-8-minutes-on-one-side, Turn-bhajias-over, Heat-additional-6-minutes, Skillet, Lightly-spray-non-stick-skillet-with-cooking-oil, Preheat-skillet-over-medium-heat, Remove-bhajias-from-package-and-place-in-skillet, Heat-for-4-minutes-on-one-side, Turn-bhajias-over, Heat-additional-3-minutes-and-until-crispy, Cook-times-may-vary, Sunflower-and, And-expeller-pressed-canola-oil, Spices-green-chili-chutney, Cultured-dextrose, Cilantro-oleoresin, Mint-oleoresin-microwavable, Bpa-free-trays, O-recyclable, Keep-refrigerated-tamarind-chutney, Cultured-dextrose, Xanthan-gum-prepared-by-cafe-spice-global-cuisine-new-windsor, Ny-12553-tel, 845-863-0910-cafespice-com-a-winner-of-best

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BHAJIA (Cauliflower), Oven, Toaster Oven (Preheat oven to 450°F, Remove bhajias from package and place on oven safe tray, Heat for 8 minutes on one side, Turn bhajias over, Heat additional 6 minutes, Skillet), Lightly spray non-stick skillet with cooking oil, Preheat skillet over medium heat, Remove bhajias from package and place in skillet, Heat for 4 minutes on one side, Turn bhajias over, Heat additional 3 minutes and until crispy, "cook times may vary, Broccoli, Onion, Potatoes, Sunflower and, and Expeller Pressed Canola Oil, Chickpea Flour, Salt, Cilantro, Turmeric, Spices GREEN CHILI CHUTNEY (Water), Cilantro, Mint, Garlic (garlic, citric acid), Sugar, Green Chili, Lemon Juice Concentrate, Ginger, Sea Salt, Cultured Dextrose, Cilantro Oleoresin, Mint Oleoresin Microwavable, BPA-Free Trays, O Recyclable, Keep Refrigerated TAMARIND CHUTNEY (Sugar), Water, Tamarind, Sea Salt, Coriander, Cultured Dextrose, Spices, Xanthan Gum Prepared by Café Spice Global Cuisine New Windsor, NY 12553 Tel, 845.863.0910 cafespice.com A WINNER OF BEST
    1. BHAJIA -> en:bhajia - percent_min: 2.32558139534884 - percent_max: 100
      1. Cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 2.32558139534884 - percent_max: 100
    2. Oven -> en:oven - percent_min: 0 - percent_max: 50
    3. Toaster Oven -> en:toaster-oven - percent_min: 0 - percent_max: 33.3333333333333
      1. Preheat oven to 450°F -> en:preheat-oven-to-450-f - percent_min: 0 - percent_max: 33.3333333333333
      2. Remove bhajias from package and place on oven safe tray -> en:remove-bhajias-from-package-and-place-on-oven-safe-tray - percent_min: 0 - percent_max: 16.6666666666667
      3. Heat for 8 minutes on one side -> en:heat-for-8-minutes-on-one-side - percent_min: 0 - percent_max: 11.1111111111111
      4. Turn bhajias over -> en:turn-bhajias-over - percent_min: 0 - percent_max: 8.33333333333333
      5. Heat additional 6 minutes -> en:heat-additional-6-minutes - percent_min: 0 - percent_max: 6.66666666666667
      6. Skillet -> en:skillet - percent_min: 0 - percent_max: 5.55555555555556
    4. Lightly spray non-stick skillet with cooking oil -> en:lightly-spray-non-stick-skillet-with-cooking-oil - percent_min: 0 - percent_max: 25
    5. Preheat skillet over medium heat -> en:preheat-skillet-over-medium-heat - percent_min: 0 - percent_max: 20
    6. Remove bhajias from package and place in skillet -> en:remove-bhajias-from-package-and-place-in-skillet - percent_min: 0 - percent_max: 16.6666666666667
    7. Heat for 4 minutes on one side -> en:heat-for-4-minutes-on-one-side - percent_min: 0 - percent_max: 14.2857142857143
    8. Turn bhajias over -> en:turn-bhajias-over - percent_min: 0 - percent_max: 12.5
    9. Heat additional 3 minutes and until crispy -> en:heat-additional-3-minutes-and-until-crispy - percent_min: 0 - percent_max: 11.1111111111111
    10. "cook times may vary -> en:cook-times-may-vary - percent_min: 0 - percent_max: 10
    11. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 9.09090909090909
    12. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.33333333333333
    13. Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 7.69230769230769
    14. Sunflower and -> en:sunflower-and - percent_min: 0 - percent_max: 7.14285714285714
    15. and Expeller Pressed Canola Oil -> en:and-expeller-pressed-canola-oil - percent_min: 0 - percent_max: 6.66666666666667
    16. Chickpea Flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 6.25
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59
    18. Cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 0.59
    19. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.59
    20. Spices GREEN CHILI CHUTNEY -> en:spices-green-chili-chutney - percent_min: 0 - percent_max: 0.59
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.59
    21. Cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 0.59
    22. Mint -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.59
    23. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.59
      1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.59
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
    24. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.59
    25. Green Chili -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.59
    26. Lemon Juice Concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.59
    27. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.59
    28. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.59
    29. Cultured Dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 0.59
    30. Cilantro Oleoresin -> en:cilantro-oleoresin - percent_min: 0 - percent_max: 0.59
    31. Mint Oleoresin Microwavable -> en:mint-oleoresin-microwavable - percent_min: 0 - percent_max: 0.59
    32. BPA-Free Trays -> en:bpa-free-trays - percent_min: 0 - percent_max: 0.59
    33. O Recyclable -> en:o-recyclable - percent_min: 0 - percent_max: 0.59
    34. Keep Refrigerated TAMARIND CHUTNEY -> en:keep-refrigerated-tamarind-chutney - percent_min: 0 - percent_max: 0.59
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.59
    35. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.59
    36. Tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 0.59
    37. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.59
    38. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
    39. Cultured Dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 0.59
    40. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
    41. Xanthan Gum Prepared by Café Spice Global Cuisine New Windsor -> en:xanthan-gum-prepared-by-cafe-spice-global-cuisine-new-windsor - percent_min: 0 - percent_max: 0.59
    42. NY 12553 Tel -> en:ny-12553-tel - percent_min: 0 - percent_max: 0.59
    43. 845.863.0910 cafespice.com A WINNER OF BEST -> en:845-863-0910-cafespice-com-a-winner-of-best - percent_min: 0 - percent_max: 0.59

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.5fdd077b-0d9c-4e0a-b252-b7ecec721735, packbot.

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